Mannick yog ib lub khoom noj qab zib, uas yog muaj semolina. Tab sis lub kua feem ntawm daim ntawv qhia tau hloov - tej zaum kefir, qee zaus mis nyuj, thiab qee zaus qaub cream. Lub ncuav qab zib yog yooj yim heev los npaj, cov khoom rau nws yuav tsum tsis kim, tab sis feem ntau pheej yig, uas yog ib txwm nyob ntawm tes. Tab sis qhov no tsis paug nws saj zoo - lub ncuav mog qab zib tawm tawm muag, muag heev thiab heev six. Yuav ua li cas ua noj ib tug classic mannik, peb mam li qhia rau koj tam sim no.
Qoj classic
Cov khoom xyaw:
- kefir - 1 iav;
- granulated qab zib - 1 iav;
- nplej hmoov a-1 khob;
- ci hmoov rau ci - 1 teaspoon;
- manka - 1 iav;
- qe ntawm nqaij qaib 3 pcs;
- butter - 100 g;
- vanillin;
- zaub los yog butter kom ntub cov pwm.
Npaj
Manna cereal nchuav rau hauv ib lub tais tob, ncuav nws nrog kefir thiab tawm mus ib nrab ib teev. Lub sijhawm no lub semolina yuav swell. Peb ua txhaum lub qe kom zoo li cais cov proteins uas tawm hauv cov nkaub. Proteins yog raug ntau nrog qab zib, qhov tom kawg yuav tsum tau nchuav rau hauv me me feem, tsis cheem lub txheej txheem qias neeg, uas yuav tsum kav tas li thaum lub qe tov los ua huab cua ntawm huab cua. Qhov no tuaj yeem siv sijhawm txog 10 feeb. Tab sis tsis nco qab qhov kev pom zoo no tsis tsim nyog, vim hais tias nyob rau hauv no lies lub guarantee ntawm ntau npaum li cas lub khoom noj qab zib yuav tig tawm lush thiab airy. Whisk lub yolks cais. Tom ntej no, cov hmoov nplej sifted yog nrog cov hmoov ci. Yog tias tsis muaj hmoov ci ntawm tes, koj tuaj yeem noj cov dej qab ci zoo, uas yuav siv li ib nrab ntau. Nyob rau hauv ib tug qhuav mix kuj ncuav nyob rau hauv vanillin. Mus rau oder mancha ntxiv cov hmoov qhuav sib tov, nplawm dawb thiab qij. Tag nrho neatly tov, yog li ntawd raws li tsis mus ua txhaum lub airiness ntawm protein ntau. Raws li ib tug tshwm sim, koj yuav tsum tau txais ib mov paj, uas nyob rau hauv txaus siab yog zoo li tuab qaub cream.
Nyob rau hauv daim ntawv nyob qhov twg peb mannik yuav tsum ci, peb ncuav nyob rau hauv zaub roj los yog peb grease nws nrog ib tug butter ntawm butter los sis margarine. Ces evenly faib lub khob noom cookie hla nws. Lub ncuav mog qab zib yuav tsum muab tso rau hauv qhov cub thaum nws sov so txog li ntawm 180 ° C. Npaj ib tus qauv kev quab yuam rau kefir yuav yog 40 feeb. Tom qab ntawd nws muaj peev xwm raug muab tshem tawm los ntawm lub qhov cub, cia nws txias rau hauv daim ntawv, thiab tom qab ntawd ces kis rau hauv zaub mov thiab pab rau lub rooj rau tshuaj yej. Txawm hais tias nrog tib txoj kev vam meej nws yuav tau txais kev pab thiab sov, watering qaub cream.
Mulberry on mis nyuj - ib daim ntawv qhia classic
Cov khoom xyaw:
- semolina 1 iav;
- hmoov nplej - 1 iav;
- mis nyuj - 1 iav;
- qe - 3 daim;
- qab zib - 1 khob;
- zaub roj (tsw tsw) - 80 ml;
- butter - 20 g;
- ntsev - pinch.
Npaj
Qe yog nrog cov suab thaj thiab whisked kom txog thaum lub qhov loj yog ob npaug. Tom qab ntawd ncuav nyob rau hauv cov roj zaub thiab nplawm me ntsis ntxiv. Mis nyuj haus yog rhuab, peb dissolve nyob rau hauv nws ib piece ntawm butter. Nquag kub thaum nws tsis tsim nyog nws, nkawd cov squirrels tuaj yeem hlaub. Sib tov mis nrog cov qe thiab semolina thiab tawm mus ib nrab ib teev. Peb xa cov hmoov ci nrog cov hmoov nplej thiab tom qab lub sij hawm no peb sib tov qhuav sib xyaw rau hauv lub khob noom cookie. Daim ntawv yog smeared nrog roj, thiaj li hais tias lub khoom noj qab zib yog zoo qab, thiab rau lub hom phiaj ntawm kev cia siab rau, peb txawm rub nws nrog hmoov. Sau cov khob noom cookie rau hauv pwm thiab ci rau 40 feeb ntawm qhov kub thiab txias (li 180 ° C).
Classic manicure rau qaub cream - daim ntawv qhia
Cov khoom xyaw:
- loj nqaij qaib qe - 2 pcs;
- qaub cream - 1 iav;
- semolina - 1 iav;
- qab zib - 2/3 khob;
- dej qab zib - 1 teaspoon (tsis muaj swb);
- butter lossis margarine rau lubrication.
Npaj
Sib tov lub txiv nkhaus taw nrog qaub cream thiab tawm mus rau ib xuab moos. Whisk lub qe nrog piam thaj. Lub resulting qe yog tov nrog manga, ncuav dej qab zib thiab mix. Daim ntawv yog smeared nrog butter los sis margarine, ncuav tawm lub khob noom cookie thiab 190 degrees ci li 30 feeb.