Khoom qab zib thiab pies yog cov khoom noj qab haus huv ntawm ntau tus neeg, tab sis yog tias qhov kev npaj yuav siv thawj zaug ntev, ces tus thib ob yog ib qho yooj yim yooj yim version ntawm ib tug festive Sweet Treat. Thiab hais tias lub khoom noj qab zib tsis tsuas six, tab sis kuj yog ib tug tseem ceeb khoom noj qab zib, nws muaj peev xwm tau los ntawm tsev cheese.
Qhov feem ntau ntawm tag nrho curd cakes yog ib tug curd khoom qab zib nrog ib tug Cherry, uas zoo kawg nkaus ua tiav qhov saj ntawm tsev cheese nws tus kheej. Muaj ntau cov zaub mov txawv rau ib qho curd ncuav qab zib nrog cherries, thiab peb yuav qhia nrog koj cov feem ntau cov kev vam meej ntawm lawv.
Cherry quiche ncuav mog qab zib
Cov khoom xyaw:
- tsev cheese - 150 g;
- butter - 150 g;
- Cherry - 500 g;
- hmoov nplej - 150 g;
- piam thaj - 180 g;
- gelatin - 10 g.
Npaj
Peb txiav cov roj txias thiab muab nws ua ke nrog cov hmoov nplej, sib tov nrog ib rab riam kom peb tau txais homogeneous hom loj, thiab tej daim ntawm cov pob zeb. Tom qab ntawd ntxiv rau lawv 80 g suab thaj thiab tsev cheese thiab knead lub mov paj. Peb qhwv nws hauv ib zaj duab xis thiab xa mus rau lub tub yees kom txog 30-60 feeb.
Nyob rau lub sij hawm no, muab tso rau cherries nyob rau hauv ib saucepan, ntxiv rau lawv qhov seem ntawm qab zib thiab muab tso rau ib qho me me hluav taws, tsis muaj dej - thaum lub sij hawm cua sov thiab thiaj li lub kua yuav cais tawm. Gelatin tsau rau 10-15 feeb nyob rau hauv 50 ml ntawm dej txias.
Tom qab Cherry boils, ntxiv gelatin rau nws, sib tov zoo kom txog thaum nws ua dissolves thiab teem caij txias rau chav tsev kub. Siv lub mov paj, yob nws tawm thiab muab tso rau hauv ib lub tais ci. Muaj ntau zaus peb thawb nws nrog rab rawg thiab muab tso rau hauv qhov cub, diav kom 180 degrees rau 20 feeb.
On ib tug npaj kom raws cai peb muab cherries (yam uas tsis muaj kua txiv) thiab peb muab tso rau hauv ib lub tub yees. Cov kua txiv hmab tawm uas tau tso tawm tau tso cai rau txias dua me ntsis, thiab thaum nws pib mus ua kom zoo, tab sis nws tseem yuav ua kua, ncuav nws mus rau hauv cherries thiab xa rov qab mus rau lub tub yees. Peb tos rau saum txheej kom zoo thiab sim.
Tsev cheese-Cherry ncuav qab zib
Cov khoom xyaw:
- tsev cheese - 600 g;
- margarine - 150 g;
- qab zib - 1 yam khoom;
- qe - 3 daim;
- hmoov nplej - 250 g;
- starch - 2 tbsp. dais;
- ci hmoov - 0,5 tsp;
- Ntsev thiab vanillin - ib pinch;
- khov cherry - 200 g.
Npaj
Ib nrab ntawm ib khob suab thaj, margarine, 200 grams hmoov, ntsev thiab ci cov hmoov txhuam rau hauv crumbs. ¾ tov qhov sib tov rau hauv ib qho pwm thiab tsim sab. Protein yog sib cais los ntawm yolks thiab lub tom kawg yog tov nrog tsev cheese, 50 grams hmoov, starch thiab vanillin. Proteins yog whipped rau hauv ib tug npaus nrog cov seem ntawm qab zib thiab ua tib zoo nrog cov curd loj.
Nyob rau hauv crumb nyob rau hauv daim ntawv, muab ib co ntawm curd loj, on to top ntawm cherries, ces dua curd loj thiab cherries, thiab sprinkle nws tag nrho nrog cov seem ntawm crumbs. Cia kom sov lub qhov cub kom txog 200 degrees thiab ci rau 40 feeb. Khoom noj qab zib nrog cheese tsev cheese thiab cherries npaj! Cia nws txias thiab hu rau txhua tus neeg rau tshuaj yej.