Yog hais tias koj xav ua surprise koj qhua nrog ib yam dab tsi thiab npaj ib qho khoom noj txawv txawv, peb xav kom koj ua eclairs. Puv nrog ntau hom ntsaws, lawv qab kawg thiab delicate heev! Li ntawd, cia saib nrog koj qee cov zaub mov txawv ntawm lub ncuav mog qab zib "Eclair".
Daim ntawv qhia rau eclairs nrog cov kua mis yuab
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- ntsev - 1 teaspoon;
- butter - 100 g;
- qe - 3 daim;
- dej - 200 ml.
Rau txhaws:
- condensed mis nyuj - 500 g;
- lub teeb raisins - 100 g;
- Walnuts - 100 g.
Rau fondant:
- hmoov qab zib - 30 g;
- cocoa - 2 tsp.
- qaub cream - 2 tbsp. dais;
- Butter - 50 g.
Npaj
Nyob rau hauv lub lauj kaub, ncuav dej, muab pov ntsev thiab muab tso rau ib daim butter. Peb coj txhua yam mus rau lub rhaub thiab maj ncuav nyob rau hauv lub hmoov, stirring tas li. Tom qab 3 feeb ua tib zoo tshem tawm cov tais diav hauv lub phaj thiab txias me ntsis. Tom qab ntawd, peb qhia ib lub qe txhua thiab maj mam tuav kom txog rau thaum lub homogeneous pawg tau. Peb npog lub lauj kaub nrog ib daim ntawv ntawm parchment, npog nws nrog roj thiab kis tau lub mov paj, siv ib lub hnab confectionery los yog ib txwm dessert diav. Qhov cub ua ntej zes thiab kub txog 180 degrees. Peb xa cov ntawv ci rau hauv lub txee thiab ci daim nplaum rau 30 feeb. Wasting tsis muaj sij hawm nyob rau hauv vain, peb npaj lub txhaws: boiled condensed mis yog tov nrog ib lub teeb raisin thiab cuam hauv av walnuts. Txhua lub ncuav mog qab zib yog kom zoo zoo thiab txiav txim siab nrog cov npaj loj. Rau kev fondness, peb muab qaub cream nyob rau hauv ib tug jug, muab cocoa, qab zib hmoov thiab kub nws rau ib lub zog tsis muaj zog. Thaum kawg, muab ib daim butter thiab sib tov. Npaj txhij poured mus rau hauv ib lub hnab, ua ib lub qhov me me kawg thiab dej peb eclairs.
Daim ntawv qhia rau cov nroj tsuag custard
Cov khoom xyaw:
- dej txias - 0.5;
- hmoov nplej - 1,5 yam khoom;
- margarine - 150 g;
- ntsev - 2 pinch;
- qe - 4 pcs.
Npaj
Nyob rau hauv lub thawv ntim, peb muab cov ntsev nrog margarine thiab ncuav hauv dej txias. Peb muab lub lauj kaub tais diav rau ntawm hluav taws tsis muaj zog, kub thiab kub. Tom qab ntawd, tshem tawm los ntawm lub phaj thiab ncuav nyob rau hauv me me ntawm hmoov. Rov ua dua, xa cov khob noom cookie mus rau hauv qhov hluav taws kub thiab sib tov kom txog rau thaum homogeneous khov nquag tau. Tom qab ntawd, peb txias nws, maj mam tuav nws thiab tso nws ib sab. Rau ntawm daim ntawv ci, nthuav daim ntawv, roj, thiab siv ib tug confectionery syringe, nyem tawm me ntsis mov paj, tsim eclairs. Peb xa cov khoom qab zib mus rau qhov cub txhuam hniav thiab ci rau 20 feeb ntawm qhov kub ntawm 200 degrees. Tom qab ntawd txo nws kom tsawg kawg thiab qhuav cov eclairs rau lwm 15 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav, thiab tom qab ntawd ua rau lawv nrog cov khoom mus rau koj saj.
Daim ntawv qhia rau eclairs nrog custard
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- dej - 1 yam khoom;
- qe - 4 daim;
- Butter - 100 g.
Rau kev zov menyuam:
- yolks - 5 pieces;
- mis nyuj - 500 ml;
- piam thaj - 150 g;
- vanillin;
- hmoov nplej - 2 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan ncuav dej txias, muab tso rau hauv butter, pov lub ntsev thiab coj mus rau ib lub boil tshaj medium tshav kub. Tom qab ntawd ncuav lub pieces ntawm hmoov thiab mix kom txog thaum nws yog ua tiav yaj. Tom qab 5 feeb, qhov loj pib tsaus ntuj me ntsis thiab sai li sai tau tshem tawm los ntawm lub phaj. Maj mam txias lub khob noom cookie, peb pib qe
Los npaj lub cream qe peb tsom nrog piam thaj thiab nyob rau hauv ib qho nyias lub tais peb boil lub mis. Tom qab ntawd ncuav lub qe loj rau nws thiab sib tov nws. Tsis txhob tshem tawm cov tais diav los ntawm qhov hluav taws kub, ua kom paub hmoov nplej thiab xyaw txhua yam kom txog thaum tuab. Tom qab ntawd, tshem tawm cov cream thiab ncuav nyob rau hauv ib tug me me txias mis nyuj haus. Txias nws, thiab ces cov khoom siv txhua lub hnab siv lub pastry hnab.