Incredibly delicious qab zib cov ncuav mog qab zib tau yeej lub siab ntawm cov neeg siv khoom nyob ib ncig ntawm lub ntiaj teb nrog nws cov simplicity thiab amazing ilv creamy ntawv. Ib chav ua noj nws muaj nws cov variant ntawm kev ua xws li ib tug khoom noj qab zib thiab txhua ntawm lawv yog tsim nyog ntawm mloog thiab yog zoo nyob rau hauv nws tus kheej txoj kev. Peb muab koj ib daim ntawv qhia rau German qab zib qab zib thiab tseem yuav qhia rau koj seb nws yog siav nyob rau hauv Northern France.
Daim ntawv qhia rau German qab zib ncuav qab zib nrog cream
Cov khoom xyaw:
- mis nyuj tseem - 100 ml;
- qe - 2 daim;
- butter - 100 g;
- tshiab pressed poov xab - 15 g;
- vanilla qab zib - 20 g;
- hmoov nplej - 250 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm ntau tshaj 20% - 200 ml;
- zaub roj;
Rau sprinkling:
- granulated qab zib - 125 g;
- butter - 60 g.
Npaj
Nyob rau hauv cov mis nyuj kub, peb dissolve vanilla qab zib thiab poov thiab tos lawv revitalization tsis pub dhau kaum tsib nas this.
Tom qab lub sijhawm, sib tov nrog cov mis nyuj thiab cov hmoov sib tov sib xyaw nrog cov qe me me thiab cov nplaum nplaum nrog butter, thiab tom qab ntawd muab cov hmoov nplej ua kom zoo thiab pib lub khob noom cookie. Nws yuav ua kom khov thiab nplaum, tsis txhob cia nws thab koj, nws yuav tsum yog li ntawd. Tam sim no peb npog cov tais diav nrog mov paj nrog daim ntaub huv los yog phuam thiab cia nws tuaj rau hauv qhov chaw sov so rau ib teev. Thaum lub sij hawm no, qhov loj yuav nce txog peb zaug, tam sim no nws yuav tsum tau hampered thiab pauv mus rau ib lub pre-oiled ci phaj. Peb rov muab txoj kev kuaj kom nce hauv daim ntawv li peb caug feeb.
Tam sim no peb ntub cov ntiv tes nrog zaub roj thiab thawb lub khob noom cookie ncig ntawm lub voj voog, ntev dua ib zaug roj. Mos butter thiab rub nws nrog piam thaj thiab faib cov kua qab zib-thiab-roj crumb tshaj ntawm lub ncuav qab zib. Peb muab cov pwm no tso rau hauv ib qho qhaub cawv kom 180 degrees thiab tuav nws li peb caug tsib feeb. Tom ntej, noj tawm lub ncuav mog qab zib ntawm qhov cub, ncuav nws tusyees rau ntawm lub qab zib thiab xa rau ci rau lwm tus ntxiv xya feeb.
Xws li ib tug qab zib ncuav qab zib yuav npaj rau hauv ib lub multivark . Ua li no, npaj cov khob noom cookie pauv mus rau lub thawv rau roj hmab thiab txheej txheem ntawm lub plhaub taum thiab muab tso rau hauv qhov "cua sov" rau li nees nkaum feeb. Tom qab ntawd peb ua ib qho zawj nrog kev pab ntawm tus ntiv tes, faib cov hmoov qab zib thiab cov roj thiab tig rau hom "Baking" rau peb caug rau plaub feeb. Tom ntej no, ncuav qab zib cov ncuav qab zib thiab tawm hauv qhov "cua sov" rau lwm kaum tsib nas this.
Fabkis ncuav qab zib nrog qab zib txhaws thiab qaub cream
Cov khoom xyaw:
- mis nyuj tseem - 100 ml;
- qe - 2 daim;
- tshiab poov - 15 g;
- butter - 85 g;
- vanilla qab zib - 20 g;
- hmoov nplej - 280 g;
- ntsev - ib rab;
Rau txhaws:
- qe - 1 daim;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm 25% - 75 g;
- Butter - 40 g;
- xim av xim av - 85 g.
Npaj
Poov xab yog yaj hauv cov mis nyuj sov, ncuav vanilla qab zib, sib tov sib xyaw kom txog thaum nws dissolves thiab cia sawv ntsug hauv qhov chaw sov li kaum tsib nas this. Thaum lub sij hawm no peb yuav tua cov qe nrog ib lub ntsev ntawm ntsev thiab sib tov nrog lub khaub zim nrog melted thiab me ntsis txias butter. Peb txuas rau hauv ib lub tais uas muaj cov mis nyuj uas muaj roj ntau-thiab-cov poov xab
Peb xa cov khoom qab zib rau lub qhov cub rhaub kom 180 degrees thiab cia nws sawv ntawm qhov kub no rau peb caug feeb.