Kev hais txog muag khov ua ib qho lej, nws txhais tau hais tias gelato-Italis variant ntawm ib khov delicacy, tus cim los ntawm cov ntsiab lus muaj roj tsawg dua thiab muaj kev paub txog creaminess. Thiab thaum dzhelatyere (tus tswv gelato) ua hauj lwm hauv lawv cov kev cob qhia los tsim ib daim ntawv qhia tshiab, peb yuav muab rau koj tus uas twb muaj lawm thiab cov pov thawj variations ntawm muag khov uas yuav ua kom pom hauv tsev.
Daim ntawv qhia rau Italian Italian ice cream tom tsev
Qhov teeb meem tsuas yog ua nrog gelato yog tias koj yuav tsum tau siv lub khob dej khov rau hauv tus txheej txheem. Yog tsis muaj nws, cov khov khov no tsis tuaj yeem dhau los ua creamy thiab homogeneous.
Cov khoom xyaw:
- qe qe (loj) - 4 pcs;
- piam thaj - 85 g;
- mis nyuj - 235 ml;
- cream rog - 235 ml;
- extract ntawm vanilla - 25 ml;
- caramel ntses - 45 ml.
Npaj
Yij thawj ob peb cov khoom xyaw ua ke rau ob feeb, sim tsav tsheb ntau tshaj plaws ntawm cov huab cua thiab ua tiav cov nplaum. Cais, sov lub tov ntawm cream thiab mis nyuj haus. Dissolve sov so ntawm lub hauv paus ntawm qe thiab suab thaj nrog nruam stirring. Rov qab sib xyaw kom rov qab los tsis dhau lub zog hluav taws thiab ua noj ua haus ntxiv rau 6-7 feeb, tos qhov thickening. Tom qab ib lub sij hawm, ncuav nyob rau hauv lub vanilla thiab muab qhov loj nyob rau hauv lub tub yees rau yam tsawg 4 teev. Tsis tas li ntawd, lub hauv paus ntawm cov khov nab kuab yog poured rau hauv lub khob dej khov thiab npaj ua raws li cov lus qhia rau lub ntaus ntawv. Thaum gelato thickens, caramel sauce ntxiv rau nws. Daim ntawv qhia txog tom kawg koj tuaj yeem nrhiav tau ntawm peb lub vev xaib, lossis yuav npaj cov ntses tom khw.
Chilled nrog ib qho dej khov-cream kho yog kis mus rau ib lub taub ntim thiab sab laug kom khov.
Mos cov khoom qab zib hauv tsev - daim ntawv qhia
Lub hauv paus ntawm gelato yuav tsis tsuas yog ib tug sib tov ntawm mis nyuj thiab qe, tab sis kuj yog ib tug ntau ntawm lub hauv paus ntawm qaub cream thiab cream. Yog li ntawd, qhov sib xyaw ntawm cov khoom noj qab zib tiav lawm yuav tsum yog me ntsis denser thiab qaub.
Cov khoom xyaw:
- qaub cream - 310 g;
- Lee - 235 ml;
- qab zib - 115 g;
- ib tev ntawm ib lub txiv kab ntxwv;
- kua txiv kab ntxwv - 135 ml.
Npaj
Muab tag nrho cov khoom xyaw rau hauv lub tais ntawm rab, tom qab ntawd swb, ua tiav homogeneity thiab kev tawg ntawm cov piam thaj hauv qab zib. Tom qab ntawd ncuav cov hmoov sib tov tiav rau hauv lub khob dej khov thiab tawm mus npaj, raws li cov lus pom zoo hauv kev qhia. Cov tshuaj khov ua kua dej khov dua ces muab tso rau hauv lub tub yees kom txias li 6 teev.
Yuav ua li cas yuav ua rau cov khoom qab zib muag hauv tsev?
Cov mis nyuj khov yog npaj nrog qhov sib ntxiv ntawm cocoa thiab tsaus nti chocolate, thiab qhov tsos yog muab rau nws tsis yog tib yam qab zib, tab sis los ntawm maple phoov, uas yog yus lub txiaj ntsim ntawm ntau ntau dua. Cov khoom noj no zoo tagnrho rau hauv nws daim ntawv lossis ntxiv rau kasfes thiab cocktails.
Cov khoom xyaw:
- roj qab zib-740 ml;
- handful ntawm hazelnuts;
- cocoa hmoov - 10 g;
- dub chocolate - 135 g;
- qe qe - 5 pcs;
- Maple phoov - 155 ml.
Npaj
Muab cov hmoov zom zom kom tov nrog lub khob rau ib qho taub hau ntawm cov txiv laum huab xeeb. Cov txheej txheem no yuav siv sij hawm ntau heev thiab koj yuav tsum tau muab cov khoom ceev ceev los ntawm phab ntsa ntawm lub tais.
Hloov cov txiv ntoo roj rau saucepan, ncuav lub qab zib thiab tos kom txog thaum lub sib tov pib mob me ntsis. Tom qab ntawd, ntxiv mus rau cov mis nyuj paus pieces ntawm chocolate. Thaum chocolate melts, ncuav lub cocoa thiab sib tov heev kom huv si.
Nyias, tuav lub qe nrog maple syrup thiab maj mam ncuav lub cream cream warmed nrog cream, tsis tu ncua whisking txhua yam ua ke. Thaum lub khob dej qab zib pib homogeneous, xa rov qab mus rau ib lub zog tsis muaj zog thiab noj kom txog thaum tuab. Ncuav khov rau hauv khov nab kuab. Qhov kev npaj khov ntawm cov dej khov yog ua kom tiav, nws tseem tshuav nws cia rau hauv cov dej khov thiab ua noj ua haus ntxiv, tom qab cov lus qhia.