Vake belyash nyob rau hauv qhov cub nyob rau hauv Tatar - daim ntawv qhia

Yog tias koj tsis tsim nyog rau classic Belai vim tias lawv cov roj muaj roj ntau heev, peb xav kom koj sim ua lwm txoj hauv kev ntawm no cov zaub mov zoo txaus ntseeg los ntawm kev ua noj ua haus hauv cov nplaim taws. Nyob rau hauv no version, cov khoom yog tsis inferior nyob rau hauv saj rau kib, tab sis lawv yog cov ntau pab tau. Nyob rau hauv cov Hmoob ua noj ua haus lawv hu ua Belyash.

Yuav ua li cas ua noj ib tug nqaij sawb nyob rau hauv ib tug nyuaj nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

Rau qhov kev xeem:

• hom qoob mog hmoov - 385-425 g;
• mis nyuj - 255 ml;
• granulated qab zib - 45 g;
• creamy margarine los yog butter - 255 g;
• nias tshiab poov xab - 7 g;
• ntsev - ib rab;

Rau txhaws:

• Muab cov nqaij minced - 560 g;
• dos - 165 g;
• qos tubers - 375 g;
• kua txob hauv av dub - mus saj;
• ntsev - mus saj.

Npaj

Hauv qhov no, peb yuav npaj qhov kev sau rau Belyashas los ntawm kev muab cov nqaij npuas thiab nqaij nyug av. Nws yog qhov zoo dua rau noj cov khoom no hauv vaj huam sib luag. Rau ntau dua juiciness, peb pom zoo kom chop lub dos rau hauv ib lub mince nrog ib tug riam, es tsis zom nws nyob rau hauv ib tug nqaij grinder. Ib qho txawv ntawm qhov hom ntawm belyasha yog tseem ntxiv ntawm qos yaj ywm mus rau txhaws. Nws yuav tsis tsuas yog ntxiv ib tug muaj kua zaub, tab sis yuav sau nws nrog ib tug tshiab saj. Ua li no, tev qos tubers los ntawm daim tawv nqaij thiab chop qhov cubes me me li sai tau. Ua ntej kom tov tag nrho cov khoom xyaw uas npaj, peb yuav muaj caij nyoog rau lawv nrog ntsev thiab kua txob hauv av. Yog tias xav tau, koj ntxiv tau ziru los yog lwm yam txuj lom oriental spices rau kev txhaws.

Thaum lub sij hawm sau rau cov tshuaj tiv thaiv yuav muab tso rau hauv lub tub yees, peb pib npaj qhov kev xeem. Ua li no, cia cov tshiab nias poov tau yaj hauv ib qho mis nyuj rau 38 degrees. Peb dissolve hauv nws kuj muaj suab thaj thiab tso lub nkoj nrog lub thawv rau hauv tshav kub kom txog li kaum rau kaum tsib feeb los qhib cov poov xab. Nyob rau lub sijhawm no, peb muab cov hmoov nphoo rau hauv ib lub thauv ntim thiab muab cov roj pleev nplaum rau yav tom ntej. Lub resulting crumb yog tag nrho nrog cov poov xab hmoov sib tov thiab knead lub mov paj. Nws qhov kev ntxhib los mos yuav tsum tig tawm muag thiab tsis ua kom tsis txhob. Peb plhau tawm cov hmoov nplej cog qoob loo ntawm ntau me me tshaj li ntawm cov txiv hmab txiv ntoo, muab lawv ncuav mog qab zib, nyob rau hauv qhov chaw uas peb tso cov khoom noj khoom haus. Tam sim no peb quav qhov sawv ntawm lub ncuav mog qab zib rau sab saud thiab rhuav nws nrog wrinkles, sib sau lub hnab me me nrog lub qhov me me rau saum.

Peb muab cov npoo tawm tuaj nrog cov tshuaj tiv thaiv ntawm ib daim ntawv nplua ntsev, uas, yog xav tau, tuaj yeem muaj npe ua ntej nrog daim ntawv cog lus.

Qhov no ntawm belyashas yog feem ntau ci nyob rau hauv qhov cub. Ua li no, teem caij kub qhov cub ntawm qhov cub ntawm 200 degrees thiab ua rau cov khoom nyob rau hauv nws rau peb caug tsib feeb.