Tus nplua nuj quav qaib los ntawm nqaij npuas nrog hnav yog ib yam zaub mov ntawm me nyuam yaus. Nws yog ib qho yooj yim kom xav txog koj tus kheej zaum hauv lub chav ua noj saum toj ntawm ib lub tais ntawm kub niam lub goulash nrog tuab gravy, thiab nyob rau hauv lub tuam txhab rau ib tug fragrant nqaij zaub - ib feem ntawm ib tug qos garnish, boiled croutons los yog pasta. Rov ua kom zoo dua qub tuaj yeem ua ib tus neeg laus, nqa ob npaug ntawm cov zaub mov hauv tsev goulash los ntawm cov npe hauv qab no.
Qab nqaij npuas goulash nrog gravy
Classical sauce rau goulash yog ib lub txiv lws suav tshiab, muab tais hauv cov ntses tuab, qhov ntawm qhov uas yog sib xyaw ntawm cov hmoov qhuav. Peb yuav tsis nti tawm ntawm cov chav kawm thiab noj nqaij npuas nrog gravy raws li txiv lws suav tshiab.
Cov khoom xyaw:
- nqaij npuas nqaij xub pwg - 480 g;
- hmoov nplej rau mov ci;
- broth 750 ml;
- qej cov hniav - 3 daim;
- Av cumin, cayenne kua txob - 1/2 teaspoon txhua;
- dos - 90 g;
- lws suav - 320 g;
- Sweet kua txob - 450 g.
Npaj
Ua ntej koj ua ib qho nqaij npuas goulash nrog gravy, cov tsuav nqaij yuav tsum dov rau hauv hmoov. Nyob rau hauv lub neej yav tom ntej, cov txheej txheem no yuav pab tsis tau tsuas yog tsim kom tau ib lub ruddy crust on slices ntawm nqaij npuas, tab sis kuj mus rau thicken lws suav sauce. Vuas ntawm nqaij npuas pw nyob rau hauv qab ntawm ib tug rhuab brazier nrog zaub roj. Thaum cov nqaij muab, tshem nws mus rau ib lub tais cais, thiab nyob rau tib lub roj, txuag lub dos ib ncig, txiv lws suav, ib me ntsis kua txob thiab qej. Tom qab ob peb feeb, cov zaub yuav tsum tau seasoned nrog qhuav tshuaj ntsuab thiab tov nrog cov twb kib nqaij. Ncuav cov khoom xyaw goulash nrog kua zaub, txo cov cua sov thiab tawm ntawm nqaij stew rau 45-50 feeb.
Goulash los ntawm nqaij npuas nrog gravy tau ua nyob rau hauv ib lub multivark. Ua li no, nqaij ua ntej nrog cov zaub ntawm "Ci", thiab tom qab ntawd, hloov mus rau "Ntxawm", ncuav lub hau thiab tawm mus rau ib xuab moos.
Nqaij npuas goulash nrog lws suav sauce
Yog hais tias cov tsoos nqaij npuas goulash yog npaj los ntawm ib daim av, ces nws txoj kev tso cai rau kev siv ntawm tej nqaij npuas hnyuv ntxwm raws li lub hauv paus. Cov zaub mov no yog npaj kom sai dua thiab nws hloov tawm tsis muaj qab tshaj qhov kev xaiv.
Cov khoom xyaw:
- ntuj nqaij npuas sausage - 480 g;
- butter - 25 g;
- dos - 210 g;
- qej cov hniav - 2 daim;
- av paprika - 1 1/2 tsp.
- qos yaj ywm - 950 g;
- nqaij qaib broth - 320 g.
Npaj
Zom me ntsis butter hauv lub brazier thiab siv nws ua rau nqaij npuas hnyuv ntxwm, uas yuav tsum tau ua ntej muab txiav rau hauv ib lub pob ob peb centimeters tuab. Mus rau sautéed sausage peb muab dos ib ncig, ua kua txob thiab rubbed qej muab tshuaj txhuam. Thaum cov tom kawg emits ntxhiab, tag nrho cov khoom xyaw ntawm cov zaub mov yuav seasoned nrog av paprika thiab poured nrog broth. Tawm ntawm lub goulash nyob rau hauv lub hau, stew nws txog ib teev. Lub sijhawm no lub tais yuav tsum tov ob peb zaug. Nyob rau hauv lub npaj txhij goulash, lub qos yaj ywm suab khiav disintegrate, thiab sauce hloov tuab thiab fragrant. Cov zaub ntawm parsley thiab ib diav ntawm qaub cream thaum lub sij hawm ua yuav ua rau cov zaub mov tsuas tastier.
Nqaij npuas goulash nrog qaub cream sauce
Goulash nrog creamy gravy yuav hardly muab cais ua raws li ib daim ntawv qhia classic, tab sis qhov no yog tsis tsim nyog, vim hais tias nrog cov tsos ntawm xws li ib tug zaub mov nyob rau ib phaj, tej lus nug txog nws keeb kwm mus rau tom qab, ntawm thawj saj tseem.
Cov khoom xyaw:
- nqaij npuas - 650 g;
- hmoov nplej - 5 g;
- broth - 760 ml;
- laurel nplooj;
- qaub cream - 60 ml;
- Grated horseradish - 2 tbsp. dais;
- zaub ntawm dill.
Npaj
Muab cov nqaij npuas ua npuas rau hauv hmoov, muab kib rau lawv kom txog rau thaum kev sib tw, thiab nchuav lub hau, ntxiv cov laurel thiab tawm mus rau stew rau ib teev thiab ib nrab. Tom qab ib lub sij hawm, lub broth yuav tsum tig mus rau hauv ib tug tuab sauce, uas tam sim no muaj yuav supplemented nrog ib tug sib tov ntawm horseradish thiab qaub cream. Tom qab ntxiv 3 feeb ua noj, ntxiv dill zaub mus rau nqaij thiab pab.