Connoisseurs ntawm curd pastries yuav nyob rau hauv ecstasy indescribable los ntawm ib lub ncuav qab zib siav raws li ib yam ntawm cov lus qhia recipes. Rau koj, yooj yim variations ntawm cov khoom nrog apples, bananas thiab pears.
Khoom noj qab zib nrog cheese tsev thiab txiv apples nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- hmoov nplej sifted - 125 g;
- creamy peasant roj - 55 g;
- nruab nrab curd cheese - 210 g;
- xaiv cov qe - 3 daim;
- granulated qab zib - 185 g;
- vanilla qab zib - 20 g;
- ci hmoov - 15 g;
- qaub cream - 55 g;
- apples - 220 g.
Npaj
Ua kom ib tug khoom qab zib nrog no daim ntawv qhia, grind lub tsev cheese kom huv si nyob rau hauv ib lub tais nrog ib nrab suab thaj thiab qaub cream. Nyias, swis me ntsis nrog ntxiv qe qab zib thiab sib tov nrog curd loj. Tshav mus rau hauv ib lub tais ntawm hmoov, sprinkle ci hmoov thiab vanilla qab zib thiab knead nws nicely.
Nyob rau hauv ib qho oily ci zaub mov, muab ib nrab lub cooked mov paj. Cov apples yog rinsed, wiped qhuav, muab tshem ntawm cov tseem ceeb, txiav mus rau hauv nyias slices thiab kis mus rau lawv tshaj lub mov paj. On to top ntawm lub kua slices, faib lub tshuav mov paj thiab xa daim ntawv nrog lub khoom qab zib mus rau qhov cub rhuab mus rau 195 degrees. Hauv plaub caug feeb cov khoom yuav ua tau xim kasfes thiab ci. Nws tseem tshua tsuas tos kom txias ntawm lub delicacy, thiab koj tuaj yeem sim nws, txiav rau hauv feem.
Khoom noj qab zib nrog tsev cheese thiab txiv tsawb - yooj yim thiab ceev daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej sifted - 165 g;
- creamy peasant roj - 95 g;
- nrab curd cheese - 495 g;
- xaiv cov qe - 3 daim;
- granulated qab zib - 95 g;
- vanilla qab zib - 20 g;
- ci hmoov - 15 g;
- bananas ntawm medium loj - 3 Pcs.
Npaj
Qee lub sij hawm ua ntej kev ua noj ua haus, peb mam li siv cov tshuaj nplaum creamy ntawm cov tub yees thiab tawm hauv lub rooj nyob hauv chav pw kom nws muag. Ces sib tov nws nrog piam thaj, rub nws zoo, tsav ib qe thiab sib tov dua. Peb hliv cov hmoov nplej thiab cov hmoov ci rau cov roj sib tov, sai sai rau hauv lub khob noom cookie thiab muab faib rau hauv daim ntawv uas muaj cov kab ntawm 22 centimeters, sib koom me me.
Rau txhaws, ua ke nyob rau hauv ib lub tais ntawm tsev cheese, ob lub qe thiab vanilla qab zib thiab punch lub blender kom txog thaum nws yog airy thiab homogeneous. Bananas raug ntxuav, txiav rau hauv voj voog thiab peb maj mam rhais rau hauv curd loj. Yog hais tias txiv tsawb yog tsis muaj kuab, muaj piam thaj me ntsis tuaj yeem muab ntxiv rau qhov filling.
Peb kis cov khoom mus rau hauv lub khob noom cookie, kis nws thiab xa nws mus ci, preheating qhov cub rau kub txog 205 degrees. Peb caug feeb tom qab ib lub txiv tsawb thiab txiv tsawb ncuav mog qab zib yuav npaj txhij, tab sis nws pom zoo kom sim nws tsuas yog tom qab nws tau txias lawm.
Sand khoom qab zib nrog pears thiab tsev cheese - yooj yim daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem ntawm xuab zeb:
- sifted hmoov - 490 g;
- granulated qab zib - 140 g;
- xaiv cov qe - 2 daim;
- peasant butter - 295 g;
Rau txhaws:
- muag muag curds - 680 g;
- xaiv cov qe - 4 pcs;
- hmoov qab zib - 100 g;
- qhuav qhuav tsev cheese - 520 g;
- starch - 115 g;
- av cinnamon - 2 tsp;
- txiv qaub kua txiv - 60 ml;
- pears yog ripe - 450 g.
Npaj
Rau ib tug me me mov paj, chilled butter grind on ib grater rau sifted hmoov, ntxiv qab zib thiab sib tov zoo. Peb tsav tsheb mus rau ntawm lub qe ntawm lub qe, nrawm nrawm ua khob noom cookie, khaws cov khoom xyaw rau hauv ib lub tais, thiab muab tso rau hauv lub tub yees li ib teev.
Rau ib qho khoom noj khoom haus, muag muag peb xub thawj nrog cov nkaub thiab hmoov qab zib, thiab tom qab ntawd peb mam li nkag ntsev hmoov nplej, cinnamon thiab whipped whipped proteins thiab ib zaug ntxiv peb sawv txhua yam. Peb tshem tawm pears los ntawm cov txiv hmab txiv ntoo stalks thiab noob, txiav rau hauv slices, muab lawv nyob rau hauv ib lub tais thiab sprinkle nrog txiv qaub kua txiv.
Thaum dai ntawm lub ncuav mog qab zib, muab cov ntawv luv luv tso rau hauv daim ntawv roj, tsim cov tog, peb kis cov curd loj los ntawm cov saum toj no, thiab tom qab ntawd mam li nteg tawm cov pear shanks nrog cov tawv nqaij upwards. Ci li lub ncuav qab zib yog pom zoo ntawm qhov kub ntawm 185 degrees rau plaub caug feeb.