Peb txhua tus paub nrog qaub cream, uas yog feem ntau siv los smear freshly ci khoom qab zib, tsim los rau tsim ntawm ntau hom ncuav mog qab zib. Nyob rau hauv tas li ntawd, no cream yog heev me heev, six, thiab nws lub ntsiab feature yog hais tias nws tsis yog raws li fatty raws li ib tug cream raws li butter. Tab sis, hmoov tsis muaj cov xwm txheej thaum lub cream tsis zoo li qhov peb xav kom nws: qhov qaub nplaum yog dhau los, los sis ib yam dab tsi mus rau hauv cov txheej txheem, thiab cov qe ua kom tsis tshua ntawm cov zis, tsis haum rau ncuav mog qab zib. Yuav kom koj cov nplaum qab zib ib puas feem pua tiav raws li koj xav tau, mam li npaj nws nrog cov khoom noj raws li peb cov zaub mov.
Ib daim ntawv qhia dav dav rau cov qaub nplaum nrog cov gelatin rau ncuav mog qab zib
Cov khoom xyaw:
- qaub cream (20%) - 600 g;
- gelatin - 3 teaspoons;
- granulated qab zib - 160 g;
- vanilla qab zib - 1 tbsp. diav;
- dej - 50 ml.
Npaj
Qaub cream yog maj poured qab zib, thaum tas li whipping lawv nrog ib tug tov. Thaum nws yuav pom tau tias nyob rau hauv cov qaub cream huab cua npuas tau tsim, ntxiv rau nws qab ntsev vanilla qab zib thiab dua tag nrho cov whisk rau ib feeb.
Yuav kom nkig qaub nplaum nrog cov khoom noj ci, koj yuav tsum paub yuav ua li cas ntxiv nws!
Qhov tseeb ntawm cov kua roj gel yog ntsuas hauv lub khob ntim quav, peb muab nws tso rau saum dej sov, sib tov thiab tso tseg rau ntawm qhov o. Tom qab qhov no tshwm sim, peb muab tso rau hauv ib lub phaj nrog cov hluav taws kub tshaj plaws thiab ua kom sov lub cev kom txog thaum nws dissolves nyob hauv dej, tsis txhob txav deb ntawm nws, kav txhua zaus.
Nkaws, tshem tawm ntawm qhov hluav taws kub, txias mus rau ib lub xeev sov so thiab ncuav nws mus rau hauv ib lub thawv nrog ib tug yav dhau los whipped qaub cream. Lub tov yog hloov dua tshiab thiab, khaus, peb txuas cov gelatin nrog qaub cream, yog li peb tau txais nws lush thiab homogeneous. Ua ntej siv tau peb lub qab zib, peb xa mus rau lub tub yees rau 1-1.5 xuab moos.
Curd-Lee cream nrog cov gelatin rau biscuit
Cov khoom xyaw:
- hauv tsev ua qaub cream 450 g;
- rog tsev cheese - 260 g;
- hmoov qab zib - 220 g;
- zaub mov instant gelatin - 2 tsp;
- mis nyuj - 60 ml;
- Vanillin - 1 pob.
Npaj
Nyob rau hauv ib lub mis zoo, nws noj cov kua mis uas peb xav tau, uas tom qab o tuaj rau ntawm lub phaj thiab, ua ntej dissolving, peb sov ntawm qhov hluav taws kub, nrog tas li stirring. Tom qab peb tso nws ib sab thiab tos nws kom txias mus rau qhov chaw sov.
Los ntawm cov nqaij grinder peb hla fatty tsev cheese thiab muab tso nrog vanilla thiab sifted qab zib hmoov. Nyob rau hauv no loj peb kis tau qaub cream, peb noj ib tug tov, peb muab nws nyob rau hauv ib zaug on high ceev thiab tag nrho peb yeej me ntsis. Muaj tseeb nchuav cov kua nplaum rau hauv peb lub qab zib thiab rov qab kom zoo dua kom txog rau thaum pom qhov txias ntawm airiness thiab splendor hauv nws. Hauv lub tub yees peb muab cov xim qab zib kom txias, thiab tom qab ntawd siv nws ua ncuav nqaij, ncuav los yog ncuav.
Qaub cream nrog gelatin rau "Medovika"
Cov khoom xyaw:
- qaub cream (25-30%) - 700 g;
- hmoov qab zib - 300 g;
- zib mu - 3 tbsp. dais;
- Av as ham - 100 g.
- zaub mov gelatin - 1 tbsp. dais;
- dej - 10 tbsp. diav.
Npaj
Rau qhov kev npaj ntawm lub khoom qab zib "Medovika" peb muab tshaj plaws delicious, unusually aromatic cream.
Noj cov khoom noj, ncuav me ntsis dej sov thiab nrog txhua hnub sib tov ua nws tawg, muab tso rau ib qho chaw da dej.
Nyob rau hauv tuab qaub cream ntxiv zib mu thiab ncuav tawm lub hmoov piam thaj, tov sib tov txhua yam mus txog homogeneity thiab coj mus rau lub teeb splendor. Tam sim no hliv cov gelatin txias mus rau 36 degrees thiab ib zaug dua tig rau lub tov mus re-whisk lub cream. Peb muab nchuav rau hauv av rau hauv lub xeev cov hmoov nplej thiab maj mam txhuam cov dej qab zib kom txog thaum txias txias hauv tub yees.