Wb paub nrog koj npaj li cas ib qho khoom noj khoom haus uas yog thawj zaug thiab cov cua ntawm sorrel, uas yuav xav tsis thoob koj cov qhua thiab ua rau lawv muaj ntau tus cwj pwm zoo.
Lub daim ntawv qhia rau khoom noj qab zib nrog sorrel
Cov khoom xyaw:
- mis nyuj - 100 ml;
- qhuav poov xab - pinch;
- dej 100 ml;
- qe - 1 daim;
- piam thaj - 2 tbsp. dais;
- hmoov - 3 tbsp.
Rau txhaws:
- piam thaj - 2 tbsp. dais;
- qe - 2 daim;
- sorrel - 500 g.
Npaj
Nyob rau hauv ib lub me me, ntim cov mis nyuj, dilute nws nrog dej thiab cua sov me ntsis rau ib qho hluav taws kub tsis muaj zog. Tom qab ntawd ncuav tawm qhuav poov thiab suab thaj. Nyob rau hauv ib qho loj loj lub tais peb sift lub hmoov, thiab tom qab ntawd ncuav cov poov xab sib tov rau hauv nws. Ntxiv cov nqaij qaib qe thiab muab pov rau lub ntsev. Peb sib tov lub homogeneous mov paj thiab cia nws nyob rau hauv ib qho chaw sov kom sawv.
Lub sij hawm no kom huv si yaug cov nplooj ntawm sorrel, shakes tawm tshaj dej los ntawm lawv, txiav lawv thiab poob pw tsaug zog nrog qab zib. Yog tias xav tau, peb ntxiv cov qe thiab tsuav qe, sib tov thiab muab tso cia tseg. Los ntawm mov paj peb pluck ib tug me me piece thiab tawm nws rau lub khoom qab zib. Lub ntsiab yog qhov dov tawm, nteg tawm ntawm lub tais ci thiab ua rau sab phab ntsa.
Tom qab ntawd tusyees muab faib rau qhov sau, thiab los ntawm kev kuaj sab laug peb ua flagella thiab kho lawv nrog peb lub ncuav qab zib nrog sorrel thiab qe. Tom qab ntawd, muab tso rau hauv lub qhov cub preheated thiab ci rau li ntawm 20-30 feeb kom txog thaum npaj txhij.
Ncuav mog qab zib nrog sorrel nyob rau hauv lub multivark
Cov khoom xyaw:
- qaub cream 20% - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- qab zib - 0,5 yam khoom;
- ci dej qab zib - 0,5 tsp;
- mis nyuj margarine - 100 g.
Rau txhaws:
- qab zib - 0,5 yam khoom;
- qos starch - 2 tsp.
- tshiab mint - 2 ceg ntoo;
- sorrel - 250 g.
Npaj
Sib tov hmoov nrog qab zib, ntxiv margarine thiab zom txhua yam kom txog thaum crumbs daim ntawv. Tom qab ntawd peb muab lub qaub cream nrog soda thiab muab lub mov paj ua ke. Peb cia nws sawv ntsug li ntawm 20 feeb, faib rau 2 daim sib txawv, feem ntau nws dov tawm thiab muab tso rau hauv cov duab, ua ob sab.
Tam sim no peb npaj lub txhaws: tws sorrel thiab mint sib tov nrog qab zib, starch thiab faib evenly tshaj lub mov paj. Peb kaw sab saum toj nrog ob feem me me ntawm mov paj thiab npaj lub ncuav qab zib nrog sorrel tsis muaj poov xab nyob rau hauv lub multivark ntawm "Ci" hom rau 65 feeb.
Ncuav mog qab zib nrog sorrel on yogurt
Cov khoom xyaw:
- kefir - 300 ml;
- qe - 2 tons;
- butter - 75 g;
- hmoov nplej - 600 g;
- poov - 7 g;
- qab zib - 60 g;
- ntsev.
Rau txhaws:
- sorrel - 200 g;
- kua - 3 daim;
- qab zib - 50 g;
- mint -2 sprigs;
- piam thaj - 20 g;
- vanillin;
- rhubarb - 2 stems.
Npaj
Yog li ntawd, kom ib tug khoom noj qab zib nrog sorrel nyob rau hauv qhov cub, thawj sib tov lub mov paj. Ua li no, peb muab hmoov nplej ntau ntau zaus, ntxiv cov poov xab thiab ua txhua yam nrog peb ob txhais tes. Tom qab ntawd muab tso rau ntawm lub qhov ncauj thiab cov suab thaj. Cov qe tuav nrog ntsev thiab ncuav qhov sib tov sib xyaw rau hauv cov hmoov nplej ua ke nrog cov xuab zeb kefir . Sib tov txhua yam kom huv si thiab cia lub mov paj sawv ntsug rau 30 feeb.
Lub sij hawm no peb ua thaum khoom: sorrel thiab twigs ntawm mint kuv thiab peb qhuav. Rhubarb peb txheej txheem, tuav, tsaug zog nrog qab zib
Peb faib lub mov paj mus rau 2 qhov chaw, yob tawm thawj, muab tso rau hauv lub greased daim ntawv, thiaj li hais tias cov sawv yuav dai. Los ntawm sab saum toj faib lub txhaws, sprinkle nrog vanillin, qhwv lub sawv ntawm mov paj hauv hau thiab npog nrog ob txheej ntawm mov paj. Qhov cub yog rhuab mus rau 180 degrees thiab ci peb khoom qab zib nrog apples thiab sorrel kom txog thaum siav. Tom qab ntawd grease nws nrog butter, npog nrog ib phuam thiab muab ib me ntsis so.