Qee lub sij hawm cov xim tom qab tha xim tsis tuaj yeem hloov tau yooj yim dua. Nyob rau hauv xws li no, tsuas yog txoj kev tawm yog ua kom ntxuav. Tab sis vim qhov no yog txoj kev txhoj puab heev, tom qab nws curls tuaj yeem qhuav, txhav thiab tsis muaj sia. Yuav ua li cas rov qab cov plaub hau tom qab ntxuav, thiaj li hais tias lawv muaj ib tug zoo nkauj thiab noj qab nyob zoo?
Kev lag luam rov qab txhais tau tias
Yuav kom rov qab cov plaub hau sai li sai tau tom qab ntxuav, kev txhais tau tias yuav siv tau. Nws yog qhov zoo tshaj plaws xaiv cov khoom kom zoo nkauj nrog keratin. Qhov no tshuaj zoo nourishes lub hau shaft, tiv thaiv kev poob ntawm noo noo thiab muab ci thiab lub zog mus rau curls. Piv txwv li, yog tias koj xav rov qab cov plaub hau nyob rau lub sij hawm luv luv tom qab ntxuav thiab pleev xim, koj yuav tau txais kev pab los ntawm cov kab Alerana. Nws suav nrog:
- amino acids;
- keratin ;
- ntau yam ntawm cov nroj tsuag keeb kwm.
Ua lub npog ncauj tsuas yog ib lub lim tiam xwb, koj yuav tau rov qab qub txeeg qub teg ntawm cov plaub hau thiab tiv thaiv lawv ntawm lwm yam kev cuam tshuam. Tab sis tib lub sij hawm, nws yog qhov zoo dua los hloov tag nrho koj li ib txwm txhais nrog nrog ntau haum. Piv txwv, tsuaj zawv plaub hau yuav tsum raug xaiv nrog lub cim "Rau cov plaub hau lawm."
Qhov ncauj qhov ntswg rau cov plaub hau tom qab ntxuav
Tsis xav siv cov cuab yeej siv, tab sis tsis paub yog tias koj tuaj yeem rov qab tau cov plaub hau tom qab ntxuav nrog lwm txoj kev? Lub qhov ncauj qhov ntswg nrog cov zaub yuav siv tau zoo heev hauv kev kho qhov puas ntsoog.
Mustard daim npog ntsej muag
Cov khoom xyaw:
- hmoov av - 15 g;
- burdock roj - 50 ml.
Kev npaj thiab daim ntawv thov
Sib tov lub butter thiab mustard hmoov. Tso npe rau hau thiab hau plaub hau. Kom ntxuav tawm xws li daim npog ntsej muag nws yog ib qho tsim nyog rau hauv 15-25 feeb.
Ceev ceev los kho cov plaub hau tom qab ntxuav, pab thiab txhais tau tias, raws li lub npog ncauj nrog cov gelatin yuav pab tau.
Daim ntawv qhia rau daim npog ntsej muag
Cov khoom xyaw:
- gelatin - 10 g;
- dej - 50 g.
Kev npaj thiab daim ntawv thov
Soak gelatin nyob rau hauv dej txias. Thov kev sib tov rau cov keeb kwm ntawm cov plaub hau. Ntxuav lub looj ntsej muag tom qab 20 nas this.