Yuav ua li cas ib lub caij ntuj sov tsis khov! Qhov txiaj ntsim tam sim no yog nws txoj kev xaiv loj, rau cov xim thiab saj. Tab sis tsuas yog ib qho "tab sis", yuav ua li cas paub ntau npaum li cas xws li ib tug khoom noj qab zib yog ntuj thiab tseem ceeb? Yog tias koj xav kom paub tseeb tias qhov koj muab rau koj tus menyuam ua noj khoom qab zib nrog lawv tus kheej hauv tsev, tab sis yuav ua li cas peb yuav qhia tam sim no.
Npaum li cas los npaj khov "Plombir" nrog koj txhais tes?
Cov khoom xyaw:
- cream 10% - 160 ml;
- qe qe - 2 daim;
- vanilla qab zib - 10 g;
- Lee 33% - 240 ml;
- piam thaj - 90 g.
Npaj
Cov cream uas tsis tshuav roj thawb rau hauv ib lub tais dav thiab maj mam rhuab, tab sis tsis yog pob hau. Yolks muaj zog heev ua kom txog thaum lawv qee thiab ntxiv mus rau qhov ntim, ces peb pib maj ncuav qab zib thiab tag nrho cov thaum whipping. Nws yeej tsis yaj mus kom kawg, tab sis nws tsis txaus ntshai. Nyob rau thaum xaus ntawm whipping, ntxiv vanilla thiab sib tov me ntsis ntxiv. Thaum cov tshuaj nplaum ntawm lub phaj yuav tuaj yeem ua rau cov npuas me me los ntawm cov npoo tawm thiab tshem tawm ntawm cov kab ntsig pov tseg rau hauv cov qe yas, thaum lub sij hawm muaj kev sib xyaw kom cov qe tsis txhob lam. Tom qab ntawd peb noj ntau cov zaub mov, ncuav me ntsis dej kub rau hauv nws, muab ib lub taub ntim nrog lub qe-creamy mass rau saum thiab muab tso rau hauv qhov hluav taws kub, peb mam coj nws mus rau lub da dej.
Lub sijhawm no, fatty whipped cream, yog li ntawd lawv thickened zoo, thiab sib tov ntawm lub qhov cub yog feem ntau nco txog stirring. Sai li sai tau qhov loj yog brewed thiab thickened peb tshem tawm nws los ntawm qhov hluav taws kub thiab muab tso rau hauv ib lub taub ntim nrog dej khov los yog dej txias. Peb yuav tsum tau txias rau chav sov, thiab tom qab ntawd ntxiv rau hauv tshooj nplaum los yog nplawm nplaum. Lub peev xwm nyob rau hauv peb lub qab zib yuav tsum txias yuav tsum ntawm xws li ib tug me me tias lub resulting cream yuav them nws tsis pub ntau tshaj plaub centimeters. Peb muab txhua yam tso rau hauv lub freezer, noj txhua txhua xuab moos thiab sib tov nrog ib qho tsis muaj tseeb lossis qis, kom rov ua plaub zaug, thiab tawm ntawm nws kom khov rau lwm 2-3 teev.
Cov dej khov daim ntawv qhia los ntawm cov kua mis nrog nws txhais tes
Qhov tseeb, rau cov dej khov nab kuab, nws yog qhov zoo uas yuav tau noj cov roj mis hauv tsev, tab sis nrog rau lwm cov dej khov kuj yuav dhau mus. Thiab rau ib lub pas dej da peb xav tau ob lub pots ntawm no loj, yog li ntawd ib nkag mus rau lwm tus, ib tug loj phiab thiab ib tug ntau ntawm dej khov.
Cov khoom xyaw:
- mis nyuj - 650 ml;
- piam thaj - 200 g;
- qhuav mis - 50 g;
- butter - 10 g;
- qe - 2 daim;
- ntsev loj - 1 kg;
- dej khov - 2 kg;
- vanilla.
Npaj
Los ntawm ib lub qe peb cais cov qe, thiab lub thib ob peb siv kiag li, ntxoov lawv thiab lim los ntawm ib tug sieve rau ib tug me saucepan mix nrog qab zib, mis hmoov thiab kua mis. Noj cov dej no hauv ib da dej rau li 15 feeb, thiab thaum kawg ntxiv butter thiab tawm kom txias. Tom qab ntawd, peb tshem tawm cov "ripen" hauv lub tub yees rau 2 xuab moos. Nyob rau hauv ib tug loj basin, ncuav tawm dej khov thiab to top ntsev, nws significantly txo kub ntawm cov dej khov. Tam sim no peb muab lub lauj kaub nrog rau yav tom ntej khov thiab khov nws mus rau lub suab paj nruag lub xeev tas li nplawm, txheej txheem ntawm khov pib rau hauv qab. Tom ntej no, txias cov khoom ua tiav hauv daim ntawv thiab xa mus rau qhov kawg khov rau hauv lub tub yees txias.
Strawberry ice cream parfait nrog koj tus kheej txhais tes
Ua ntej koj pib qhov kev npaj ntawm Strawberry ice cream, nws yog ib qhov tsim nyog kom txias cream, thiaj li hais tias lawv zoo-nrua ntaus. Nws yog qhov zoo tshaj rau lawv tawm hauv lub tub yees rau yav hmo ntuj. Tib yam yuav ua tau nrog strawberries.
Cov khoom xyaw:
- Strawberries - 260 g;
- txiv qaub kua txiv - 30 ml;
- qab zib - 110 g;
- Lee 33% - 260 g;
- Vanilla - 2 daim tawv nqaij.
Npaj
Vim hais tias Strawberry berries yog them nrog ntau lub noob me me, tom qab ntawd kom thiaj li tau txais hom tshuaj ice cream homogeneous lawv yuav tsum tau muab tshem tawm. Ua li no, cia li so cov nqaij ntshiv los ntawm ib tug sieve thiab tau txais ib qho strawberry fragrant