Lub heev incredibly muag heev saj ntawm cheese cheese-cream cheese zoo tshaj plaws manifested nyob rau hauv kev npaj ntawm ntau cov pastries. Mascarpone cream yog siv rau dai hniav capkakes, ncuav thiab khoom qab zib, rau lawv cov impregnation thiab leveling.
Maskarpone cream rau capkake
Hloov zoo zoo nkauj khov kho rau hauv ib qho khoom noj khoom haus kuj ceeblaj, uas txawm tias loversyog tsis tuaj yeem tivthaiv. Koj muaj peev xwm, piv txwv li, ua ib qho ntxiv rau cov khoom qab zib ntawm mascarpone thiab condensed mis, tsuas yog cov khoom xyaw rau homogeneity nrog lub tov khoom. Xws li ib pawg yuav tig mus ua nplua nuj thiab qab zib. Txhim kho nws cov qauv, koj siv tau whipped Lee siv cov kua mis uas tau muab tso ua ke, uas ua rau koj lub siab nyiam.
Chocolate Lee los ntawm mascarpone
Chocolate kiv cua ntawm ntau hom khoom qab zib yeej ib txwm xaiv cov khoom uas muaj cov khoom lawv nyiam. Cov nplaum ntawm mascarpone cheese, daim ntawv qhia ntawm cov lus qhia hauv qab no, tswj tsis yog ib qho yooj yim heev kuj ceeb thiab muaj lub siab zoo, tab sis kuj yog chocolate incredibly. Kev vam meej yog cia siab rau thaum siv xwb chocolate (dub, mis nyuj los yog dawb).
Cov khoom xyaw:
- cream cheese - 620 g;
- cream, roj cov ntsiab lus ntawm 33% - 560 ml;
- chocolate - 160 g;
- hmoov qab zib - 270 g los mus saj.
Npaj
- Chocolate yog tawg mus rau hauv me me pieces, qhuav nrog tas mus li stirring nyob rau hauv ib cov dej da dej thiab txias mus rau chav tsev kub.
- Cov roj rog yog ntaus nrog cov piam thaj me me kom peaks thiab maj mam kneaded rau hauv cov khoom ntaus nrig ntaus cais.
- Sai li qhov xim yuav ua tau zoo - cov qhob noom xim qhob noom xim qhwv los ntawm mascarpone thiab qab zib yog npaj txhij.
Cream rau tiramisu nrog mascarpone
Lub qab zib ntawm lub hauv paus ntawm mascarpone, tsis muaj uas nws yog nyuaj rau lub xav paub ntau tshaj Italian khoom noj qab zib, yog npaj tsuas, tab sis nws muaj nws tus kheej txawv feature. Rau chocolates yog siv qaib qe nyob rau hauv daim ntawv tshiab, yog li lawv xaiv yog kho nrog utmost kev saib xyuas, yuav los ntawm ib tug muaj tseeb seller thiab los ntawm tag nrho cov txhais tau tias tus thawj freshness. Tsis tas li ntawd, kom tau txais qhov zoo tshaj plaws, koj yuav tsum tau muaj hwj chim tov.
Cov khoom xyaw:
- Italian cheese - 260 g;
- Qe xaiv - 2 pcs;
- hmoov qab zib - 75 g.
Npaj
- Whisk lub tsev cheese khoom mus rau ib tug puff thiab nyob rau hauv ib qho nyias lub tais ntawm protein kom txog thaum lub peaks.
- Yolks yog hauv av nrog me me qab zib kom txog thaum lightening, tab sis tsis whisk.
- Do hauv lub creamy yolks, thiab tom qab ntawd ces me me ntawm cov protein.
- Thaum cov khoom ua homogeneous - lub qab zib rau tiramisu nrog mascarpone thiab qe yog npaj txhij.
Cov tshuaj nplaum nrog lub taub hau cheese rau ncuav mog qab zib
Ib qho maj mam, ua kom zoo nkauj nrog lub taub ntsev rau lub ncuav mog qab zib, daim ntawv qhia uas yuav muaj qhov sib txawv, hloov cov txheej txheem ntxiv, hloov txav yam khoom, ua rau nws saj cim thiab qub. Nyob ntawm qhov kawg khoom qauv tau, nws yuav siv tsis tau tsuas yog rau impregnate tej khoom qab zib, tab sis kuj mus rau tus nplaim ntawm cov khoom qab zib ua ntej lo nws nrog mastic los yog glaze.
Maskarpone nplaum thiab qab zib
Qhov feem ntau classic ua ke siv rau impregnation ntawm khoom qab zib yog lub nyob tus yeees ntawm Italian curd khoom nrog cream. Creamy lee nrog mascarpone tuaj yeem ua tau ntau dua los yog tsawg qab zib, kho cov piam thaj kom koj saj, ntxiv cov txiv ntseej los yog ntxiv rau qhov txav nrog cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav. Qhov tseem ceeb tshaj plaws yog xaiv cov qab zib, lawv yuav tsum tau muaj feem pua ntawm cov roj rog (tsawg kawg 33%).
Cov khoom xyaw:
- Italian cheese - 520 g;
- cream, roj cov ntsiab lus ntawm 33% - 220 ml;
- vanillin - pinch;
- hmoov qab zib - 110 g.
Npaj
- Zaum nce mus rau qhov zoo nkauj thiab nplaum, nplaum nplaum ncov nrog roj tsawg ntawm peb caug-peb feem pua, ntxiv rau hauv cov txheej txheem zoo qab zib thiab vanillin.
- Tom qab ntawd ntxiv Italian cheese thiab sib tov lub loj nrog ib tug tov ntawm tsawg ceev.
Maskarpone cream rau ncuav mog qab zib hauv ob sab phlu
Ntxiv cov ntaub ntawv yuav ua li cas ua ib lub qab zib ntawm mascarpone rau ib lub ncuav mog qab zib, uas yuav tsis tau tsuas yog permeate lub khoom qab zib, tab sis kuj zoo kawg dlhos nplaim ntawm cov khoom. Yuav kom nce qhov ceev ntawm lub hauv paus rau qib siab, ntxiv butter rau nws. Siv cov nplaum qab zib rau lub ncuav mog qab zib, koj yuav tsum nco ntsoov tias tom qab nyob twj ywm hauv lub tub yees nws yuav khov thiab ua denser, thiab muab cov khoom noj rau hauv chav.
Cov khoom xyaw:
- curd cheese - 560 g;
- peasant roj - 210 g;
- hmoov qab zib - 190 g;
- vanillin - pinch.
Npaj
- Mos butter yeej nrog me me qab zib thiab vanilla kom txog rau thaum nws yog airy.
- Cov tshuaj nplaum cheese hauv chav tsev me me ntawm qhov chaw qis qis kom maj mam muab khi rau hauv paus roj, tsis muaj dab ntub.
Custard nrog mascarpone
Yog hais tias tus nplaum txias ntawm cov nplaum butter muaj roj rau koj, sim ua qhov txawv ntawm qhov no. Qhov kev sib tw kawg ntawm cov khoom tiav tas mas yog qhov zoo rau kev siv nws rau cov khoom noj khoom haus, cov poom, ntau cov khoom qab zib, dai kom zoo nkauj. Yuav ua li cas thiaj ua tau lub qab zib ntawm mascarpone nrog tus custard kom zoo, yog piav qhia nyob rau hauv kom meej nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- mis nyuj tseem - 310 ml;
- cheese curd - 260 g;
- granulated qab zib - 40 g;
- hmoov nplej - 35 g;
- Qe xaiv - 3 daim;
- hmoov qab zib - 70 g;
- vanilla pod - ½ pcs.
Npaj
- Tag nrho cov mis nyuj yog coj mus rau ib tug boil nrog piam thaj, stirring.
- Yolks yog hauv av nrog ib tug zoo qab zib thiab hmoov kom txog thaum Uniform.
- Nyob rau hauv lub yolk loj, ncuav kub mis nyuj thiab do intensively.
- Lub resulting sib tov yog rhuab on tsawg cua sov, feem ntau stirring, kom txog thaum tuab (tsis boiled).
- Txias qhov chaw ruaj ntseg mus rau qhov chaw sov thiab muab sib tov rau hauv cov khoom noj nrog ib qho khoom ua ke ntawm tib lub ntsuas kub.
- Yog tias muaj me qog nyob hauv cov khoom siv zaum kawg, nws tuaj yeem rubbed los ntawm ib tug lim dej. Riam nyob rau hauv rooj plaub no tsis pom zoo.
Yuav ua li cas los hloov mascarpone nyob rau hauv cream?
Feem ntau cov niam tsev nug lawv tus kheej: dab tsi yuav tsum tau hloov rau mascarpone cheese hauv qab zib? Tom qab tag nrho, qhov khoom, nruj me ntsis hais lus, tsis pheej yig, thiab tsis yog qhov txhia chaw - nws tuaj yeem pom hauv cov khw loj loj xwb. Tab sis muaj ib txoj kev tawm! Raws li ib qho kev xaiv, koj tuaj yeem nqa cov tsev cheese muag creamy khoom ntawm pov thawj hom. Tab sis yog tias lo lus nug nyob rau hauv nqe, ces no nws kuj, raws li ib txoj cai, "tom". Qhov zoo tshaj plaws, koj tuaj yeem npaj lwm txoj hauv paus rau koj nyiam cov khoom noj los ntawm cov khoom yooj yim, pheej yig thiab pheej yig - khoom qab zib thiab citric acid.
Cov khoom xyaw:
- cream nrog roj cov ntsiab lus ntau tshaj 33% - 1 l;
- lim dej - 1 teaspoon;
- citric acid - ¼ tsp.
Npaj
- Cream yog rhuab kom txog thaum thawj cov cim qhia ntawm boiling (bubbles).
- Lub citric acid yog yaj nyob rau hauv ib lub teaspoon ntawm lim dej thiab poured rau hauv ib saucepan.
- Hlauv qhov loj kom txog thaum tuab, ua kom sov dhau li tsawg tshaj kub.
- Cov ntsiab lus ntawm lub lauj kaub khov yog ncuav mus rau hauv ib lub phom siav nrog ib daim ntaub txiav, thiab tawm mus rau ntws rau ib teev thiab ib nrab lossis ob.
- Lub resulting loj yuav piv rau lub npe nrov Italian.