Ncuav mog qab zib "Sacher" - ib daim ntawv qhia classic

Peb zoo siab los ntawm lovers ntawm qhob cij thiab qhia koj daim ntawv qhia classic rau kev ua chocolate ncuav mog qab zib "Sacher".

Ncuav mog qab zib "Sacher" - ib daim ntawv qhia classic

Cov khoom xyaw:

• ntuj roj - 180 g;
• dub chocolate - 65 g;
• xuab zeb qab zib - 145 g;
• hom qoob mog hmoov ntawm lub siab tshaj plaws - 165 g;
• nqaij qaib qe - 6 pcs;
• cognac - 10-15 ml;
• qab zib vanilla - 5 g;
• ci hmoov - 15 g;
• cocoa hmoov 35 g;
• jam apricot - 195 g;
• almonds - 45 g.

Glaze:

• dub chocolate (qualitative) - 135 g;
• ib diav ntawm butter;
• mis nyuj - 75 ml.

Npaj

Whisk lub butter nrog ib tug tov thiab qab zib. Peb ua txhaum lub qe kom zoo, cais cov protein ntawm cov qe. Peb muab cov proteins mus ib ntus rau hauv cov khaub thuas. Chocolate yaj, thiab ces txias me ntsis. Sib tov lub chocolate nrog butter loj. Ncuav nyob rau hauv cognac, ncuav nyob rau hauv vanilla qab zib thiab do intensively nrog ib tug tov kom txog thaum uas tus. Tsis tas siv ceev xwmphem txoj hlab ntsha tawg, peb qhia cov nkaub nyom rau hauv cov chocolate pawg thiab ntxiv cov txheej txheem ntiv tes kom txog thaum tus.

Tam sim no npaj ib tug sib tov qhuav - huv si almonds ntawm daim tawv nqaij thiab grind lub blender. Thiab hais tias nws yog me ntsis softened, ua ntej nws ncuav nws feeb rau 10 dej kub. Sift hmoov, saturate nws nrog oxygen, thiab ces sib tov nws nrog ci hmoov thiab cocoa.

Chop lub qe dawb nrog lub tov, pib ntawm kev ceev qis thiab maj nce nws. Ncuav rau hauv lub resulting loj ntawm qab zib thiab whisk mus rau ib tug muaj zog npaus. Kwv yees li ntawm ib nrab ntawm cov pawg ua tau ntxiv rau chocolate sib tov. Ntawm no peb ntxiv hmoov nplej nrog hmoov ci thiab cocoa. Triturate nrog tws almonds thiab maj mam sib tov. Tam sim no, thaum kawg, ntxiv cov plhom whipped ntxiv rau lub khob noom cookie thiab ua kom txog thaum homogeneous. Lub khob noom cookie yog muab tso rau hauv ib daim ntawv faib. Peb ci lub ncuav mog qab zib rau li 1 teev ntawm 180 degrees. Tom qab ntawd peb tawm hauv biscuit tiav lawm rau 8 teev. Ua tsaug rau qhov no, nws yuav so, nastyaetsya thiab ces nrog ntxiv txiav yuav tsis crumble. Tom qab ntawd koj tuaj yeem pib sib sau ua ke lub ncuav mog qab zib. Peb txiav lub khoom qab zib rau hauv 2 qhov chaw, sov me ntsis apricot jam. Peb impregnate lawv nrog qab qab zib, thiab ces npog nws nrog ib tug thib ob crust, npog tag nrho khoom qab zib nrog jam, nrog rau ob sab.

Kom tau glaze melted chocolate nyob rau hauv tej yam yooj yim txoj kev, ncuav nyob rau hauv cov mis nyuj thiab sib tov zoo. Tom ntej, ntxiv roj thiab ua kom txog thaum tus. Thaum lub khob yuav txias txias, peb muab tso rau hauv peb cov ncuav mog qab zib "Sacher".