Biscuit - zaub mov txawv ntawm lub ncuav mog qab zib zoo tagnrho ncuav mog qab zib

Ib qho tiag, lush, nruj biscuit, daim ntawv qhia uas yuav tsum tau siv tej yam txuj ci, koj tuaj yeem npliag koj tus kheej. Tsis yog txhua tus neeg tshiab yuav tau txais lub ncuav mog qab zib los ntawm thawj zaug, tab sis me ntsis kev siab ntev, kev xyaum, kev paub txog qee qhov secrets thiab qhov ci yuav ua rau txhua tus neeg.

Yuav ua li cas ua ib qho nqaij twg?

Lub khob noom cookie tiag tiag yuav tsum npaj kom zoo rau hauv ib qho kev zoo siab thiab tua nrog ib daim ntawv qhia pov thawj tseeb. Nyob rau hauv niaj hnub ua noj ua haus, cov khoom qab zib yog npaj rau ib tug txawv qaub mis nyuj raws thiab txawm tsis muaj ntxiv ntawm cov qe. Nyob rau hauv qhov tseeb, ib tug cua biscuit yog ib tug sib tov ntawm qe, hmoov, tsis muaj piam thaj thiab tsis muaj dab tsi superfluous! Nws yog tseem tseem ceeb kom ua raws li cov cuab yeej tsim khoom siv:

1. Protein rau lub mov paj yuav tsum tshwj xeeb txias, lub lauj kaub tais diav thiab corolla yuav tsum tau muab nyob rau hauv lub txias rau txog ib nrab ib teev.
2. Cov hmoov nplej yuav tsum tau muab pov tseg, koj tuaj yeem tau ob zaug. Biscuit, ib daim ntawv qhia classic, tsis txais cov dej qab zib los yog hmoov hmoov.
3. Rau ib qho kev nruj dua thiab ntom zuaj, koj tuaj yeem siv cov hmoov tsis qab qab zib.
4. Lub ncuav mog qab zib yog ci nyob rau hauv ib tug kaw qhov cub.
5. Txiav lub biscuit tsuas yog tom qab nws tau tag nrho txias, txwv tsis pub nws yuav crumble ntseeg thiab txawm tib lub ncuav koj yuav tsis ua hauj lwm.

Classic biscuit nyob rau hauv qhov cub - daim ntawv qhia

Tsis yog txhua lub ncuav qab zib paub txhawm rau ci ncuav mog qab zib. Armed nrog ib daim ntawv qhia zoo, zoo thiab cov khoom tshiab, qhov no yuav tas yuav zoo. Cov khoom xyaw no yuav tsawg, tab sis muaj lub ncuav mog qab zib, ib daim ntawv rau ci yog zoo dua los siv 25 cm, txiav cov nqaij nyug tsuas yog tom qab 2-3 teev.

Cov khoom xyaw:

• qe - 6 daim;
• hmoov nplej - 250 g;
• qab zib los yog hmoov - 250 g;
• vanilla.

Npaj

1. Chilled protein whisk kom muaj zog peaks, maj ncuav qab zib.
2. Nyob rau hauv ib lub thawv cais, nplawm lub yolks nrog vanilla.
3. Txib cov nkaub qos yaj ywm maj mam ua cov protein ntau, nplawm lub qhov ncauj tawm hauv qab taw, ua rau cov hmoov nplej.
4. Tam sim ntawd ncuav lub khob noom cookie rau hauv ib daim ntawv them nrog parchment, ci rau 30 feeb ntawm 185 degrees.

Daim txhuam cev ncuav mog qab zib tsis muaj qe - daim ntawv qhia

Lenten biscuit zoo li ntau lub ncuav mog qab zib, nws tau me ntsis ntub, yog li nws yuav nyuaj rau faib rau hauv ncuav. Yog tias koj xav tau 2 lossis 3 khoom qab zib, faib lub khob noom cookie ua ke sib luag thiab ci ncuav qab zib. Yog hais tias koj xav ua lub hauv paus ntawm chocolate nyob rau hauv vaj huam sib luag proportions, hloov ib feem ntawm lub hmoov nrog cocoa. Siv ib daim ntawv txiav 25 cm.

Cov khoom xyaw:

• hmoov nplej 450 g;
• qab zib - 100 g;
• dej - 200 ml;
• zaub roj - 50 ml;
• ci hmoov;
• vanillin - 1 pinch.

Npaj

1. Sib tov tag nrho cov khoom xyaw qhuav.
2. Maj mam ncuav nyob rau hauv dej thiab roj, Sib tov rau ib yam zoo nkauj.
3. Ncuav lub khob noom rau hauv daim oily.
4. Qhov cij pwm no yog 200 feeb rau 40 feeb.

Chocolate biscuit rau ncuav mog qab zib

Ib qho qab thiab maj mam biscuit, daim ntawv qhia uas yog ntxiv piav, zoo kawg nkaus retains nws cov duab, yog ntom, yog li koj tau confidently faib nws mus rau hauv khoom qab zib. Ua tsaug rau lub khob hauv lub khob noom cookie, lub saj ntawm cov khoom yuav yog heev ntsim, yog li qhov feem ntau yooj yim impregnation yuav siv tau - ib tug syrup siav los ntawm qab zib thiab dej.

Cov khoom xyaw:

• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• qab zib - 1,5 yam khoom;
• mis nyuj - 1 tbsp.
• rhaub dej - 1 yam khoom;
• zaub roj thiab rum - 100 ml;
• cocoa - 200 g;
• dej qab zib thiab ci hmoov - 1,5 teaspoons.

Npaj

1. Sib tov cov khoom xyaw qhuav.
2. Cais, tuav lub qe, ntxiv mis nyuj thiab butter nrog rum.
3. Txuas ob tog sib xyaw kom txog thaum tsis tuaj yeem.
4. Ncuav dej npau npau, nplua zoo.
5. Chocolate biscuit yog pob hau rau 40 feeb ntawm 185 degrees.

Chiffon Biscuit daim ntawv qhia

Chocolate chiffon biscuit, kuj hu ua oily vim yog cov khoom tsis muaj roj ntau. Lub cork yog siab, ntom thiab kev nyuj nyoos. Nws yuav ua tau thiab tsuas yog rau cov tshuaj yej noj, tab sis nws yog qhov zoo tshaj ces ua rau nws lub ncuav mog qab zib, soaked nyob rau hauv ib lub teeb ci, qaub, piv txwv li. Daim ntawv no yuav tsum tau sib cais 27 cm.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• cocoa - 50 g;
• qe - 5 pcs;
• piam thaj - 200 g;
• ci hmoov;
• dej 100 ml;
• roj rau ua liaj ua teb - 100 g.

Npaj

1. Tuaj kom dawb kom txog thaum nruj nti thiab ib nrab ntawm qab zib.
2. Sib tov lub qe nrog rau so ntawm qab zib thiab butter.
3. Nyob rau hauv yolk loj, ncuav nyob rau hauv cov dej thiab, pouring lub hmoov tov nrog cocoa, knead lub mov paj.
4. Maj mam nkag cov protein ntau.
5. Ci rau 30 feeb ntawm 180 degrees.

Lemon Sponge Cake

Cov txiv hmab txiv ntoo hauv qab yog yuav tau txais yog tias lub hauv paus ntxiv citrus tev. Lub ncuav mog qab zib yuav tuaj tawm ntom, lush thiab deliciously fragrant. Ib qho ntxiv zoo rau nws yuav yog ib qho roj qab , tab sis creamy kuj yuav siv tau zoo, thiab impregnation yog zoo dua coj tsis nruab nrab - ib tug yooj yim qab zib syrup. Daim ntawv yuav xav tau 25 cm, lub sijhawm ua noj yog li ib nrab ntawm ib teev.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• qab zib - 200;
• qe - 6 pcs;
• txiv qaub - 2 daim;
• ua liaj ua teb roj - 100 g.

Npaj

1. Muab cov xim mos nrog zest ntawm ob daim lo thiab cov piam thaj.
2. Mus txuas ntxiv stirring, nkag mus rau yolks.
3. Ntxiv cov hmoov nplej thiab do.
4. Npog lub squirrels kom txog thaum lub peaks thiab maj mam ntxig lawv mus rau hauv mov paj.
5. Biscuit yog ci li 20 feeb ntawm 190 degrees.

Daim txhuam cev ncuav mog qab zib rau cov qaws

Raws li ib txoj cai, rau ib tug yob, npaj ib tug biscuit nrog mis nyuj haus. Nws hloov nyias, muag heev thiab tsis sawv ntau thaum lub sij hawm ci. Lub txhaws yuav xaiv tau cov qab zib: jam, jam, curd cream los yog hau saws nrog cov txiv ntseej. Biscuit, daim ntawv qhia ntawm uas yog ntxiv piav, yuav tsum tsis txhob txias ua ntej molding ntawm cov khoom, qhwv lub txhaws nyob rau hauv ib tug kub khoom qab zib.

Cov khoom xyaw:

• roj rau ua liaj ua teb - 100 g;
• qe - 5 pcs;
• piam thaj - 150 g;
• mis nyuj - 5 tbsp. l.
• hmoov nplej - 300 g.

Npaj

1. Proteins txias rau ib nrab ib teev thiab cov tais diav uas koj yuav nplawm, puag hauv txias.
2. Yolks phaus mus rau ib tug npaus nrog qab zib thiab roj, ncuav nyob rau hauv cov mis nyuj haus.
3. Nplawm cov kabmob txias kom txog thaum muaj cov kabmob, nkag mus rau hauv cov kua qe.
4. Ntxiv lub hmoov, lub mov paj yuav tsum yog ib tug me ntsis nyias.
5. Tshaj tawm lub khob noom cookie ntawm ib daim ntawv ci nrog parchment, ci rau 10-15 feeb ntawm 180 degrees.

Liab velvet biscuit

Tsis tshua muaj qhov txawv txav koj tuaj yeem ci ncuav qab zib rau kefir hauv qhov cub. Tus naas ej "Liab velvet" tau txais ib yam xim vim yog cov tshuaj tiv thaiv thaum tov kefir thiab cocoa. Rau ib tug ntau saturated xim, koj muaj peev xwm nkag mus rau hauv mov paj Gel xim los yog feeb meej beet kua txiv. Zoo, no ncuav mog qab zib zoo nyob rau hauv lub tuam txhab ntawm ib tug maj mam dawb cream.

Cov khoom xyaw:

• roj rau ua liaj ua teb - 200 g;
• vanilla;
• piam thaj - 300 g;
• qe - 5 pcs;
• dye - 1,5 st. dais;
• kefir 3,2% - 300 ml;
• hmoov nplej - 3 yam khoom;
• cocoa - 4 tbsp. dais;
• ntsev - ib rab;
• ci hmoov.

Npaj

1. Ntsuab qab zib butter, vanilla thiab ib lub tov nplaum.
2. Ib qho ntawm ib qho, nkag mus rau cov qe yam tsis tau siv lub tov.
3. Nyob rau hauv kefir, dissolve lub cocoa thiab dye thiab muab tso rau hauv lub mov paj.
4. Sib tov lub hmoov, ntsev, ci hmoov thiab maj mam nkag rau hauv lub khob noom cookie.
5. Ci ntawm 180 degrees rau 45 feeb.

Lush biscuit nyob rau hauv multivark

Ib lub ncuav mog qab zib rau ib lub ncuav mog qab zib tuaj yeem ua tau rau hauv ib lub multivarquet, tib lub sij hawm qhov zoo ntawm lub ncuav mog qab zib yuav tsis pub rau cov pojniam tshwj xeeb npaj thiab qhov tseem ceeb tshaj plaws yog tias nws ib txwm hloov tawm mus ua airy, ntom thiab txawm. Los ntawm no ncuav mog qab zib los ntawm ib lub ncuav qab zib thiab thawj peb txheej, yog tias koj tsau nws nrog koj nyiam cov nplaum. Koj tuaj yeem ua ib chocolate biscuit, daim ntawv qhia yog ntxiv nrog cocoa, hloov qee cov hmoov nplej nrog nws.

Cov khoom xyaw:

• qe - 5 pcs;
• piam thaj - 250 g;
• hmoov nplej - 250 g;
• ci hmoov;
• vanilla.

Npaj

1. Yeej txog 10 feeb ntawm qe nrog piam thaj,
2. Sib tov lub hmoov, vanilla thiab ci hmoov, nkag rau hauv lub qe loj.
3. Noj rau 60 feeb.

Daim txhuam cev rau hauv lub microwave

Qhov yooj yim biscuit yog ci nrog cov khoom siv niaj hnub ua noj ua haus. Nyob rau hauv lub qhov cub microwave, lub ncuav mog qab zib yuav tau npaj rau ob peb feeb. Rau nws cov kev siv, tsis muaj kev xav tau kev txawj ntse hauv kev ua noj ua haus, tag nrho cov khoom yog tsuas tov ua ke thiab ci ntawm ib lub hwj chim ntawm 1000 watts. Yog tias koj lub tshuab hluav taws xob tsawg zog, ua rau lub sijhawm ci ntsa rau ob peb feeb. Nrog rau daim ntawv qhia no, koj tuaj yeem ua kom muaj me me biscuit muffins los ntawm kis lub khob noom cookie rau hauv 4 khob.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 150 g;
• ci hmoov;
• starch - 1 tbsp. diav;
• mis nyuj - 5 tbsp. dais;
• zaub roj - 100 ml.

Npaj

1. Nyob rau hauv tej qhov sib lawv liag, sib tov tag nrho cov khoom xyaw, ua ke nrog lub tov khoom.
2. Ncuav lub mov paj mus rau ib tug haum microwave zaub mov, 15-20 cm nyob rau hauv lub cheeb.
3. Ci rau 3-5 feeb ntawm ntau lub zog ntawm lub cuab yeej.