Peb muab cov kab txawv ntawm ib qho khoom qab zib zoo kawg nkaus festive nrog prunes thiab ceev. Txhua tus ntawm lawv muaj ib tug dav pawg neeg ntawm kiv cua thiab nws tsis yog xav tsis thoob, vim hais tias cov saj ntawm dessert yog tiag tiag amazing.
Zib ntab khoom qab zib nrog prunes thiab walnuts - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 360 g;
- qe - 2 daim;
- zib ntab - 270 g;
- granulated qab zib - 115 g;
- dej qab zib - 10 g;
- butter - 115 g;
Rau cream:
- qaub cream nrog roj cov ntsiab lus ntawm ntau tshaj 25% - 520 g;
- granulated qab zib - 115 g;
- cream nrog roj cov ntsiab lus ntau tshaj 30% - 240 ml;
- plum prunes - 210 g;
- Walnuts - 210 g.
Npaj
Cov pub leejtwg ntawm no lub ncuav mog qab zib yog tias mov paj rau cov khoom qab zib yuav tsum tau npaj ua ntej, thiaj li hais tias nws yuav sawv ntsug rau tsawg kawg kaum teev nyob rau hauv lub txias ua ntej ci. Cov txheej txheem no txhawb rau kev qhia tawm ntawm koj tus me nyuam saj thiab muab cov khoom qab zib tiav rau qhov tsis tshua zoo kawg nkaus, uas tsis tshwm sim nrog cov zaub mov, qhov twg saj tsis yog poob lawm. Nws yog heev yooj yim los npaj lub mov paj los ntawm yav tsaus ntuj, thiab rau hnub tom qab mus ntxiv ua noj lub ncuav mog qab zib.
Yog li ntawd, peb muab tso rau hauv ib lub tais me me los yog sau cov kua txiv hmab txiv ntoo, qab zib thiab butter, ntxiv qe, dej qab zib thiab tso lub khob rau hauv dej da dej, teem rau hauv ib kab sau rau ntawm lub taub loj dua nrog dej npau npau. Txuas ntxiv cov khoom xyaw nrog rab diav kom txog thaum lub butter tag nrho dissolves, thiab qab zib crystals dissolve. Tom qab no, peb muab phom rau hauv lub khob noom cookie thiab sib xyaw kom txog rau thaum peb tau tshem ntawm lub impurities ntawm hmoov npas. Raws li peb twb tau hais saum toj no, lub khob noom cookie yuav kav. Peb muab tso rau hauv lub tub yees los sis yog tias huab cua tso cai rau ib lub sam thiaj ntev txog kaum xuab moos, thiab tom qab ntawd ces cia nws tseem sov so rau ntawm chav pw ntawm peb mus rau tsib teev.
Tam sim no peb muab tsib txiav tawm ntawm daim ntawv khij nyiab thiab kos rau txhua lub voj voog ntawm ib kab lus ntawm 28 centimeters. Cia peb pib ci. Sov lub qhov cub ua ntej kom sov li ntawm 180-185 degrees. Rau ntawm daim ntawv ci, peb ntim cov nplooj ntawv nrog ib daim qauv, uas peb yaum ntawm ob lub rooj diav ntawm mov paj thiab kis tawm ntawm tag nrho puag ncig ntawm lub contour. Peb khaws cov khoom qab zib nyob rau hauv qhov cub rau li xya feeb ua ntej muab ib qho zoo nkauj kub ntsej mua nce ntshav. Lub tom kawg yog qhuav ntau heev, tawm hauv nws rau ob peb feeb ntxiv hauv qhov twb switched tawm ntawm qhov cub, peb yuav siv nws mus rau sprinkle tiav ncuav mog qab zib.
Ib txhij, thaum lub ncuav ci ci, peb npaj cov tshuaj tsw qab. Ua li no, nrog ib lub tov khoom, kho cov qab zib kom muaj ntom ntub, thiab qaub cream kom txog thaum lub teeb, ntxiv cov suab thaj kom nws thaum lub sij hawm khoob. Prunes yog ntxuav kom huv si, ncuav rau ob peb feeb nrog dej kub, thiab ces qhuav thiab txiav arbitrarily tsis heev loj. Walnuts me ntsis qhuav nyob rau hauv ib lub lauj kaub qhuav frying thiab crushed rau hauv crumb nyob rau hauv tej yam yooj yim txoj kev.
Thaum cov khoom qab zib npaj txhij thiab txias, peb pib kho lub ncuav mog qab zib. Thawj cov khoom qab zib yog smeared nrog cream, sprinkled nrog ib nrab prunes thiab them nrog ib tug thib ob khoom qab zib, uas nyob rau hauv lem yog tseem impregnated nrog cream thiab sprinkled nrog ib nrab ntawm cov txiv ntoo crumbs. Peb rov qab ua li no ib zaug ntxiv, hloov khoom noj thiab ceev. Peb nteg kawg lub ncuav mog qab zib, npog qhov ncuav ntawm lub ncuav mog qab zib nrog tshuav cream thiab nphoo nrog crumb npaj los ntawm lub xeem qhuav cake.
Chocolate biscuit ncuav mog qab zib nrog prunes thiab ceev
Cov khoom xyaw:
Rau kev sib tw biscuit:
- hmoov nplej - 190 g;
- qe - 4 daim;
- cocoa hmoov - 4-5 tbsp. dais;
- granulated qab zib - 160 g;
- qab zib vanilla - 15 g;
- butter - 165 g;
- Walnuts - 110 g;
- ci hmoov - 15 g;
Rau cream:
- txiv qaub kua txiv - 15 ml;
- granulated qab zib - 30 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm 35% - 240 ml;
- qhuav prunes - 290 g;
- cognac - 60 ml;
Rau impregnation:
- granulated qab zib - 75 g;
- dej txias - 125 ml;
- cognac - 60 ml;
- chocolate glaze rau kho kom zoo nkauj.
Npaj
Prunes ua ntej, peb txiav mus rau hauv me me pieces, ncuav cognac thiab tawm rau ob peb teev kom soak.
Los npaj lub ncuav mog qab zib rau butter los nrog qab zib, ntxiv cocoa hmoov, vanilla qab zib, yolks thiab mix. Tom qab ntawd peb ntxiv hmoov hmoov thiab hmoov thiab sib tov cov whipped whipped proteins. Ntxiv ntxiv milled rau hauv
Rau cream, peb kho nrog ib tug creamer cream nrog piam thaj rau ib tug tuab npaus thiab mix nrog prunes npaj thiab txiv qaub kua txiv.
Npaj txiav cov dej txias, cov kua qab zib thiab cov cognac, nyob hauv qab kis tau cov nplaum uas tov nrog prunes, npog sab saum toj thiab npog lub ncuav mog qab zib nrog chocolate glaze, uas tuaj yeem tau los ntawm melting chocolate bar thiab nws qaub.