Tsiaj txhu tej khoom noj siv coj los muag rau hauv txhua txhua lub khw muag khoom noj khoom haus thiab tau txais kev lom zem. Tam sim no, nrog rau kev nce hauv ntau yam delicacies, ib tug yooj yim tab sis yog li tus hlub biscuit los ntawm thaum yau kuj ua ib tug delicacy. Koj tuaj yeem tig rov qab paub zoo los ntawm kev siv peb cov zaub mov rau cov khoom noj mis nyuj: pib nrog cov classics thiab tag nrog cov kev hloov niaj hnub.
Mis nyuj haus los ntawm cov menyuam yaus - ib daim ntawv qhia ua classic
Cov khoom xyaw:
- hmoov nplej - 420 g;
- butter los sis margarine - 90 g;
- mis nyuj - 85 ml;
- granulated qab zib - 185 g;
- vanillin;
- ci hmoov rau mov paj - 4 g;
- cov khoom noj khoom haus - 2 g;
- qe nqaij qaib - 1 Pc.
Npaj
Qhov kub ntawm qhov cub yog kho txog 200 ° C.
Muab cov roj butter tso rau hauv chav sov kub nrog vanillin, ncuav qab zib thiab rov qab txhuam hniav kom txog thaum uas cov roj ntsha qab zib. Peb txuas cov mis nyuj thiab ib nrab ntawm cov qe nruam, hliv cov dej sib tov rau hauv cov roj thiab mus txuas ntxiv mus rau qhov chaw. Rau lub homogeneous roj puag, ncuav tus sifted dej qab zib thiab ci hmoov, thiab ces knead lub khob noom cookie. Peb muab lub mov paj mus rau hauv lub tub yees rau ib nrab ib teev, yob tawm mus rau ib tug tuab ntawm 7-8 hli thiab txiav mus rau hauv lub biscuits. Ntuav txhua daim ncuav mog qab zib nrog rau lub qe ntxiv thiab kom ci li 10 feeb. Milk korzhiki los ntawm thaum yau yuav npaj txhij thaum maj mam brimmed los ntawm saum toj no.
Daim ntawv qhia: mis nyuj crusts "saj ntawm thaum yau" nrog strawberries thiab cream
Cov khoom xyaw:
- granulated qab zib - 85 g;
- tshiab strawberries - 250 g;
- self-rising flour - 1 1/2 yam khoom;
- butter - 110 g;
- mis nyuj - 30 ml;
- qe - 1 daim;
- qe dawb - 1 pc .;
- hmoov qab zib - 60 g;
- cream rau whipping - 115 ml.
Npaj
Npaj ib hom nrog ib lub cheeb ntawm 20 cm. Txiav strawberries rau hauv slices thiab sib tov nrog ib tug tablespoon ntawm qab zib. Qhov seem ntawm qab zib yog ua ke nrog hmoov nplej thiab butter, thiab rau cov pob zeb ua peb tau tsav lub qe thiab hliv rau hauv cov mis. Peb knead lub khob noom cookie thiab yob nws mus rau hauv ib lub disc nrog ib lub cheeb ntawm 12 cm. Lubricate lub crust nrog whipped protein thiab sprinkle nrog ib tug pinch ntawm qab zib. Peb muab tso rau hauv qhov cub rau ib nrab ib teev, tom qab ci peb txias, npog nrog whipped cream thiab qab zib thiab tshiab berries.
Rau tib daim ntawv qhia, nws yog ib qho ua tau los npaj ib feem ntawm cov mis mos, uas yuav tsum tau ci rau 13-15 feeb, ua kom sov qhov cub ntawm 180-190 ° C thoob plaws qhov ua noj ua haus.
Milk Korzhik "Taj ntawm Me Nyuam Yaus" nrog txiv qaub cream
Cov khoom xyaw:
- hmoov nplej - 160 g;
- hmoov qab zib - 40 g;
- kua txiv thiab txiv qaub taum 1;
- butter - 80 g;
- mis nyuj - 60 ml;
- curd cheese - 120 g;
- yoghurt - 120 ml;
- granulated qab zib - 80 g;
- starch - 5 g;
- vanillin;
- Berry jam .
Npaj
Thaum npaj tau kub ntawm qhov cub rau ntawm 180 ° C, peb pib npaj cov kua mis. Sib tov hmoov nrog qab zib, txiv qaub zest thiab ib lub pinch ntawm ntsev. Mus rau hmoov ntxiv qhov cubes ntawm chilled butter thiab mis nyuj, knead lub mov paj. Yob lub khob noom cookie mus rau ib lub thickness ntawm 6-7 hli thiab ci nyob rau hauv daim ntawv ci rau txog 18-20 feeb.
Rau cream, kua qe yogurt nrog tsev cheese, qab zib, starch, vanillin thiab txiv qaub kua txiv.
On ib txias luv luv loaf, peb faib ib tug Berry jam, thiab nyob rau sab saum toj - ib tug txiv qaub cream. Ua ntej pab, peb txias hauv lub tub yees rau 4-8 xuab moos.
Mis nyuj haus ntawm cov menyuam yaus nrog cov kua mis thiab cov qhob noom xim kasfes
Cov khoom xyaw:
- butter - 130 g;
- mis nyuj - 70 ml;
- hmoov nplej - 225 g;
- granulated qab zib - 75 g;
- melted chocolate;
- boiled condensed mis nyuj haus.
Npaj
Nyob rau hauv ib lub blender peb txuas txias roj, mis, hmoov thiab granulated qab zib. Lub khob noom cookie yog dov thiab ci 5 feeb ntawm 180-185 ° C, thiab ces lwm 35 tom 150 ° C. Peb txias lub ncuav thiab roj nws nrog hau saws nrog cov kua mis. Peb hliv cov chocolate chocolate los saum toj no thiab cia nws khov. Ua ntej pab, txiav.