Cia peb npaj hnub no nrog koj ib txoj hauv qab, xuab zeb crumbly ncuav mog qab zib nrog ib tug Cherry. Ib qho amazing ua ke ntawm qaub Cherry nrog rau ib lub qab zib thiab maj mam cream, yuav tsis tawm leej twg tsis nyiam. Li ntawd, tsawg dua lo lus, peb pib npaj cov xuab zeb Cherry ncuav qab zib.
Daim ntawv qhia rau ib tug sand pie nrog cherries
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- piam thaj - 150 g;
- qab zib vanilla - 3 teaspoons;
- qe - 2 daim;
- hmoov nplej - 350 g;
- ci hmoov - 1 teaspoon;
- qos starch - 2 tbsp. dais;
- cherries yam tsis muaj pits - 200 g.
Rau cream:
- qaub cream - 200 ml;
- piam thaj - 150 g.
Npaj
Siv lub melted butter, ntxiv qab zib thiab kom zoo zoo rub nws. Tom qab ntawd muab lub qe, vanilla qab zib thiab tag nrho cov zoo whisk. Tom ntej no maj mam ncuav lub hmoov nplej thiab ci hmoov. Peb knead ib elastic, tab sis tsis dhau lub khob noom cookie rau lub cherry ncuav qab zib. Ntub txhais tes nrog zaub roj, yog li ntawd lub mov paj tsis lo rau lawv. Peb noj cov pwm ci thiab yog muab tawm ntawm cov pob txha loj, tsim me me npoo. Ncuav me ntsis starch on to top, raws li Cherry yuav muab ntau ntawm kua txiv, thiab muab ib tug tuab txheej ntawm berries. Peb muab lub ncuav mog qab zib rau hauv qhov cub txhuam qhov cub thiab ci hauv qhov kub ntawm 180 ° C rau li 35 feeb.
Thaum lub cherry ncuav qab zib los ntawm lub me ntsis mov paj yog ci, peb yuav npaj lub cream. Muab qaub cream nyob rau hauv ib lub tais, ntxiv sahaa thiab whisk meej nrog ib tug tov, kom txog thaum uas tag nrho cov suab thaj dissolves. Tom qab lub sij hawm dhau los lawm, peb noj cov ncuav qab zib los ntawm qhov cub thiab tam sim ntawd sau nrog qaub cream. Peb tos kom nws tau me ntsis zog, thiab tom qab ntawd peb muab tshem tawm 2 xuab moos hauv lub tub yees. Peb tshem tawm lub npaj khoom noj, txiav rau hauv daim thiab pab nws kom kub tshuaj yej.
Nreeb pob ncuav qab zib nrog cherries
Cov khoom xyaw:
- butter - 250 g;
- qab zib - 1 yam khoom;
- qe - 4 daim;
- Extract ntawm almonds - 1 teaspoon;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 2 tsp;
- Cherry seedless - 3 tbsp.
Npaj
Yog li, siv sij hawm me ntsis melted butter, muab tso rau hauv ib lub tais, ntxiv qab zib thiab kom muab rub nws. Tom qab ntawd maj mam ntxiv cov qe thiab ua kom txog thaum huab cua hnyav. Peb muab almond extract, hmoov, ci hmoov thiab knead ib tug nyias mov paj. Ua daim ntawv cov roj ci thiab kis lub khob noom cookie. Cherry tov nrog piam thaj thiab muab nws tshaj lub mov paj. Peb xa cov ncuav mog qab zib mus rau lub qhov cub kom sov txog 180 ° C txog 50 feeb.
Khoom noj qab zib nrog cherries npaj txhij! Cov khoom noj qab zib no yog kev kub ntxhov tib si. Thaum noj rau ntawm lub rooj, peb decorate lub khoom qab zib nrog hmoov qab zib.