Cream nrog boiled condensed mis rau ib tug khoom qab zib - six thiab yooj yim recipes rau txhaws khoom qab zib

Cream nrog boiled condensed mis rau ib tug khoom qab zib yog incredibly delicious, tab sis nws yog npaj sai sai thiab yooj yim. Cov nplaum yog tsim rau interlayer khoom qab zib, thiab nws kuj siv tau los kho cov khoom noj qab zib sib txawv, sau cov roj ntsha, tubules thiab ceev.

Yuav ua li cas ua kom ib tug cream los ntawm boiled condensed mis?

Cream nyob rau hauv lub hauv paus ntawm boiled condensed mis tau noj txawm tias ib schoolboy, tab sis yuav kom tau txais ib tug six, koj yuav tsum muaj qee cov kev paub thiab kev txawj ntse. Qhov no yuav zam cov xwm txheej hauv kev ua noj ua haus thiab ua txhua yam hauv qib siab tshaj plaws.

1. Cov kua mis yuav tau yuav npaj tau lawm, tab sis nws yog qhov zoo dua rau noj nws tus kheej, yog li nws yuav ua tau ntau dua.
2. Cheebtsam rau cov tshuaj nplaum yuav tsum tau raug ntaus nrog cov khoom tov ntawm qeeb qeeb.
3. Rau qhov kev npaj ntawm cream nws yog ib qho tseem ceeb uas yuav tau siv cov khoom zoo tshaj plaws thiab zoo.
4. Xijpeem cov nplaum tsis exfoliate, nws yog qhov zoo dua uas cov khoom siv yog txog tib lub ntsuas kub.

Custard nrog boiled condensed mis - daim ntawv qhia

Custard nrog cov kaub thoom mis nyuj yog qhov zoo rau ib txheej biscuits, Napoleons thiab lwm yam khoom qab zib. Tom qab cov dej txias tas lawm, cov qe tuaj yeem siv ntau dua, thiab yog li ntawd lawv yuav tsum tau smeared nrog cov ncuav, thaum nws tseem sov, tab sis rau txhaws ntawm cov hlab los yog eclairs nws zoo dua rau siv nws tom qab thickening.

Cov khoom xyaw:

• mis nyuj 3.2% cov roj muaj roj - 200 ml;
• butter - 120 g;
• xuab zeb qab zib - 50 g;
• nplej hmoov sifted - 70 g;
• vanilla qab zib - 10 g;
• boiled condensed mis nyuj - 200 g.

Npaj

1. Mis nyuj yog av nrog suab thaj, hmoov nplej thiab vanillin ntxiv.
2. Muab cov tais diav nrog lub thoob rau ntawm lub qhov cub thiab, nplawm, rhaub kom sov kom sov kom txog thaum tuab.
3. Thaum lub loj yog me ntsis txias, ntxiv condensed mis nyuj, butter.
4. Tos lub qab zib nrog cov hau saws hau kom txog thaum tus cab.

Cream ntawm boiled condensed mis nyuj thiab qaub cream

Qaub cream nrog boiled condensed mis rau ib tug khoom qab zib muaj ib tug ntxiag muag heev saj nrog ib tug me ntsis qaub. Nws yog zoo heev rau ib txheej ntawm zib mu khoom qab zib, thiab rau lwm yam confectionery khoom nws kuj siv tau. Tsis tas li ntawd, xws li cov tshuaj nplaum tau muab ua ib qho kev muab dej khov rau khov, thiab tias cov xim qab zib tsis exfoliate, tag nrho cov khoom yuav tsum nyob rau tib qhov kub thaum ua ke.

Cov khoom xyaw:

• boiled condensed mis nyuj - 350 g;
• cognac los yog rum - 1 tbsp. diav;
• qaub cream rog - 500 g.

Npaj

1. Txuas txhua yam khoom.
2. Nrog kev pab los ntawm ib tug tov, tag nrho yog whipped kom txog thaum lub cream nrog boiled condensed mis nyuj thiab qaub cream rau lub khoom qab zib ua tiav homogeneous.

Cream ntawm boiled condensed mis nyuj thiab cream

Cream rau ib tug khoom qab zib nrog boiled condensed mis nyuj, daim ntawv qhia ntawm uas yog ntxiv qhia, hloov tawm mus rau airy thiab maj mam. Cov tshuaj nplaum no tsis zoo rau cov txheej txheem ntawm lub ncuav mog qab zib, nws tseem fits cov txiv hmab txiv ntoo zoo heev, tab sis rau cov khoom qab zib txiav nws yuav tsis ua hauj lwm, vim nws tsis tuav cov duab txhua.

Cov khoom xyaw:

• cream roj - 400 ml;
• condensed mis nyuj - 1 lub thawv.

Npaj

1. Chilled cream whipped rau splendor.
2. Noj ib feem ntawm lub cream, sib tov rau lawv nrog boiled condensed mis nyuj thiab whisk.
3. Tom qab ntawd hloov lub cuab yeej mus rau qhov tsawg kawg nkaus ceev thiab sib tov qhov loj nrog tus so ntawm cream.

Oily cream nrog boiled condensed mis nyuj haus

Ib cov roj nplaum nrog cov kaub hoom tso rau hauv lub ncuav mog qab zib yog ib qho khoom muag, nws yog siv rau cov khoom qab zib thiab cov khoom dai khaub ncaws, vim tom qab tua cov nplaum qab nws zoo lawm. Nws yog ib qho tseem ceeb tsuas yog siv cov butter uas muaj roj ntau thiab muaj cov kua mis zoo.

Cov khoom xyaw:

• condensed mis nyuj - 250 g;
• butter creamy 82.5% rog cov ntsiab lus - 250 g;
• qaub cream - 250 g;
• vanilla qab zib - 10 g.

Npaj

1. Lub nplaum rau cov khoom noj xyaw yog tov nrog hau saws koos.
2. Ntxiv mus rau whisk, on ib diav nkag qaub cream.
3. Thaum kawg, ntxiv vanilla qab zib los yog vanillin thiab yeej zoo dua.

Cream ntawm tsev cheese thiab boil condensed mis nyuj haus

Tsev cheese cov nplaum nrog cov dej hau saws koos poom tuaj yeem muaj cov qauv zoo tshaj plaws thiab muaj saj. Tsev cheese nyob rau hauv rooj plaub no yuav tsum tau siv mos, granular yog tsis haum, vim hais tias qhov loj tsis ncav lub siab nyiam. Es tsis txhob mis nyuj, koj siv tau cream, yog hais tias Desired, crushed neeg rau yuav ntxiv rau lub cream.

Cov khoom xyaw:

• condensed mis condensate - 150 g;
• mis nyuj - 60 ml;
• tsev cheese - 250 g.

Npaj

1. Nyob rau hauv lub tais ntawm blender, tso mos curd thiab mis nyuj haus.
2. Txhaus kom txog thaum tus neeg npluas, ntxiv hau mis nyuj khov mis thiab khov dua.

Cov kua nplaum nplaum nrog cov kua mis muab tso rau hau

Cream ntawm mascarpone nrog cov dej uas tau muab tso rau hauv cov kua qaub yuav ua tau siav hauv cov xuab moos. Nyob rau tib lub sij hawm, nws hloov tawm mus ua incredibly delicious thiab kev sib tw. Hloov ntawm mascarpone, koj tuaj yeem siv lwm cov khoom qab zib cheese. Qhov no cream yog qhov zoo tshaj plaws rau impregnation ntawm lub teeb biscuit nrog Ntxiv ntawm txiv hmab txiv ntoo los yog berries.

Cov khoom xyaw:

• condensed mis - 1 hub;
• hmoov qab zib;
• mascarpone - 500 g.

Npaj

1. Mascarpone yog tov nrog hmoov qab zib thiab ib lub tov yog ntaus kom txog thaum tsis tau hnav.
2. Maj mam ntxiv cov hau mis nyuj khov thiab muab sib tov.
3. Ntxiv dua qhov loj yog ntaus nrog ib tug tov, thiab sai li sai tau nws ua homogeneous, lub cream nrog boiled condensed mis nyuj thiab mascarpone rau lub khoom qab zib yog npaj txhij.

Cream-toffee nrog boiled condensed mis nyuj haus

Delicious cream ntawm boiled condensed mis rau ib tug khoom qab zib, nyob rau hauv daim ntawv qhia no, tau paub me ntsis txog txij thaum yau. Nyob rau lub sijhawm thaum tsis muaj ntau lub khob noom noj mov raws li muaj tam sim no nyob rau hauv khw muag khoom noj, qhov no qab zib tau npaj tseg thiab siv rau ib txheej ntawm qab wafer ncuav qab zib, rau txhaws tubules, ceev thiab eclairs.

Cov khoom xyaw:

• condensed mis nyuj - 400 g;
• Butter - 200 g.

Npaj

1. Cov kua mis yog hev hauv lub thoob rau 2 xuab moos, ces muab dej txias thiab txias rau qhov chaw sov.
2. Ntuj butter, nplawm, ntxiv hau condensed mis thiab whisk dua kom txog rau thaum tus.
3. Yog hais tias xav tau, nyob rau hauv ib tug npaj txhij-MADE ntawm boiled condensed mis nyuj, koj muaj peev xwm ntxiv ib me ntsis cognac los yog rum, yog hais tias cov khoom yuav tsis tom qab muaj cov me nyuam.

Cream-plombier nrog boiled condensed mis nyuj haus

Daim ntawv qhia rau cream nrog boiled condensed mis nyuj, qhia hauv qab no, yuav pab tau tej khoom qab zib kom ua heev six. Lub thickener cream yuav muab cov khoom tiav lawm. Tuav cov khoom xyaw nrog lub tov khoom, pib ntawm kev ceev qis, thiab maj mam nce ntxiv. Qaub cream nyob rau hauv no cov ntaub ntawv nws yog zoo dua los siv roj.

Cov khoom xyaw:

• boiled condensed mis nyuj - 300 g;
• thickener rau cream - 10 g;
• qaub cream - 400 ml.

Npaj

1. Qaub cream yog nrog condensed mis nyuj.
2. Lub resulting loj yog nrua ntaus nrog ib tug tov.
3. Ntxiv ib lub ncuav qab zib rau cream, sib tov thiab siv cov tshuaj nplaum rau lub hom phiaj intended.

Cream ntawm boiled condensed mis nyuj thiab yogurt

Ib tug cream rau ib tug khoom qab zib raws ntawm boiled condensed mis nyuj yog npaj txawm nrog yoghurt. Qaub mis nyuj khoom zoo dua yog xaiv lub ntuj, tsis muaj fillers thiab flavors. Raws li hauv lwm cov zaub mov txawv, nws yog ib qho tsim nyog siv tus kheej-brewed condensed mis. Yog hais tias koj xav tau tom qab lub txias txias lub cream yog tuab, nws yog zoo dua mus ntxiv ib tshwj xeeb thickener pob rau qaub cream los yog cream.

Cov khoom xyaw:

• condensed mis - 1 hub;
• ntuj yogurt - 250 g.

Npaj

1. Cov kua mis yog lub hau kub rau 2 teev rau ntawm lub me me.
2. Thaum twg cov khoom txias cia me ntsis, sib tov nws nrog lub ntuj yoghurt kom txog thaum uas fluffiness thiab uniformity.

Chocolate cream nrog boiled condensed mis nyuj haus

Cream ntawm boiled condensed mis rau biscuit ncuav nrog ntxiv ntawm cocoa thiab cognac yuav yog ib qho ntawm feem ntau hlub, rau tag nrho cov uas sim nws ib zaug. Cov nplaum los tawm fragrant, appetizing heev, tab sis tsis cloying. Nws muaj nqaij mos, zoo nkauj ntxim nyiam. Siv nws mus smear lub khoom qab zib ntawm khoom qab zib, mus decorate lub khoom qab zib thiab lwm yam desserts.

Cov khoom xyaw:

• butter 82,5% cov roj cov ntsiab lus - 180 g;
• boiled condensed mis nyuj - 200 g;
• cocoa hmoov - 50 g;
• cognac - 25 ml.

Npaj

1. Nyob rau hauv ib lub tais, tso ib tug butter muag, ntxiv cocoa hmoov thiab sib tov nrog ib tug tov ntawm tsawg ceev.
2. Ntxiv cov dej hau uas muab tso rau hau, cognac thiab txuas ntxiv mus rau qhov qis, maj mam nce tus ceev ntawm lub tshuab.
3. Thaum cov neeg kis tau zoo li qhov sib xws, cov tshuaj nplaum nrog cov kua mis thiab cov roj butter yuav ua kom tiav.

Cov tshuaj nplaum nrog cov dej qab zib thiab cov kua txiv hmab txiv ntoo

Yuav ua li cas ua kom ib tug cream los ntawm boiled condensed mis nyuj, yog li hais tias nws yog six, tuab, tab sis lub teeb, yog ib qho teeb meem ntawm kev txhawj xeeb rau ntau pib confectioners. Cream ntawm cov kua mis thiab cov kua txiv hmab txiv ntoo yuav tsum txaus siab tag nrho cov kev cai saum toj no. Tsis tas li ntawd, cov dej qab zib no muaj caloric ntau dua li cov tshuaj ntxiv nrog cov roj ntxiv, thaum lub txiv tsawb yuav tsum tau xaiv qos, vim tias lawv yog tastier thiab smoother dua unreferred txiv hmab txiv ntoo.

Cov khoom xyaw:

• bananas siav loj-2-3 pcs;
• boiled condensed mis nyuj - 200 g.

Npaj

1. Bananas yog cov hauv pem teb mus rau lub xeev uas siv tshuaj pleev.
2. Muab cov kua mis tso ua ntej thiab ua kom txog txij nkawm.