Butter ncuav qab zib

Cov ncuav qab zib no tuaj yeem ci rau cov hnub so, thiab koj tuaj yeem ua rau tsev neeg tuaj yeem ua rau hnub so. Thiab on weekdays nws yog ua tau kom ci fragrant pechenyushek, yog hais tias koj yuav nyob rau hauv lub khob cij , rau biscuits - xaiv ib qab zib bun.

Ua tshais, cia li defrost lub khob noom cookie raws li cov lus qhia, yob tawm thiab tig rau lub siab xav. Koj siv tau cov ntaub moulds kom cov kua nplaum uas muaj ntau yam, lossis koj tuaj yeem txiav lub khob noom cookie nrog lub khob, los sis tsuas muaj rab riam - ntawm ib pob zeb diamond. Tom ntej no, cov nuj nqis uas muab tau tso rau ntawm daim ntawv greased thiab tawm mus ua lub khob noom cookie me ntsis tuaj. Peb ci ncuav qab zib rau li 15 feeb - qhov muag ci ci thiab lub qab pleev xim rau lub qab ntxiag yuav qhia koj txog qhov kev npaj ntawm qhov ci.

Tsev ci

Thiab tsis tau, koj yuav pom zoo, nws yog qhov zoo uas yuav tsum tau noj lub ncuav qab zib, vim hais tias tsuas yog koj thiaj li paub tseeb txog tag nrho cov khoom siv uas yog siv los ci.

Cov khoom xyaw:

• roj "Farmer" - 1 pob;
• poov - 7 g;
• nplej hmoov nplej / c - li 3 tsom iav;
• qab zib, hauv av rau hauv hmoov - kwv yees li 1 khob;
• vanillin - 1 hnab;
• Nqaij qaib qe - 2 pcs .;
• mis nyuj - 150 ml;
• ntsev - ib rab;
• raisins - 1 handful (yeem).

Npaj

Yuav ci, tag nrho cov khoom yuav tsum muab ntim rau hauv tsev sov. Nyob rau hauv ib lub tais loj, muab diav: tov qab zib nrog ib dia suab poom, spoonful ntawm hmoov thiab ncuav warmed rau 45 degrees mis nyuj. Thaum qhov loj nce nyob rau hauv volume, peb qhia mus rau hauv nws cov qe, hmoov nrog hmoov, melted (tab sis tsis kub) roj, ntsev thiab vanillin. Ua kom txog thaum homogeneous, thiab ces maj ua kom paub ob zaug sifted hmoov. Khob nplej knead kom huv, yog tias xav tau, ntxiv pre-soaked thiab ntxuav raisins. Koj tuaj yeem ntxiv qoob qoob loo los yog lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, chocolate chips, candied txiv hmab txiv ntoo. Lub khob noom cookie yog kneaded kom txog rau thaum nws pib lag lag qab qab tes thiab sab ntawm lub tais. Tom ntej, qhov ci yuav tsum so thiab tuaj: npog lub tais nrog ib phuam thiab muab tso rau hauv qhov chaw sov li 20 feeb lossis ib nrab ib teev. Tom ntej, lub mov paj yuav tsum tau dented - peb ua kom zoo zoo, yog li ntawd raws li tsis mus re-knead. Yob tawm lub ncuav thiab txiav lub ncuav qab zib, tsawg kawg nyob rau hauv cov duab, yam tsawg kawg yog ib khob. Peb xa pechenyushki rau ntawm ib daim ntawv ci los yog roj nrog roj ntawv, thiab hlawv kom txog 20 feeb. Koj tuaj yeem kho nrog hmoov qab zib, qhwv chocolate, glaze, jam. Tau txais ib lub ncuav qab zib cua, daim ntawv qhia, raws li koj pom, nws yooj yim zoo nkauj.

Nws yuav pab tau ntau tshaj rau cov txiv hmab txiv ntoo biscuits. Koj tuaj yeem npaj cov khoom qab no rau hauv ob txoj kev: koj tuaj yeem tsim cov tsev cheese rau lub khob noom cookie, los yog koj tuaj yeem muab cov cheese los ntawm cov zaub mov ua noj ntawm lub khob cij ci nrog rau hauv av beetroot los yog tov nrog txhua cov ntaub so ntsev (vanillin, cinnamon, cocoa, chocolate, raisins, etc.).