Ginger ale

Ginger ale yog ib qho khoom noj khoom haus, hnyav-qab zib nrog ib muag heev ntawm Ginger. Nws yog feem ntau consumed nyob rau hauv nws daim ntawv ntshiab, tab sis qee zaus kuj yog ib qho kev tivthaiv ntxiv rau cocktails.

Ntxiv nrog rau nws txoj kev zoo siab, Ginger ale muaj ntau yam tseem ceeb. Nws raug nquahu kom siv rau thaum muaj mob plab, nws kuj hnoos thiab mob caj pas. Raws li hais saum toj no, Ginger ale yog nrov nyob rau hauv tsis-alcoholic cocktails. Qhov no yuav pab cov neeg uas tsis haus dej haus cawv, tab sis kuj tsis xav rov qab los ntawm lub tuam txhab. Yog li cia wb saib ceev nrig ob peb yam zaub mov nrog koj, yuav ua li cas noj cov ale.

Daim ntawv qhia rau ginger non-alcoholic ale

Cov khoom xyaw:

• ginger paus - 150 g;
• granulated qab zib - 4 tbsp. dais;
• txiv qaub - 3 daim;
• dej aerated - 3 l;
• mint nplooj - mus saj.

Npaj

Yuav ua li cas ua noj ginger ale nyob hauv tsev? Peb siv cov qhob noom tshiab, tev nws, txhuam nws rau ntawm cov grater loj thiab, tsis tas ua kom cov kua txiv hmab txiv ntoo, sib tov zoo nrog qab zib. Tom qab ntawd ntxiv cov txiv hmab txiv ntoo grated finely grated, sib tov thiab nyem qhov sib xyaw kom haum nrog ib yam dab tsi hnyav rau li 20 vib nas this. Tom ntej, cia lub lemons cleared dhau los ntawm juicer thiab ntxiv tag nrho cov kua txiv rau peb sib tov. Sau cov dej kom zoo thiab cia cov dej haus rau li 10 feeb. Tom qab ntawd, ua tib zoo sim thiab yog hais tias nws hloov dhau qaub, ces ntxiv me ntsis qab zib, thiab yog hais tias Sweetly - ces diluted nrog txiv qaub kua txiv. Lim lub tiav dej haus thiab ncuav rau ntawm tsom iav. On to top decorate nrog mint sprigs. Nyob rau hauv lub caij ntuj sov, koj tuaj yeem ntxiv cov dej khov nab kuab.

Daim ntawv qhia rau cawv ntsej muag ale

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• ginger paus - 30 g;
• txiv qaub kua txiv - 0,5 rooj;
• qhuav poov xab - ¼ tsp;
• boiled dej txias - 2 liv.

Npaj

Yuav ua li cas thiaj ua kev cai dab qhuas? Yog li, siv lub hwj yas 2-litres huv thiab siv ib lub pas dej, ua kom piam thaj thiab qhuav cov poov xab. Tom qab ntawd siv cov qhiav ciav qab, ntxuav thiab txhuam rau ntawm ib qho grater me me. Koj yuav tsum tau txais li 2 tbsp. spoons ntawm Ginger puree. Ua tib zoo hloov grated ginger rau hauv ib lub khob iav thiab muab tso cia.

Siv lub txiv qaub, nyem qhov kua txiv tawm ntawm nws thiab ntxiv rau cov iav nrog Ginger. Ua tib zoo sib tov ntawm cov iav kom txog rau thaum homogeneous pawg tau. Tom qab ntawd ntxiv me ntsis ua ntej boiled, tab sis chilled dej thiab sib tov zoo. Yog hais tias koj tseem xav ua tsis-ntawv ale, ces ntawm no kauj ruam xwb ntxiv zib ntab lossis qab zib, do thiab ncuav rau ntawm tsom iav, dai nrog cov tshiab mint. Tab sis, tau txais dej cawv los sis fermented Ginger ale lub txheem ntawm lub iav kom zoo zoo poured mus rau hauv lub raj mis nrog poov thiab qab zib. Peb kaw txhua yam nrog lub hau thiab co nws zoo kom txog thaum cov suab thaj dissolves kiag li. Ces muab cov dej tso rau hauv lub raj mis, tsis txhob ntxiv rau lub caj dab mus txog 2 cm Tam sim no muab peb haus dej rau hauv qhov chaw sov so thiab tos 2 hnub, thaum lub ale nplooj. Tsuas pub ua kom tiav rau lub raj mis nrog rau koj cov ntiv tes thiab kom sai sai thaum nws ua dhau los thiab tsis ua pa, tom qab ntawd fermentation tiav. Feem ntau txheej txheem no yuav siv sij hawm 24 mus rau 48 teev. Tom qab ntawd, cov ntawv qhaj ntawv ale yog npaj txhij. Ua ntej yuav haus, dej haus yuav tsum tau lim los ntawm ib lub dab los yog qhov ntse. Ib qho ntxiv, ua ntej koj qhib lub raj mis nrog cov yeeb nkab ale, nws yuav tsum tau txias kom txias ua ntej hauv lub tub yees, thiab tom qab ntawd ces cov dej haus tsuas yog ntuav tawm.

Peb nchuav dej cawv los rau hauv tsom iav, kho nrog mint, cinnamon los yog txiv kab ntxwv tev thiab pab nws ntawm lub rooj.