Khoom qab zib ntawm peb cov ntxhuav feem ntau yog ib lub cim ntawm ib hnub caiv los yog ib lub tsiab peb caug nrog cov qhua. Tab sis tom qab nyeem zaj lus no thiab kawm txog kev ua lub ncuav mog qab zib zoo tagnrho, zoo li ua kev zoo siab rau koj lub rooj yuav tshwm sim ntau dua. Tom qab tag nrho, nws yeej yog ib qho zoo meej thiab yooj yim ncuav mog qab zib.
Daim ntawv qhia rau ib qho khoom qab zib zoo nrog walnuts nyob rau tom tsev
Qhov no ncuav mog qab zib yog tsim nyog pib los ua noj nrog qhov tseeb tias koj muab cov kua txiv hmab txiv ntoo ua kom yuag. Tsis txhob ua tub nkeeg ua noj hauv tsev, tab sis tsis txhob yuav khoom. Yog li lub saj thiab sib xws ntawm cov cream yuav tiag tiag zoo tagnrho.
Cov khoom xyaw:
- hmoov nplej - 230 g;
- zib mu - 70 g;
- qe - 4 daim;
- piam thaj - 250 g;
- rum - 50 ml;
- butter - 200 g;
- neeg rau - 200 g;
- boiled condensed mis nyuj - 1 hlau tau
- dej qab zib - ½ tsp;
- txiv qaub - 1 daim;
- vanillin.
Npaj
Qe, zib ntab, cognac thiab suab thaj yuav ua tau zoo rau homogeneity. Ceev crushed nrog ib tug blender los yog nyob rau hauv ib tug kasfes grinder nyob rau hauv ib crumb. Ib nrab ntawm cov neeg rau yog poured rau hauv lub qe thiab tseem peb ncuav tawm vanillin thiab dej qab zib, mix. Peb ntxiv hmoov nplej mus rau qhov chaw, tau muab pov tseg. Vim hais tias nyob rau hauv qhov tseeb, peb khoom qab zib yog biscuits, ces hmoov sifting yog tsuas yog ib tug yuav tsum tau tus txheej txheem. Tom qab ntawd lub khoom qab zib zoo thiab yuav mos thiab airy. Peb tuav lub khob noom cij zoo, nws yuav tig tawm kua ntau heev. Los ntawm nws peb yuav tsum ci 3 ncuav mog qab zib. Nws yog qhov zoo tshaj plaws los ua li no nyob rau hauv ib daim ntawv faib, roj los yog them nrog parchment, ntawm qhov kub ntawm 180 degrees 20 feeb.
Rau lub cream, khiav lub mos butter nrog condensed mis nyuj, ntxiv qhov seem uas yog neeg rau thiab txiv qaub kua txiv. Koj tuaj yeem zom lub txiv qaub pulp zoo nyob rau hauv ib rab hlau thiab ntxiv rau cov tshuaj nplaum. Peb sib tov zoo thiab muab tso rau hauv lub tub yees kom txog thaum cov khoom qab zib ci thiab kom txias.
Txias cov ncuav nplua mias nplawm nplaum, tsis nco qab txog ntawm lub ncuav mog qab zib. Kho kom zoo nkauj yuav tsum sprinkled nrog cocoa los yog neeg rau. Los yog ntxiv rau ntawm lub qab zib ntawm cocoa thiab decorate siv ib pastry syringe.
Yuav ua li cas ci ib tug txiv ntoo-kas fes ncuav mog qab zib "Ideal"
Nyob rau hauv kev npaj ntawm no lub khoom qab zib lub ntsiab tseem ceeb yog whipping, yog li lub mixer yuav tsuas yog ib qho kev pabcuam indispensable.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 250 g;
- butter - 450 g;
- piam thaj - 210 g;
- hmoov qab zib - 200 g;
- neeg rau - 170 g;
- espresso kas fes - 160 ml;
- dej qab zib - 0,5 tsp.
Npaj
Peb muab 200 g ntawm mos butter nrog qab zib thiab, whisking, ib nkag qe. Tshem cov hmoov nplej nrog dej qab zib thiab
Cov roj thiab cov dej qab zib hmoov qhuav, ntxiv rau qhov seem ntawm cov txiv ntseej thiab 60 ml ntawm kas fes (los yog 2 dia ib rab diav dej hauv soluble hauv 1 tbsp). Cov qaub no cog lus cog lus txias txias thiab kho rau koj saj.