Hauv qab no peb yuav qhia koj seb yuav ua kom zoo li cas tom tsev vim yog cov hmoov qab zib thiab gelatin thiab peb yuav muab ib qho txawv ntawm kev ua noj los ntawm marshmallow marshmallow.
Qab zib mastic rau ib qho khoom qab zib nyob rau tom tsev - ib daim ntawv qhia nrog gelatin
Cov khoom xyaw:
- zoo hmoov qab zib - 600 g;
- granulated qab zib - 200 g;
- lim dej txias - 110 ml;
- gelatin - 15 g;
- Invert syrup - 90 g;
- ntsev - 1 pinch;
- Qos yaj ywm starch - 150 g.
Npaj
Los npaj cov mastic, peb yuav xub npaj cov gelatin kom yog. Sau nrog ib nrab ntawm cov dej txias rau li ntawm peb caug feeb, tom qab ntawd muab tso rau hauv dej da dej, sov so, nplawm, kom txog rau thaum tag nrho cov granules yaj, thiab tom qab ntawd lim kom tsis muaj kev pleev xim me me.
Cov dej ntxiv yog muab tso rau hauv ib lub lauj kaub los yog daus, ntxiv cov invert syrup, ntsev, qab zib xuab zeb, thiab cua sov, nplawm, mus rau ib qho dej. Tom qab ntawd cheem nplawm thiab ua noj lub khob ntawm lub khob rau yim feeb.
Tam sim no peb pib tuav lub qab zib tov nrog lub tov, thiab tom qab tsib feeb, ncuav me ntsis dej gelatin dej thiab mus txuas ntxiv kom txog rau thaum muaj ib qho dawb thiab khov nquag tau. Nyob rau theem no peb hloov cov khoom sib txuas rau ntawm lub khob noom cookie thiab, maj mam nchuav cov hmoov nplej qab zib, kom cuam tshuam rau nws rau hauv cov khoom ntub dej kom txog thaum uas tsis muaj teebmeem zoo tib yam. Peb npog lub hau nrog lub hau lossis peb kaw nws nrog zaj duab xis thiab tawm hauv chav nyob rau plaub-nees plaub teev.
Nyob rau theem tom ntej no, peb kis tau cov kab mob hauv qab nplaum nrog cov hmoov txhuv nplej siab thiab ua rau qhov kawg ntawm cov mastic, ua raws li qhov tsis sib luag.
Qhov no yog mastic zoo kawg nkaus khaws cia hauv lub tub yees thiab yooj yim pleev xim rau hauv cov xim yam.
Marshmallow los ntawm marshmallow marshmallow nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- piam thaj hmoov zoo - 520-550 g;
- txiv qaub kua txiv - 30-40 ml;
- marshmallow marshmallow - 220 g.
Npaj
Los npaj lub marshmallow marshmallow mousse, nws yuav tsum tau muab tso rau hauv ib lub khob iav, nphoo nrog txiv qaub kua txiv thiab muab tso rau hauv ib lub qhov cub microwave txog nees nkaum vib nas this, qhov siab tshaj plaws ntawm lub cuab yeej. Vim li ntawd, cov kabmob khau nce siab tuaj yeem ua haujlwm ntxiv thiab ua haujlwm ntxiv rau lawv.
Peb nqa tawm lub khob noom microwave nrog cov txha thiab sib tov nrog cov diav, maj mam pias hmoov qab zib. Peb tag nrho los ntawm kneading tes, ua tiav uniformity, plasticity thiab tsis stickiness ntawm mastic. Tam sim no nws tseem tshua tsuas yog ua rau kom tiav qhov tiav lawm mastic txog peb caug feeb hauv lub tub yees, tso rau hauv ib lub hnab, thiab koj tuaj yeem pib ua hauj lwm nrog nws.
Chocolate mastic nyob rau tom tsev
Cov khoom xyaw:
- zoo hmoov qab zib - 400 g;
- marshmallow marshmallow - 300 g;
- chocolate tej - 200 g;
- lim dej txias - 30 ml;
- qos starch - kom txog rau thaum qhov yuav tsum tau ceev;
- butter rau lubricating lub rooj thiab ob txhais tes.
Npaj
Qhov no daim ntawv qhia sib txawv ntawm yav dhau los ib tsuas yog nyob rau hauv muaj ib qho ntxiv chocolate puag. Hauv lwm qhov, qhov txheej txheem ntawm kev tsim kom muaj tus zauv yog zoo tib yam li tau hais tseg saum toj no. Marshmallow tsuag
Yuav ua li cas pleev xim nyob rau tom tsev?
Npaj mastic yuav tau sau nrog cov xim tsim nyog. Ua li no, faib nws mus rau hauv qhov yuav tsum tau ua ntau feem, ntxiv rau txhua qhov khoom noj khoom haus (zoo gel) thiab sib tov nrog cov xuas tes kom txog thaum uas muaj xim xij.