Daim ntawv qhia rau "Oreshkov", tab sis nws tau tsim los ntawm peb qhov chaw loj heev, kis tau deb tshaj li qhov nws txwv. Tam sim no bulk biscuits nrog ib nplua mais ntawm cov ntaub so ntswg los ntawm cov dej hau saws koos siv tau npaj txhua qhov thiab hloov cov cuab yeej siv rau hauv nws txoj kev. Peb txiav txim siab tig mus rau lub qub zaub mov ntawm "Ceev" ncuav qab zib nrog condensed mis, qhov saj ntawm uas yuav tam sim ntawd revive qab ntxiag nco nyob rau hauv koj lub cim xeeb.
Daim ntawv qhia qub "Oreshkov" nrog cov kua mis hauv tsev
Tsuas yog hais tias hauv qab no peb yuav siv daim ntawv qhia qub, txoj kev ua lub ncuav qab zib nws tus kheej yuav tshiab. Txij thaum lub qub hazelnuts yog deb ntawm txhua tus neeg, peb xav kom hloov lawv cov ntaub ntawv yooj yim rau ci nyob rau hauv qhov cub.
Cov khoom xyaw:
Rau neeg rau:
- butter - 225 g;
- qe qe - 3 daim;
- hmoov qab zib - 115 g;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 530 g.
Rau cream:
- butter - 115 g;
- boiled condensed mis nyuj - 1 lauj kaub.
Npaj
Ua ntej koj npaj qhob nuts nrog cov kua mis, tos kom txog thaum butter tuaj txog kub thiab txias. Muab cov hmoov nplej nrog ib lub txiv hmab txiv ntoo ntsev thiab suab thaj. Mus rau resulting tov, yeej lub yolks thiab muab tso rau roj bars. Tos tag nrho cov khoom xyaw ua ke kom txog rau thaum koj tau txais ib lub mos txwv thiab tsis yog nplaum, uas nyob rau hauv nws cov nyom resembles ib pob zeb ua khob noom cookie. Muab faib me me ntawm cov khob noom cookie rau hauv lub hlwb cov pwm, thiab txiav qhov tshaj uas tawm hauv cov npoo. Muab lub lauj kaub rau hauv qhov cub txhuam thiab muab tso rau hauv 10 feeb.
Roj rau cream yuav tsum tau softened, thiab ces tuav nws nrog condensed mis nyuj. Npog lub qab zib nrog chilled neeg rau thiab sib txuas nrog lawv txhua lwm yam.
"Qe" nrog condensed mis - lub classic Soviet daim ntawv qhia nyob rau hauv hazelnut
Tam sim no rov qab mus rau cov "Ceev" uas peb tau siv los ua noj hauv lub fwj tshuaj ntawm lub qhov cub. Cov tswvyim qog rau kev ntsuam xyuas rau lawv yog zoo li ib tus yav dhau los, tab sis cov khoom xyaw ntawm cov khoom xyaw sib txawv.
Cov khoom xyaw:
- butter - 110 g;
- margarine - 110 g;
- hmoov nplej - 355 g;
- mayonnaise - 45 g;
- ci hmoov - 2 tsp;
- qab zib - 1 yam khoom;
- ib tug muaj peev xwm ntawm boiled condensed mis nyuj;
- ob txhais tes ntawm walnut kernels.
Npaj
Sib tov tag nrho cov khoom xyaw qhuav ua ke thiab ntxiv roj rau cov dej sib tov. Tshem cov khoom xyaw nrog koj txhais tes kom txog rau thaum lub puab tsaig tsim, ces tsim ib qho kev nyuab siab me ntsis hauv nruab nrab ntawm cov slides ntawm crumbs, tuav cov nkaub thiab ncuav nyob hauv mayonnaise. Khob noom rau cov txiv hmab txiv ntoo nrog cov kua mis ntau dua, thiab yog li ntawd tsis nplaum, nws yooj yim rau kev npaj thiab npaj ua haujlwm tam sim ntawd. Tso nws rau hauv cov khoom me me thiab muab faib rau lub hlwb ntawm cua. Fry txhua yam rau siab tshav kub kom txog thaum uas tsis hnav hom xim av ob sab. Cooled neeg rau sau nrog ib tug sib tov ntawm boiled condensed mis nyuj nrog tws neeg rau.
"Qe" nrog cov kua mis li hauv thaum yau
Lwm daim ntawv qhia qis dua tuaj yeem ua ib qho me me ntxiv, nws muaj pes tsawg leeg, tsuas yog, tau kawg, cov kua mis, xws li cocoa thiab rum. Lub yav tas los ua haujlwm ua ib qho nqaij hlav, thiab yog li ntawd tau hliv rau hauv.
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 3 daim;
- butter - 95 g;
- zaub roj - 95 ml;
- granulated qab zib - 175 g;
- hmoov nplej - 135 g;
- pinch ntawm vanillin;
- ci hmoov - 10 g.
Rau cream:
- butter - 85 g;
- hmoov qab zib - 65 g;
- rum - 1 teaspoon;
- cocoa - 5 g;
- boiled condensed mis nyuj - 135 g;
- cov mis nyuj sov - 55 ml.
Npaj
Butter thiab qab zib yeej nyob rau hauv ib tug zoo kawg nkaus cream, maj mam pouring zaub roj. Tom qab ntawd ntxiv vanillin. Nyias, sib tov nrog cov khoom xyaw qhuav thiab ntxiv nrog roj. Hloov lub khob noom cookie koj yuav tau txais nplaum thiab yas pob, uas yog tam sim no muab tso rau hauv feem nyob rau hauv lub cev nqaij daim tawv thiab xim av tshaj qhov hluav taws kub.
Rau cream, nplawm tag nrho cov khoom xyaw los ntawm daim ntawv ua ke thiab sau lawv nrog txias halves ntawm neeg rau.