Mannick tsis muaj hmoov nplej

Mannicki, pies nyob rau hauv lub hauv paus ntawm semolina, yog paub txij thaum lub xyoo pua XIII. Feem ntau, manna grits tsuas yog siv rau semolina xwb, tab sis tseem rau cov hmoov nplej (xws li lwm cov khoom xyaw, piv txwv, mis nyuj, qaub cream, kefir, butter, cream, txiv hmab txiv ntoo thiab lwm yam khoom). Thiab koj tuaj yeem ci txawv cua manicas thiab tsis muaj hmoov nplej.

Daim ntawv qhia rau chocolate manna on qaub cream tsis muaj hmoov

Cov khoom xyaw:

Npaj

Chav lub txiv nkhaus taw 50-100 ml ntawm boiling dej. Hauv lwm lub khob, ntim lossis rab diav rawg, muab cov hmoov cocoa hmoov sib xyaw nrog ib nrab qab zib, qaub cream, cognac thiab vanilla, kom tsis muaj cov qog. Ntxiv cov dej qab zib (nws yuav tsum tau muab tua nrog ob peb tee ntawm vinegar los yog txiv qaub kua txiv). Txhua yam peb muab tso rau hauv ib lub tais nrog manga, peb sib tov kom zoo thiab peb tawm mus yam tsawg kawg 30 feeb (thiab nws zoo dua 50) tias lub manka swelled.

Tom qab lub sij hawm no, ntxiv qe, whipped nyob rau hauv ib tug ruaj npaus, nrog rau ib nrab ntawm cov suab thaj. Maj mam do thiab ncuav lub mov paj rau hauv ib daim ntawv lubricated nrog roj (zoo dua silicone - yooj yim thiab muaj kev ruaj ntseg). Qhov cub yuav tsum tau sov so ua ntej. Nqa ci ua rau 30-40 feeb ntawm qhov sov li ntawm 180 degrees Celsius. Peb pom tias lub ncuav ntawm lub ncuav los ntawm qhov nruab nrab ntawm qhov sib tw (nws yuav tsum tau qhuav) thiab / los yog tsis pom kev. Peb tshem tawm ntawm lub pwm los ntawm tig nws tshaj lub phaj. Peb noj daim ntawv, npog nws dua nrog lub phaj thiab tig nws dua.

Tam sim no nws yog ib lub tswv yim zoo rau sprinkle ib lub ncuav mog qab zib nrog hmoov qab zib los yog los npog nrog cov xim ci, dua li chocolate los yog qab zib nrog ntxiv ntawm ib qho me me ntawm almond liqueur. Thaum nws tawv ncauj, koj tuaj yeem txiav thiab muab tshuaj yej, kas fes, qhob noom xim kasfes , khub niam txiv, rooibos, cov txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo.

Mannick nrog tsev cheese nyob rau mis nyuj tsis muaj hmoov

Cov khoom xyaw:

Npaj

Mis nyuj sov so (zoo tshaj plaws li 85 degrees C), nyiag lawv semolina thiab tawm rau 30-40 feeb. Yeej qe nrog spices thiab qab zib. Tsev cheese yog tov nrog cawv. Thaum cov kua txiv hmab txiv ntoo sib tov ua kom txaus, muab sib tov ua ke. Sau lub khob noom cookie greased nrog roj los yog roj daim ntawv thiab ci mannik hauv qhov cub kom txog 30-35 feeb ntawm qhov kub txog 200 degrees Celsius.

Nyob rau hauv ib txoj kev, tom qab tib daim ntawv qhia, koj muaj peev xwm ci ib mannik nrog apples yam uas tsis muaj hmoov. Peb tshem tawm cov tsev cheese los ntawm daim ntawv qhia thiab ntxiv qhov finely txiav apples rau hauv lub mov paj. Ua li no rau lub sijhawm dhau los ua ntej lub khob noom cookie rau hauv cov duab, thiaj li hais tias pieces ntawm apples tsis muaj lub sij hawm mus rau tsaus ntuj (los yog koj muaj peev xwm sprinkle lub finely txiav txiv apples nrog txiv qaub kua txiv).

Unskilled mannik tsis muaj lub qe thiab hmoov nplej

Cov khoom xyaw:

Npaj

Sib tov tag nrho cov khoom xyaw thiab cia qhov kev ntsuam xyuas swell txog ib nrab ib teev. Ib me ntsis suab txwv yoojyim rau raus dej. Lub mov paj yog poured rau hauv ib daim ntawv greased thiab ci rau 30 feeb nyob rau hauv nruab nrab kub. Tiav kub kub mannik sprinkled nrog sesame noob. Ua ntej txiav, peb txias.