Muaj coob tus neeg, thaum xaiv tsiaj, nres ntawm lub parrots ntawm hom Corella . Lawv yog cov kws kho mob tsis txaus ntseeg, muaj lub ntsej muag zoo nkauj thiab nco thiab muaj lub neej ntev (txog 20 xyoo nrog cov ntsiab lus zoo). Tsis tas li ntawd, tus noog yuav khaws cia rau hauv lub tawb nrog parrots ntawm lwm yam tsiaj, vim nws yog qhov zoo thiab tsis nplua territorial "showdowns". Txawm li cas los xij, txawm tias tag nrho cov puav pheej tsis muaj nqis, tseem tshuav qee txoj cai rau kev coj khaub ncaws hauv tsev. Cov twg? Hais txog qhov no hauv qab no.
Tej kev kho mob, kev saib xyuas thiab kev noj mov ntawm Coral phij xej
Muaj ob peb yam tseem ceeb uas yuav tsum tau xav txog thaum tsim kom muaj cov kab lus no. Cov no yog:
- Xis microclimate . Cov qav tuaj yeem yog cov neeg nkag siab txog qhov ntev ntawm nruab hnub thiab cua kub. Hom phiaj, qhov ntsuas kub nyob rau hauv chav yuav tsum yog 20-25 degrees. Tsawg kawg txwv tias koj cov tsiaj uas muaj kab xev yuav tuaj yeem tiv thaiv tau yog 18 degrees. Ua kom cov nymph zoo xis thiab tom qab muaj peev xwm muab tsim tau rau hauv lub tawb, ib qho ntxiv teeb, hom ultraviolet, yuav tsum tau ntsia. Lub sijhawm ntawm ib hnub ntawm lub teeb yuav tsum yog yam tsawg 14 teev.
- Tawb rau lub hnab ntawv . Xaiv tus hlau (tsis tooj) ciav qhov tsawg tshaj 80 x 70 x 40 cm Yog tias cov noog loj loj, ces khaws lub tawb uas nws muaj peev xwm nthwv dej sib kis tau yooj yim tsis tau kov cov pas nrig. Nws yog ntshaw tias cov hlau tuav yog kab rov tav thiab qhov sib txawv nruab nrab ntawm lawv tsis pub tshaj 2 cm Ntawm qhov Corelles lub tsev "yuav tsum muaj 2 feeders, haus ib lub tais, ob peb lub vov vertexes, cov khoom ua si thiab ib chav da dej.
- Noj cov zaub mov . Cov khoom noj khoom haus loj tshaj plaws rau lub hnab looj ntsej muag yog ib qho sib tov sib xyaw,
uas muaj xws li oats, millet, canary noob, nyoo paj noob hlis, pob kws, rapeseed, nplej, sesame thiab ceev. Nyob rau hauv ib hnub lub noog yuav tsum tau txog 30-35 grams. grain sib tov. Ntxiv nrog rau qhov chaw pub mis, peb muab cov zaub mov ntxiv, uas yog txiv hmab txiv ntoo, zaub, txiv hmab txiv ntoo, zaub, hau qaib qe thiab tsev cheese. Tsis muaj cov ntaub ntawv yuav tsum tau muab qej, txiv lws suav, dos, sorrel, coriander, persimmon, pineapple, mis nyuj thiab hmoov noom (yuav ua rau mob ntawm qhov quav).
Raws li koj tau pom, kev saib xyuas thiab kev kho ntawm tus corella yog qhov yooj yim heev. Qhov loj tshaj plaws yog ua raws li kev noj haus yuav tsum thiab tau txais txoj cai tawb. Qhov no yuav xyuas kom koj cov tsiaj txhu yuav nyob ntev, tag nrho lub neej.