Mandarin ncuav mog qab zib - delicious recipes thiab cov tswv yim rau decorating citrus khoom qab zib

Mandarin ncuav mog qab zib yuav yog qhov zoo nrug rua txhua lub rooj kws zoo nkauj: nwg yuav tsom rua lub xyoo tshab ntawm lub xyoo tshab los sis lom zem tasters muaj kev xyuam xim zoo kawg nkaus, lub tshaav paaj hab lub qaab tshab huv txhua lub xyoo.

Yuav ua li cas ua noj ncuav mog qab zib?

Ncuav mog qab zib nrog tangerines tuaj yeem npaj nrog lub ncuav biscuit los yog xuab zeb, ua tsis tau ci thiab ua kom tiav los ntawm huab cua zoo li cream, qaub cream, curd cheese.

1. Mandarins, nyob ntawm seb daim ntawv qhia, yog ntxiv rau mov paj, rau hauv cream los yog siv rau decoration.
2. Yog hais tias koj yuav tsum ntxiv cov txiv hmab txiv ntoo rau ntawm daim tawv nqaij, lawv raug ntxuav hauv cov dej kub thiab muab cov pits tshem tawm.

Mandarin khoom qab zib nrog walnuts

Noob-txiv kab ntxwv soo cake yog npaj nrog qhov sib ntxiv ntawm walnuts, uas txhawb nqa cov tshuaj nplaum thaum lub cev tsis muaj nqaij. Yog hais tias Desired, ib feem peb ntawm hauv av txiv ntoo loj yuav ntxiv rau lub mov paj ua ntej ci ncuav mog qab zib. Thaum tshem tev los ntawm tangerines, koj yuav tsum sim tsis txhob kov lub dawb qhov, uas muaj peev xwm muab dessert bitterness.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 250 g;
• kefir - 120 ml;
• piam thaj - 200 g;
• roj - 80 g;
• tev - 4 tbsp. dais;
• ci hmoov - 15 g;
• condensed mis nyuj condensate - 400 g;
• qaub cream - 200 g;
• hmoov qab zib - 50 g;
• tangerines - 2 daim;
• neeg rau - 100-150 g.

Npaj

1. Tuav lub qe nrog piam thaj rau 10 feeb.
2. Ntxiv butter, kefir, hmoov, ci hmoov.
3. Do hauv lub zest, ci nyob rau ntawm 180 degrees biscuit, txiav.
4. Yeej rog qaub cream nrog hmoov, cuam tshuam nrog condensed mis nyuj, whisk.
5. Smear cream ncuav, sprinkled nrog neeg rau thiab complemented nrog tangerines.
6. Smear mandarin cream zib rau sab saum toj, sprinkle nrog neeg rau, decorate.

Ncuav mog qab zib nrog tangerines thiab chocolate

Ib lub ncuav mog qab zib nrog tangerines, daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, yuav thov tus chocolate fans. Chocolate biscuit txig txuam nrog mandarin jam thiab caramelized citrus slices, uas yog siav ua ntej ob peb feeb nrog qhov sib ntxiv ntawm qab zib thiab butter thiab txias.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 350 g;
• cocoa - 80 g;
• piam thaj - 200 g;
• zaub roj thiab mis nyuj - 150 ml txhua qhov;
• kub kas fes - 350 ml;
• ci hmoov - 10 g;
• Dej qab ywm quenched - 5 g;
• txiv kab ntxwv tev - 2 tbsp. dais;
• tangerine jam - 500 g;
• tangerines - 4 daim;
• roj - 50 g;
• chocolate chips.

Npaj

1. Sib tov lub hmoov, ci hmoov, dej qab zib thiab cocoa.
2. Yaug cov roj uas muaj suab thaj (150 g), ib qho los ntawm ib qho qe, thiab ces mis nyuj thiab zest.
3. Ntxiv ib nrab ntawm cov sib tov qhuav, ncuav nyob rau hauv kas fes, thiab tom qab ntawd ces so ntawm hmoov sib tov.
4. Los ntawm pastry ci ib tug biscuit, txiav, smeared nrog jam.
5. Qhuav butter thiab qab zib, ntxiv tangerines, boil rau 2 feeb, thiab tom qab txias tso on lub khoom qab zib.
6. Sprinkle chocolate-tangerine ncuav mog qab zib nrog chocolate chips.

Mandarin Mousse Cake - daim ntawv qhia

Los npaj mousse mandarin make cake koj xav tau 3 daim duab ntawm ntau diameters thiab lub sij hawm mus tos lub hardening ntawm txhua txheej, thiab ces tag nrho cov khoom noj qab zib. Yog tias xav tau, cov khoom yuav tau ntxiv nrog cov thin crust ntawm dawb los yog chocolate biscuit, uas yog siv los ua lub hauv paus los yog muab tso rau ntawm cov txheej txheem jelly.

Cov khoom xyaw:

• tangerine kua txiv - 250 ml;
• gelatin - 50 g;
• qab zib - 330 g;
• qaub cream - 250 g;
• cream - 900 g;
• mis nyuj - 100 ml;
• yolk - 2 pieces;
• hmoov qab zib - 120 g;
• chocolate - 100 g;
• roj - 15 g;
• dawb qhob noom xim kasfes - 200 g;
• txiv kab ntxwv tev - 1 tbsp. diav;
• cocoa - 75 g.

Npaj

1. Cov kua txiv hmab txiv yog tov nrog 75 g suab thaj thiab yaj gelatin (10 g), poured rau hauv ib tug 16 cm mould rau solidify.
2. Qaub cream yog raug ntaus nrog hmoov (100 g), supplemented nrog gelatin (10 g) thiab poured tangerine jelly los ntawm ob sab nyob rau hauv daim ntawv ntawm 18 cm, txhua lub sij hawm muab ib tug khov.
3. Nyob rau hauv cream (100 ml), yaj lub chocolate, sib tov nrog yolk cream nrog hmoov thiab mis nyuj (50 ml), ntxiv roj thiab gelatin (10 g).
4. Ntxiv cov ncuav mog qab zib ntawm ob tog nrog chocolate mousse.
5. Mis nyuj yog boiled nrog zest, tov nrog dawb chocolate, thiab tom qab txias nrog whipped cream thiab gelatin (10 g).
6. Sau qhov khoom qab zib nyob rau hauv daim ntawv ntawm 20 cm nrog dawb mousse.
7. Sov lub qab zib nrog piam thaj, cocoa thiab 50 ml ntawm dej, sib tov gelatin, txias thiab ncuav ib tug tov ntawm mandarin khoom qab zib.

Daim txhuam cev ncuav mog qab zib nrog tangerines

Dessert npaj raws li cov nram qab no daim ntawv qhia yog mos thiab ilv. Nyob rau hauv rooj plaub no, nyias npaj cov hmoov nphoo dej qab zib rau biscuit ncuav mog qab zib, uas yog txuam nrog impregnation ntawm khoom qab zib nrog qaub cream. Qaub cream yuav tsum tau noj nyob rau hauv ib qho roj tsawg ntawm 25%, thiab chilled ua ntej ntaus.

Cov khoom xyaw:

• qe - 5 pcs;
• hmoov nplej - 160 g;
• piam thaj - 400 g;
• ci hmoov - 10 g;
• tangerines - 10 pieces;
• qaub cream - 500 g;
• cawv.

Npaj

1. Yaug nrog ib khob suab thaj.
2. Ntxiv cov hmoov nplej nrog cov hmoov ci thiab cov protein ntau ua npuas, ci ncuav lub ncuav.
3. Cov khoom qab zib txias yog txiav mus rau 3-4 qhov chaw.
4. Mandarin pulp yog crushed nyob rau hauv ib tug blender nrog piam thaj, boiled rau 2 feeb, seasoned nrog liqueur.
5. Muab khaws cia mandarin biscuit ncuav mog qab zib, promazyvat korzhi tangerine sib tov, thiab tom qab ntawd ces nrog kua qab zib qaub qab zib.

Ncuav mog qab zib nrog mascarpone thiab tangerines

Caij pib npaj, tab sis nws hloov tawm zoo kawg nkaus rau saj mandarin ncuav mog qab zib nrog mascarpone. Mac nyob rau hauv cov nplaum yuav hloov yog tias xav tau los ntawm lwm yam khoom siv, piv txwv li, crushed neeg rau los yog tangerine tev. Qhov saum npoo ntawm cov khoom yog sprinkled nrog grated tsaus, dawb los yog mis nyuj haus chocolate.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej thiab piam thaj - 250 grams each;
• ci hmoov - 10 g;
• mascarpone - 300 g;
• Lee - 400 ml;
• Txiv qaub kua txiv - 40 ml;
• mak - 100 g;
• hmoov qab zib - 100-150 g;
• vanilla;
• tangerines kaus poom - 4 poom.

Npaj

1. From qe, qab zib, hmoov thiab ci hmoov, npaj ib biscuit mov paj, ci ib khoom qab zib, txias nws.
2. Nplaum nplaum nrog hmoov thiab mascarpone nrog txiv qaub kua txiv, ua ke nrog vanilla thiab poppy noob.
3. On ib tug biscuit nyob rau hauv daim ntawv nthuav tangerines thiab cream.
4. Muab cov khoom kom khov, tshem tawm ntawm pwm, dai khaub ncaws.

Ncuav mog qab zib yam tsis ci nrog tangerines

Mandarin cottage cheese ncuav mog qab zib, siav nrog cov npaj txhij ua los ua cov ncuav mog qab zib, yuav tsim ib qho kev sib tw tsim nyog rau ntau qhov sib xyaw thiab ua kom zoo zoo. Ua kom tiav rau daim ntawv qhia koj xav tau cov kaus poom los yog cov txiv hmab txiv ntoo tshiab tshiab, qab zib kom qab zib.

Cov khoom xyaw:

• khoom qab zib - 2 daim;
• tsev cheese - 400 g;
• Lee - 600 ml;
• qaub cream - 200 g;
• hmoov qab zib - 150 g;
• tangerines - 3-4 ntug dej;
• txiv kab ntxwv los yog txiv qaub jam, qhob noom xim kasfes.

Npaj

1. Yeej ib leeg qaub cream nrog hmoov, cream thiab cottage cheese.
2. Muab cov khoom xyaw ua ke, tua, ntxiv me ntsis chocolate chips.
3. Txhawb ua kom zoo tshaj nrog jam khoom qab zib, complemented nrog tangerines thiab cream.
4. Sprinkle lub ncuav mog qab zib cheese nrog tangerines chocolate.

Ncuav mog qab zib nrog tangerines thiab jelly

Lub exquisite saj thiab stunning spectacular tsos ntawm lub jelly delicacy yog tiav los ntawm kev tua ntawm kev siv tshuab. Mandarin jelly rau lub ncuav mog qab zib nyob rau hauv daim tseem yog npaj los ntawm citrus kua txiv nrog gelatin, tab sis daim ntawv qhia yuav simplified los ntawm hloov cov khoom xyaw nrog npaj txua-txiv kab ntxwv jelly los ntawm lub hnab.

Cov khoom xyaw:

• chocolate sponge cake - 1 pc .;
• gelatin - 30 g;
• qaub cream - 250 g;
• piam thaj - 200 g;
• tangerine kua txiv - 250 ml;
• tangerines - 3 pcs.

Npaj

1. Cov biscuit yog txiav mus rau hauv 2 pieces, lub thav duab yog txiav tawm nrog ib tug tuab ntawm 1.5 cm thiab muab tso rau hauv ib tug puab nyob rau hauv tsawg khoom qab zib.
2. Qaub cream yog tov nrog qab zib thiab ib nrab gelatin, poured nrog lub khoom qab zib, tso cai rau khov.
3. On to top, unfold lub mandarin slices thiab ncuav tag nrho cov jelly los ntawm kua txiv thiab ntxiv tshuav.
4. Muab ib lub ncuav mog qab zib nrog mandarins nyob rau hauv lub txias.

Ncuav mog qab zib tangerine ice cream - daim ntawv qhia

Lub ncuav mog qab zib tangerine ncuav mog qab zib tuaj yeem tsim tau los ntawm lub ncuav mog qab zib, ncuav mog qab zib los yog lub ncuav mog, kws tawg ua ib dawm, muab mandarin jam hab muab tso rua huv ib phom lossis nplhaib. Cov khoom qab zib khov ua ntej yuav muab khoom dai kom zoo nkauj nrog whipped cream thiab slices ntawm tangerines.

Cov khoom xyaw:

• ib qho khoom qab zib los yog biscuit - 350 g;
• jam - 200 g;
• tangerines - 150 g;
• qaub cream - 200 g;
• condensed mis nyuj - 0.5 hwj;
• Lee - 300 ml;
• hmoov qab zib.

Npaj

1. Peeled tangerines, qaub cream thiab condensed mis nyuj yog ntaus nyob rau hauv ib tug blender, pauv mus rau ib lub ntim thiab muab tso rau hauv ib lub freezer rau 6-8 xuab moos, sib tov txhua teev.
2. Sib tov lub slices ntawm biscuit nrog jam, muab tso rau hauv ib qho pwm.
3. Cov txheej txheem tom ntej yog tso dej khov, muab lub khob rau hauv lub tub yees kom txias li 2 teev.
4. Ua ntej pab, decorate lub khoom qab zib nrog sweetened hmoov whipped cream thiab tangerines.

Carrot khoom qab zib nrog tangerines

Ib qho yooj yim ncuav mog qab zib nrog tangerines npaj nyob rau hauv lub hauv paus ntawm carrot biscuit nrog almonds, yuav nrog ib tug exquisite ua ke ntawm tastes, unprecedented saturation thiab simultaneous rhiab. Carrots yuav tsum tau dhau los ntawm qhov grest finer ua ntej siv, thiab lub txiv ntseej yuav tsum yog hauv av rau ib qho hmoov nyob rau hauv ib rab.

Cov khoom xyaw:

• hmoov nplej - 100 g;
• carrots - 370 g;
• almonds - 300 g;
• piam thaj - 300 g;
• qe - 6 pcs;
• ci hmoov - 3 teaspoons;
• cream - 0,5 l;
• qaub cream - 250 g;
• tangerine kua txiv - 750 ml;
• vanilla pudding - 2 pob khoom;
• gelatin - 10 g;
• vanilla, kaus poom tangerines.

Npaj

1. Yeej lub qe nrog piam thaj (200 g).
2. Ntxiv carrots, almonds, ci hmoov thiab hmoov, ci ib biscuit, txias nyob rau hauv daim ntawv.
3. Sib tov lub kua txiv nrog pudding, noj kom txog thaum tuab, txias.
4. Nplawm lub qab zib nrog suab thaj thiab qaub cream, sib tov nrog pudding thiab xoob gelatin, kis rau ib tug biscuit.
5. Lawv muab ib tug khoom noj qab zib, decorate nrog mandarins.

Yuav ua li cas decorate ib tug khoom qab zib nrog mandarins?

Cov tsos ntawm dessert yuav hloov lub decoration ntawm lub khoom qab zib rau mandarins.

1. Rau décor siv tshiab los yog cov kaus poom slices nrog los yog tsis muaj tawv nqaij.
2. Ua kom lub txiv hmab txiv ntoo tsis huab cua-nrua ntaus, lawv them nrog ib tug nyias txheej ntawm jelly on to top.
3. Txhim kho lub ncuav mog qab zib, txuas lawv lub tswv yim los yog siv cov tswv yim pom zoo hauv daim duab.