Koj puas xav npaj ib yam dab tsi txawv thiab thawj rau lub rooj festive? Tom qab ntawd siv peb cov zaub mov txawv thiab ua rau cov cua zoo nkauj thiab stunningly zoo nkauj "Birch" nrog nqaij qaib fillet thiab prunes.
Zaub xam lav "Birch" nrog nqaij qaib fillet, prunes thiab walnuts
Cov khoom xyaw:
- nqaij qaib fillet - 375 g;
- qhuav prune yam uas tsis muaj pips - 120 g;
- tshiab champignons - 240 g;
- tshiab cucumbers - 180 g;
- Walnuts, peeled - 65 g;
- nqaij qaib qe - 3 pieces;
- dos - 75 g;
- mayonnaise - 250-275 g;
- zaub refined roj - 25 ml;
- ntsev;
- tshiab parsley, dill, ntsuab dos.
Npaj
Ua ntej ntawm tag nrho cov, lub fillet ntawm nqaij qaib mis yog boiled nyob rau hauv salted dej rau peb caug feeb, ces muab rho tawm los ntawm broth, txias thiab txiav mus rau hauv cubes los yog straws.
Nyob rau hauv lub meantime, peb ntxuav thiab shred dib los yog semirings dos, dhau nws on zaub roj kom txog thaum txhais lus thiab ntxiv pre-washed thiab finely tws nceb. Peb tuav lub khob rau ntawm cov hluav taws kom txog thaum cov txheem npaj txhij, lub caij nrog ntsev, kua txob rau hauv av, sib tov, tshem tawm ntawm tshav kub thiab txias. Ntxuav cucumbers thiab ua ntej ua si thiab qhuav cov prunes yog crushed nrog cubes los yog straws, thiab peb boil lub qe, tshem cov yolks thiab cia lawv los ntawm grater, muab lawv nyob rau hauv nyias bowls nrog proteins.
Tam sim no npaj mus rau qhov tsim ntawm ib tug zaub xam lav. Nyob rau hauv qab ntawm lub tais zaub xam lav peb nteg ib txheej ntawm prunes, ces nceb nrog dos thiab ib txheej ntawm nqaij qaib fillet. Tom qab qe dawb thiab ua raws li ntawm cucumbers. Txhua theem yog lavished nrog mayonnaise. Thaum kawg, peb tsom cov zaub xam lav rau sab saum toj nrog ib tug sib tov ntawm yolk thiab crushed walnuts thiab decorate nws nyob rau hauv daim ntawv ntawm birch. Lub pob tw yuav ua tau tawm ntawm mayonnaise thiab txiav strips ntawm prunes, lub crown yog sawv cev los ntawm twigs ntawm parsley, thiab nrog kev pab ntawm feathers ntawm ntsuab dos simulate nyom.
Zaub xam lav "Birch" nrog prunes, nqaij qaib thiab pickled dos - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 450 g;
- qhuav prune yam uas tsis muaj pips - 160 g;
- tshiab champignons - 220 g;
- tshiab cucumbers - 200 g;
- Walnuts, peeled - 65 g;
- nqaij qaib qe - 2 pieces;
- dos - 75 g;
- dawb zaub xam lav dos - 75 g;
- nyuab cheese - 125 g;
- mayonnaise - 250-275 g;
- qaub cream - 35 g;
- zaub refined roj - 25 ml;
- ntsev;
- granulated qab zib;
- cov kua txiv qaub;
- tshiab zaub ntawm parsley, dill.
Npaj
Qhov thib ib tshaj plaws peb yuav ua kom qab lub dos. Ua li no, peb ntxuav cov zaub xam lav dawb, ua kom zoo li ib nrab ntawm cov pob zeb, kua txiv qaub, caij nyoog nrog ntsev thiab suab thaj, sib tov thiab cia rau hauv qhov chaw sov so rau marinating.
Lub caij no, txiav me me los yog cov nqaij me me ntawm nqaij qaib mis, lub caij nyoog nrog ntsev, kua txob rau hauv av, sib xyaw thiab sib kis hauv ib txheej thiab xim av, nplawm, kom txog li 5 feeb thiab nqa tawm ntawm daim ntawv so tes.
Nyob rau hauv tib roj, xim av ib tug finely tws dos thiab nceb thiab sawv on medium tshav kub kom txog thaum siav. Ob feeb ua ntej thaum xaus ntawm frying, ntxiv qaub cream thiab mix.
Ntxiv boil mus rau tag nrho kev npaj, ntxuav thiab grate lub grater qe, cais squirrels thiab yolks, raws li tau zoo raws li ntxuav, yog hais tias tsim nyog, steal rau ib lub sij hawm thiab txiav mus rau hauv ib daim hlab ntawm prunes. Kuj tseem ceeb yog cheese
Nyob rau ntawm lub qab ntawm zaub mov peb nteg ib txheej ntawm prunes prunes, peb savor nws nrog mayonnaise thiab faib lub mushroom Fry. Tom qab ntawd tig cov nqaij qaib fillet thiab marinated dos thiab dua lub mayonnaise. Tom ntej, nteg tawm cucumbers, qe dawb thiab dua mayonnaise. Thaum kawg, peb npog qhov zaub xam lav nrog ib tug sib tov ntawm grated cheese thiab yolks thiab decorate nyob rau hauv daim ntawv ntawm birch. Ua li no, peb pleev cov txiv hmab txiv ntoo nrog lub cev, txiav tawm cov dub nyias nyias los ntawm cov prunes thiab muab lawv hla, xyaum cov tawv ntoo. Peb tsim lub crown nrog parsley sprigs, thiab nroj cov nyom nrog dill. Peb muab zaub nyoos me ntsis promarinovatsya thiab pab tau.