Pretzels rau tshuaj yej los yog kas fes, qab zib thiab tshiab, los yog salted pretzels rau npias - ib tug zoo nrov pastry. Lub npe "pretzel" thiab kev coj ntawm kev saib xyuas pretzels thiab pretzels los ntawm German cov av thiab, raws li legend, nws yog kev cob cog nrog ib tug zoo tshwm sim nyob rau hauv ib qho ntawm lub monasteries. Cov hauj sam tau pib ci tawm cov khoom noj khoom haus, ua kom pom kev sib kis ntawm tes ua Vajtswv tsaug. Lub tswv yim tau muab cais thiab raug rau kev coj noj coj ua-lub teb chaws thiab lub regional, vim tias tam sim no muaj ntau hom zaub mov txawv rau pretzels, nrog cov ntsaws thiab tsis, los ntawm ntau hom khob noom cookie.
Qhia rau koj seb yuav ua li cas thiaj qab pretzels.
Pretzels nrog piam thaj thiab cinnamon - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - li 2 khob;
- granulated qab zib - 1 tbsp. diav;
- ntuj butter - txog 100 g;
- Nqaij qaib qe - 1-2 pcs;
- qaub cream - 4 tbsp. dais;
- feem ntau ntsev - 1 pinch;
- soda khoom noj, tua nrog txiv qaub kua txiv - 1 pinch;
- brandy los yog rum - 2 teaspoons;
- cinnamon;
- qab zib rau sprinkling.
Npaj
Sift rau hauv ib lub tais ntawm hmoov, ntxiv ntsev, 1 tbsp. ib spoonful ntawm qab zib, ib tug me ntsis cinnamon, muab tawm dej qab zib, qaub cream, brandy melted butter. Do thiab ntxiv lub qe. Sib tov meej thiab knead lub mov paj.
Los ntawm qhov kev sim ua kom tiav, peb yob tawm cov khaubncaws zoo thim tawm, muab txiav rau hauv vuam ntev ntev nrog ib rab riam, uas peb ua tib zoo sib tw nyob rau hauv cov hlua zoo li, thiab tom qab ntawd tig tua cov me me.
Peb kis cov pretzels ntawm ib daim ntawv ci uas muaj roj los yog roj nrog roj ntawv thiab nphoo nrog cov dej qab zib thiab cov kua txiv hmab txiv ntoo.
Ci hauv qhov cub rau li 15-25 feeb ntawm qhov kub ntawm 180 ° -200 ° C.
Xws li pretzels yuav npaj tau los ntawm lub pastry pastry, yuav nyob rau hauv ib lub khw los yog siav nws tus kheej.
Npaj
Los ntawm tiav mov paj, peb tsim cov pretzels thiab sprinkle lawv nrog ib tug sib tov ntawm suab thaj thiab cinnamon ua ntej ci.
Txog tib yam (tom qab tib daim ntawv qhia, saib saum toj no), koj tuaj yeem npaj pretzels nrog poppy noob. Peb tsuas yog cais cinnamon los ntawm daim ntawv qhia (txawm hais tias, tej zaum peb tsis cais nws?). Poppy muaj peev xwm muab ntxiv rau lub khob noom cookie thiab / los yog nphoo nrog cov ci. Ua ntej yuav nchuav rau ntawm lub pretzels yuav tsum tau greased nrog qe dawb.
Salted pretzels rau npias
Cov khoom xyaw:
- nplej hmoov - li 3 khob;
- piam thaj - 1-2 tbsp. dais;
- poov - 1 tbsp. diav;
- dej, lossis mis nyuj, lossis npias - 1 iav;
- hom ntsev;
- soda khoom noj khoom haus.
Npaj
Sib tov nyob rau hauv me ntsis warmed-li dej (los yog mis nyuj, los yog npias), qab zib thiab 1 teaspoon ntsev. Do kom txog thaum ua tiav. Maj mam ntxiv cov hmoov nplej. Meej knead lub mov paj thiab tawm mus rau hauv ib qho chaw sov so rau 20-40 feeb, tom qab uas peb sib tov dua.
Peb faib lub mov paj rau hauv daim, los ntawm txhua daim peb tsim lub hnyuv ntxwm tsis thicker tshaj tus mem qhuav thiab peb quav pretzels.
Peb sib nrauj rau hauv ib khob dej 1 tablespoon ntawm ci dej qab zib thiab nrog kev pab ntawm txhuam siv ib qho kev tov dej qab zib rau lub pretzel. Los yog koj tuaj yeem ntaus cov pretzels ib ntus rau hauv cov tshuaj kom tiav nrog kev pab los ntawm lub suab nrov. Peb tawm hauv pretzels npaj ua li no
Ci ntawm qhov kub ntawm 180-200 ° C rau li 15-25 nas this (tswj kev pom los ntawm xim). Cov pretzels yuav tsum tig tawm mus ua ci ntsa iab (hauv kev nkag siab ntawm lo lus). Nyob rau hauv lub npias "ya tawm" rau thawj hnub (yog li nrog ceev faj). Yog hais tias pretzels tsis tau noj ib zaug - yuav qhuav, tab sis nws tsis txawv - yog li lawv kuj zoo.