Marzipan, daim ntawv qhia uas yuav tau muab rau hauv qab no, yog ib qho khoom siv yooj yim thiab cov khoom qab zib rau dai khoom qab zib, ncuav pastries, khoom qab zib thiab lwm yam khoom qab zib. Thiab nws yog qhov zoo uas nws ua tau siav hauv tsev.
Marzipan rau ncuav mog qab zib
Feem ntau, marzipan txheej yog siv los kho cov khoom noj festive, thiab feem ntau ntawm cov khoom no yog cov khoom uas tau noj hauv thawj qhov chaw. Marzipan rau lub ncuav mog qab zib, daim ntawv qhia uas yuav tau muab rau hauv qab no, yog qhov tshwj xeeb los ntawm ntau dua elasticity thiab tuaj yeem siv rau kev npaj cov kabmob uas tsis txawv txav nrog kev koom tes ntawm cov menyuam.
Cov khoom xyaw:
- almonds - 1 yam khoom;
- dej - 1/3;
- piam thaj - 1 tbsp.
Npaj
Daim ntawv qhia npaj rau marzipan thaum xub thawj yuav zoo li cov nyom thiab tsis to taub, tab sis yog tias koj nruj me ntsis ua raws li tag nrho cov lus qhia thiab soj ntsuam qhov tsim nyog yuav tsum, nws sai sai ua rau kev ua kom yooj yim thiab txaus ntshai.
Thawj qhov yog los ntxuav lub almonds los ntawm tev, koj yuav tsum ncuav tag nrho cov kernels nrog boiling dej rau 2 feeb, ces ntws dej thiab cia lawv txias. Tom qab dej npau npau, lub tev los ntawm lub txiv ntoo yog muab tshem tawm sai thiab yooj yim.
Purified almond ntsev yuav tsum tau ntxuav thiab qhuav nyob rau hauv ib lub lauj kaub frying, muab nws rau ntawm ib lub qhov hluav taws qeeb. Nws tseem ceeb heev kom tsis txhob ci cov almonds, zoo li koj yuav tau rov ua txhua yam.
Quav qhuav yuav tsum yog hauv av rau hauv cov hmoov nrog ib tug blender thiab muab lub resulting loj cia.
Tam sim no koj yuav tsum pib ua cov kua qab zib. Qab zib yuav tsum tov nrog dej thiab muab cov tais diav los ua kom kub tsawg tshaj. Lub syrup yuav tsum tig tawm theej ntom, yog li ntawd nws cov dauv yuav dov mus rau hauv ib lub pob. Nws yog ib qho tseem ceeb kom tsis txhob muaj hluav taws kub thiab tsis qhib lub phoov rau hauv caramel, vim qhov no nws yuav tsum yog tas li.
Nyob rau hauv lub tiav lawm syrup, koj yuav tsum ntxiv almond hmoov, ces noj rau ib tug ntxiv 3 feeb, kuj on tsawg tshav kub. Tom qab ntawd, koj tuaj yeem cia cov huab cua txias thiab yob nws mus rau hauv ib lub pob. Yog tias qhov xav tau, pob yuav tuaj yeem tawm los yog muab lwm hom duab. Qhov no marzipan yuav khaws cia hauv lub tub yees los ntawm qhov muab qhwv nws hauv ib zaj duab xis.
Marzipan - ib daim ntawv qhia tom tsev
Daim ntawv qhia nram qab no yuav tso cai rau npaj marzipan rau kev ua qauv.
Cov khoom xyaw:
- almonds - 250 g;
- granulated qab zib - 130 g;
- qe dawb - 1 pc .;
- dej - 2 tbsp. dais;
- zaub mov xim - 4 nti.
Npaj
Marzipan rau kev ua qauv, daim ntawv qhia uas zoo ib yam li yav dhau los, txawv ntawm qhov muaj cov paj, uas txhais tau tias nws cuam tshuam cov xim ntawm cov menyuam yaus thiab tso cua rau lawv cov tswv yim nplua nuj nyob hauv tus txheej txheem ntawm molding.
Ua ntej koj yuav tsum tau ua cov hmoov ntawm hmoov almond hmoov. Rau qhov no, cov hmoov nplej almond yuav tsum nchuav nrog dej kub npau npau thiab ua rau nws kub hnyav rau ib feeb, mam li ntws dej thiab tev lub almond. Peeled peeled grain yuav tsum qhuav nyob rau hauv ib lub lauj kaub frying, muab tso rau ntawm qhov hluav taws kub qeeb rau 2-3 feeb.
Cov noob qhuav thiab huv si yuav tsum raug xa mus rau ib rab riam thiab hauv av kom sib luag. Tom ntej no, lub txiaj ntsim yuav tsum tau ntxiv cov suab thaj, protein thiab dej, ua tib zoo sib tov cov khoom xyaw tom qab ntxiv txhua yam ntawm lawv.
Lub resulting loj yuav tsum tau muab faib ua 4-5 vaj huam sib luag. Hauv txhua qhov ntawm cov khoom, ntxiv cov xim ntawm cov xim xaiv thiab muab cov khoom xyaw rov qab sib tov.
Koj yuav muaj ntau hom xim marzipan, ib lub ntsiab lus ntawm cov av nplaum. Nws yog los ntawm tej lub marzipan uas nws yog qhov yooj yim tshaj plaws rau cov pwm cov pwm, thiab cov me nyuam nyiam nws rau cov xim ci, lub cev thiab kev ua tiav.
Npaj marzipan yuav siv los kho koj cov khoom qab zib nyiam, piv txwv li "Pavlova" , lossis "Black Prince" .