Thaum xub thawj siab ib muag, nws zoo nkaus li tias cov kua txiv hmab txiv ntoo tsis zoo mus nrog nqaij, tab sis nws txaus kom nco qab tias cov Georgians npaj siab qab cov nqaij lauj kaub tais diav thiab kev poob siab yuav ploj mus. Tkemali zoo kawg nkaus suits yaj, tiam sis, nrog nqaij nyug los yog nqaij nyuj nws yog zoo heev ua ke, thiab txawm qhov saj ntawm nqaij npuas yog nthuav kom nrum tawm plum sau ntawv.
Txog cov khoom xyaw
Ua ntej, cia peb sib tham txog yam khoom xyaw thiab yuav ua li cas hloov tau. Yog hais tias tsis muaj peev xwm nrhiav tau cherry plum, lwm yam ntau ntawm acidic puag plum yuav siv tau. Nrog qej, dill thiab coriander noob yuav tsis muaj teeb meem, lawv yog cov yooj yim mus nrhiav, tab sis tshuaj ntsuab - coriander thiab ombalo - yuav ua tau ib qho teeb meem. Ombalo yuav hloov nrog mint los yog melissa - cov tshuaj ntsuab no muaj feem xyuam, yog tias koj tuaj yeem tsis pom cov neeg muaj kab mob tshiab, koj yuav tsum muab koj tus neeg cog khoob khawm . Tsis tas li ntawd rau kev npaj ntawm sauce, siv lub seasoning uzho-suneli (ib tug tov ntawm tshuaj ntsuab), tab sis ib tug zoo sib xws sib xyaw - hops-suneli yog muag hnub no txhua qhov chaw.
Yuav ua li cas ua noj tkemali los ntawm liab cherry plum?
Cov khoom xyaw:
- plum plum - 1.2 kg;
- dej - 1 iav;
- dill, ombalo, coriander - on 10-12 ceg ntoo;
- qej - 5-6 lobules;
- kub chili - 1 pod;
- ntsev - 1/3 tbsp. dais;
- qab zib - mus saj;
- noob ntawm coriander - 2 teaspoons;
- ucco-suneli - 1 teaspoon.
Npaj
Tshuaj ntsuab yog ntxuav, finely chopped, muab tso rau hauv ib tug mortar ua ke nrog ntsev, qab zib, coriander, peeled los ntawm cov noob thiab finely tws peppers thiab qej thiab peb tsuj kom txog thaum lub homogeneous gruel tau. Koj kuj tuaj yeem siv rab hlau, tab sis qhov no yuav tsis yog raws nraim tib daim ntawv qhia rau cov classic tkemali los ntawm liab plum. Peb tso lub plum thiab yaug nws kom huv si, tom qab ntawd muab tso rau hauv lub lauj kaub los yog saucepan, ncuav hauv dej thiab npog nws hauv qab ntawm lub hau hluav taws kom txog thaum muag muag. Peb toss lub plum ua ke nrog lub broth on lub sieve thiab rub nws mus rau hauv ib lub tais. On lub sieve yuav tsum nyob twj ywm pov tseg: tev thiab pob txha - lawv yog pov tseg. Peb txuas ob qho tib si thiab cua sov rau li 7 feeb ntawm lub me me hluav taws. Yog tias koj xav ua kom ntau tshaj cov vitamins, noj cov ntses hauv dej da. Txias Tkemali hliv rau hauv cov kaus poom thiab cia rau hauv lub tub yees, kaw lub hau.
Yuav khaws cov ntses rau lub caij txias thiab muab lub cev nrog cov khoom noj uas tsim nyog, cia dov lub tkemali ntawm liab plum (hauv daim ntawv qhia yog tib yam) rau lub caij ntuj no. Npaj sauce tsis txias - peb ncuav nws mus rau hauv sterilized jars (qib siab volume - 250-330 ml), npog nrog hau thiab nruab ib lub phiab los yog saucepan nrog dej kub. Sterilize cov ntses rau 15 feeb, mam li kaw, rov qab, npog nrog lub hau thiab, thaum lub tkemali txias, peb hloov mus rau hauv qab daus.
Daim ntawv qhia tkemali los ntawm liab cherry plum nyob rau hauv Georgian
Cov khoom xyaw:
- Cherry plum liab - 1.5 kg;
- dej - 2.5 khob;
- kub chilli - 1 pc .;
- qej - 1 lub taub hau me (me);
- mint txiv qaub, peppermint - rau 3-4 twigs;
- dill, coriander - 1 pawg me me;
- thyme, basil - 2-3 sprigs;
- tarkhun - 3-4 ceg;
- coriander - 2 tbsp. dov tsis muaj swb;
- ntsev - 1 tbsp. diav;
- qab zib - mus saj.
Npaj
Lub hauv paus ntsiab lus yog tib yam: Kuv ntxuav kuv cov plum, hla nws kom cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo tsis poob mus rau hauv cov ntses, sau dej thiab 15 feeb ntawm me me hluav taws. Peb tshiav lub cherry plum, cais cov nqaij ntawm cov pob txha thiab peels. Koj tuaj yeem quav rau hauv plum mus rau hauv ib lub hnab ntawm ob peb txheej ntawm daim ntaub thiab muab ntaub qhwv tawm tawm ntawm qhov no. Qhov seem ntawm cov khoom xyaw nrog ib tug blender los yog chopper (koj tuaj yeem siv ib lub nqaij grinder, yog tias tsis muaj ib tug los yog lwm tus) yog muab rau ib tug muab tshuaj txhuam. Peb txuas txhua yam thiab rhaub, nplawm, rau 10 feeb. Tkemali yog npaj txhij.