Peb txhua tus nyiam noj tej zaub mov zoo li cupcakes. Muaj ib qho loj loj ntawm lawv cov hom sib txawv nyob rau hauv nyob rau hauv composition, txhaws, zoo thiab txawm kho kom zoo nkauj. Yog li, koj tuaj yeem xaiv ib daim ntawv qhia rau cov khoom noj rau koj lub siab nyiam thiab txaus siab rau lawv noj los ntawm kev ua noj ua haus nrog koj txhais tes. Thiab peb xav muab koj cov zaub mov yooj yooj yim rau kev ua khob cupcakes (thiab lub khob noom rau lawv), hauv molds ntawm ntau yam, txhua yam uas yuav muab rau koj zoo Library thiab tsis muaj hassle.
Qhov yooj yim daim ntawv qhia rau muffins nyob rau hauv silicone tuaj pwm
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- kefir (fatty) - 2/3 khob;
- cream margarine - 170 g;
- nplej hmoov nplej - 375 g;
- granulated qab zib - 190 g;
- ci hmoov - 1,5 tsp.
- raisins (tsaus) - 80 g;
- crushed walnuts - 80 g.
Npaj
Sib cais cov ntsiab lus ntawm cov qe nqaij ntawm lub plhaub rau hauv ib lub tais sib sib zog nqus. Tom qab ntawd ntxiv kefir, melted cream margarine rau lawv, ncuav tawm suab thaj thiab yeej txhua yam nrog ib tug tov kom txog thaum lub nplej yog yaj. Ncaj nraim mus rau no sib tov peb sift lub hmoov nplej, ci hmoov thiab knead lub khob noom cookie tov nrog ib tug tshwj xeeb tov. Raisins pour boiling dej, uas yog drained tom qab 5 feeb. Ncuav lub steamed raisins nrog hmoov thiab ntxiv rau mov paj ua ke nrog crushed walnuts. Peb nteg txhua yam nyob rau hauv npaj molds los ntawm silicone, sau lawv nrog ib sim xwb, ib nrab thiab muab tso rau hauv ib tug zoo-rhuab qhov cub, mus txog 180 degrees. Tom qab 25 feeb peb keksiki yuav npaj!
Daim ntawv qhia rau cov khob cupes yooj yooj yim, npaj ua cov tshuaj moulds, yuav coj qhov chaw tshwj xeeb hauv koj phau ntawv qhia.
Ib daim ntawv qhia yooj yim rau chocolate muffins nyob rau hauv daim ntawv pwm
Cov khoom xyaw:
- hmoov nplej - 280 g;
- tsaus chocolate bar - 80 g;
- cocoa hmoov 3.5 tbsp. dais;
- granulated qab zib -
- qaub cream (25%) - 5 tbsp. dais;
- qe - 2 daim;
- butter - 85 g;
- ci hmoov rau ci - 2 tsp.
Npaj
Rau lub softened creamy roj, peb ncuav tawm lub suab thaj, ntxiv qe, fatty qaub cream thiab ua txhaum txhua yam rau hauv ib lub tov khoom. Peb hliv tawm cov hmoov ci, cocoa hmoov, sifted hmoov, noj ib diav thiab knead nws zoo nrog ib tug mov paj. Yuav kom saj cov cupcakes yog ntau tshaj nrog chocolate, peb lub peb ntawm ib tug loj grater tsaus qhob noom xim kasfes thiab ntxiv rau tag nrho cov pawg, zoo zoo stirring txhua yam.
Txij li ntawm daim ntawv molds yog tsuas yog los ntawm nyias daim ntawv ci thiab thaum mov paj yog thov nyob rau hauv lawv, lawv muaj peev xwm deformed, ces peb qhia tso lawv nyob rau hauv dog dig, hlau tuaj pwm. Peb muab lub khob noom rau hauv txhua daim ntawv pwm, yog li ntawd nws yog tsawg dua ib nrab, thiab tom qab ntawd peb muab lawv ua ke nrog cov hlau pwm hauv qhov cub, rhaub kom kub txog 185 degrees, nyob rau lub sijhawm 20 feeb.
Keksiki, yog tias xav tau, koj tuaj yeem rhuav tshem cov tshuaj nrog hmoov qab zib .
Ib daim ntawv qhia yooj yim rau curd khoom qab zib nyob rau hauv molds, nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 300 g;
- tsev cheese (tsis fatty) - 220 g;
- dej qab zib - 2/3 tsp.
- qe ntawm nqaij qaib - 2 pieces;
- mis nyuj - 150 ml;
- granulated qab zib - 240 g;
- raisins - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- zaub roj - 2-3 tsp.
Npaj
Nyob rau hauv cov ntaub nplaum los ntawm ib tug colander los yog sib sib zog nqus curd, muab dej qab zib thiab ntxuav rinsed raisins. Nyob rau hauv lwm lub tais, peb txuas qe thiab qab zib, muab lawv cov khaub zig pov tseg. Peb ntxiv mis nyuj rau lawv,
Xws li cov tsev me me cheese muffins, ci hauv molds, uas pib tawm mus nyob rau hauv lub deb dhau los, coj rov qab ntxiag nco los ntawm peb thaum yau.