Niaj hnub no peb tau xaiv rau koj thawj thiab nyiam zaub mov txawv rau kev npaj ntawm xam lav los ntawm chanterelles nceb. Cov zaub mov no yeej ib txwm muaj kev vam meej thiab muaj zog saib ntawm txhua lub rooj, thiab ua rau ntau tus cwj pwm thiab kev qhuas rau koj tsev neeg thiab cov qhua.
Zaub xam lav nrog chanterelles thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib mis tshiab - 2 pcs;
- chanterelles tshiab - 255 g;
- zaub roj - 20 ml;
- dos - 90 g;
- lettuce nplooj;
- txuj lom;
- ntses tsaus zom - saj;
- acute ketchup - 10 ml;
- lub rooj dawb wine - 10 ml.
Npaj
Nqaij qaib mis noj kom txog thaum kev sib tw hauv cov dej qab ntsev. Chanterelles zoo yaug thiab ncuav rau 5 feeb nrog dej npau npau. Tom qab ntawd nqaij qaib thiab nceb yog muab pov rau hauv ib tug colander, txias thiab shredded nrog straws. Fry cov khoom nyob rau hauv cov roj kub kub, stirring. Dos yuav raug muab ntxuav, finely tws, muab pov rau lub fillet thiab browned rau 3 feeb ntau ntxiv. Npaj sov salad nrog chanterelles on ib tug zaub mov nrog lettuce nplooj, seasoned nrog kub kua txob, lub rooj cawu cub thiab soy sauce.
Zaub xam lav "Chanterelles nyob rau hauv ib lub tsho tiv no"
Cov khoom xyaw:
- maj mam salted herring - 1 pc .;
- qos yaj ywm - 3 daim;
- dos - 90 g;
- carrots - 3 daim;
- pickled chanterelles - 305 g;
- Qe loj - 5 pcs;
- mayonnaise - rau refueling.
Npaj
Peb ua tib zoo yaug cov qos yaj ywm thiab muab rhaub lawv hauv daim tawv nqaij kom txog thaum muag muag. Peb ua cov txheej txheem, tev nws thiab tshem tawm tag nrho cov pob txha. Nyob rau hauv ib lub lauj kaub tais diav, hauv cov zaub ua kom sov, ua zaub ua noj txias thiab grated carrot nrog nyias straw. Nyob rau hauv lub qab ntawm lub tais zaub xam lav peb kis lub peeled grated qos yaj ywm thiab npog nws nrog mayonnaise. Tom ntej, peb faib lub herring, crushed nrog cubes. Fried zaub yuav tsum muab faib nyob rau hauv ib nrab thiab muab tom ntej txheej rau txheej tom ntej, lubricating nws nrog mayonnaise. Tom ntej, peb kis tau tus marinated nceb thiab sprinkle nrog nyuaj-boiled, grated qe. Qhov kawg txheej yuav dua zaub kib. Npaj txhij-ua zaub nyoos nrog pickled chanterelles yog adorned ntawm peb qhov kev txiav txim siab thiab tau txais kev pab rau lub rooj.
Puff pastry nrog chanterelles
Cov khoom xyaw:
- prunes qhuav - 310 g;
- nqaij qaib mis - 340 g;
- dos dawb dos - 65 g;
- tshiab chanterelles - 410 g;
- qe - 4 daim;
- mayonnaise - 310 ml;
- tshiab cucumbers - 110 g;
- zaub roj - 10 ml.
Npaj
Noj cov nqaij qaib mis kom txog thaum siav, thiab tom qab ntawd txias thiab ntuag cov nqaij mus rau hauv me me. Dos yog ntxuav, ntxuav, crushed thiab browned kom txog thaum Golden nyob rau hauv zaub roj. Tom qab ntawd peb pov cov nceb, do thiab kib cov zaub kom txog thaum npaj txhij, npog lub hau. Cov qe yuav tsum hnoos, khov thiab tso tawm ntawm lub plhaub. Prunes ntxuav, scalded nrog boiling dej thiab txiav mus rau hauv ib daim hlab. Tam sim no peb muab ib lub tais zaub xam lav thiab kis tag nrho cov khoom xyaw hauv txheej, lubricating txhua nrog mayonnaise. Yog li ntawd, thawj zaug - ib tug qaib, ces prunes, nceb nrog dos thiab on to top peb RUB on ib tug loj grater qe thiab tshiab cucumbers.
Zaub xam lav nrog chanterelles thiab cheese
Cov khoom xyaw:
- chanterelle tshiab - 210 g;
- qe C1 - 2 daim;
- dos - 45 g;
- Peking cabbage - 290 g;
- nyob kas poom pob kws - 230 g;
- cheese nyuaj - 105 g;
- txuj lom;
- mayonnaise;
- Fresh fennel - 20 g.
Npaj
Chanterelles yog ntxuav, shaken thiab muab tso rau hauv ib lub lauj kaub nrog roj. Fry lub nceb kom txog thaum ib nrab siav, thiab ces muab pov lub tws dos thiab xim av nws, stirring, rau 5 feeb. Nqa lub roast rau saj, nteg tawm ib tug txawm txheej rau hauv qab ntawm lub phaj thiab soak nrog mayonnaise. Eggs boil nyuaj boiled, ntxuav, finely crushed nrog ib tug riam thiab faib ob txheej, npog nrog mayonnaise. Peking cabbage rinsed, finely tws, sprinkled nrog ntsev thiab nco nrog ob peb txhais tes. Tom qab ntawd nteg nws nrog tom ntej txheej thiab npog nws nrog ib tug mayonnaise Mesh. Tom qab ntawd sprinkle evenly kaus poom pob kws thiab ces grated cheese. Yog hais tias Desired, decorate lub npaj zaub xam lav nrog chanterelles thiab tws tshiab dill.