Ncuav mog "Muv" - yog ib qho khoom qab zib, qab thiab tsw qab zib, uas koj tuaj yeem ci tau koj tus kheej tom tsev! Thiab peb yuav zoo siab los pab koj nrog qhov no!
Daim ntawv qhia rau lub khoom qab zib "Bee"
Cov khoom xyaw:
Rau qhov kev xeem:
- zib mu paj - 2 tbsp. dais;
- Dej qab - dej;
- qe - 2 daim;
- butter - 100 g;
- hmoov nplej - 3 yam khoom;
- piam thaj - 100 g.
Rau cream:
- qaub cream 20% - 500 ml;
- qab zib - 1 yam khoom;
- cognac - 1 tbsp. diav.
Rau bees:
- mis nyuj chocolate - 50 g;
- hmoov qab zib - 1 teaspoon;
- dawb chocolate - 30 g;
- mis nyuj - 1 teaspoon;
- pob tawb qhuav.
Npaj
Yuav ua li cas ua ib tug khoom qab zib ib tug Bee? Yog li, pib nrog, peb tabtom pouring zib ntab rau hauv dej da dej: hauv ib lub tais loj peb ntim dej, peb muab tso rau hauv ib lub taub ntim thiab muab tso rau hauv nws. Nqa mus rau ib tug boil, tos kom txog thaum lub zib muv tawm, thiab ncuav dej qab zib rau hauv nws. Tag nrho cov do, tshem tawm los ntawm tshav kub thiab txias. Tom qab ntawd, ntxiv whipped qe, ncuav qab zib thiab muab butter. Tom qab ntawd maj ncuav nyob rau hauv lub hmoov thiab knead lub luv pastry. Peb faib nws mus rau kwv yees li 5 qhov chaw, peb muab daim ntawv tus txivneej los ua ncuav thiab ci rau hauv qhov cub ntawm qhov kub ntawm 210 ° C. Lub sij hawm no peb npaj cov cream rau lub khoom qab zib: muab lub txias qaub cream nyob rau hauv lub lauj kaub, ncuav tawm suab thaj thiab yeej nws nrog ib tug zoo tov. Tom qab ntawd peb muab vanillin, ncuav nyob rau hauv cognac thiab sib tov nws. Npaj ncuav yog txiav tawm thiab smeared nrog siav cream, stacking on top ntawm txhua lwm yam. Peb kuj them rau saum lub ncuav mog qab zib nrog Lee thiab nphoo nws nrog lub pob me me. Tam sim no peb tig mus rau qhov kho kom zoo nkauj: nyob rau hauv ib cov dej da dej, yaj lub chocolate, ncuav me ntsis mis nyuj thiab coj nws mus rau lub xeev lub xeev. Tom qab ntawd los ntawm tau txais huab hwm coj peb ua ob txhais tes ntawm ib lub cev ntawm bees thiab peb kis tau lawv nyob rau txiav ntoo, qhwv nyob rau hauv ib tug ntawv ci. Sab nraud ua rau me nyuam siv rab riam thiab tshem tawm cov khoom ntim hauv lub tub yees. Thiab lub sijhawm no, peb yaj cov xim dawb thiab xim ntawm lub qhov muag thiab kab txaij rau peb cov muv. Tam sim no noj cov khoom noj zoo huv si, muab ntxig rau hauv cov pob, dua li peb tshem tawm txhua yam nyob hauv lub tub yees kom khov, thiab tom qab ntawd peb cog cov muv tiav lawm hauv cov ncuav mog qab zib. Peb muab nws rau ob peb teev kom soak, txiav rau hauv daim thiab pab rau kub tshuaj yej.
Daim ntawv qhia rau koj zib mu khoom qab zib "Bee" nrog prunes
Cov khoom xyaw:
Rau qhov kev xeem:
- Vanilla qab zib - 30 g;
- nplej hmoov nplej - 600 g;
- cov khoom noj khoom haus - 5 g;
- qe - 5 pcs;
- granulated qab zib - 300 g;
- ntsev - ib rab;
- butter - 150 g;
- zib mu - 60 ml.
Rau cream:
- qaub cream - 800 ml;
- prunes - 160 g;
- hmoov qab zib - 180 g.
Rau cov xim:
- butter - 30 g;
- mis nyuj chocolate - 150 g.
Npaj
Yog li, ua kom ib lub ncuav mog qab zib "Bee" nrog prunes, cia thawj ua lub qab zib: sib tov lub txias qaub cream kom huv si nrog hmoov thiab ntxuav lub tub yees. Tam sim no mus rau qhov kev xeem: yaj lub butter thiab txias rau chav sov. Nyob rau hauv ib lub thawv me me peb sib txuas tau nrog koj cov kua txiv hmab txiv ntoo, muab tso rau me me thiab hluav taws kub txog