Npaj noj khoom haus hauv cov khoom noj khoom haus hauv lub cev, nws yuav muaj peev xwm soj ntsuam tag nrho lub meej mom ntawm kev saj thiab khoom noj khoom haus yam ntxwv ntawm ntsim tais diav ntawm lub teb chaws Armenian cuisine. Lub nplua mais ntawm ntau yam khoom noj ntawm cov khoom noj txom ncauj yuav txaus siab rau txhua tus neeg txoj kev thov.
Yuav ua li cas ua noj aubergines nyob rau hauv Armenian?
Yog hais tias nws muaj peev xwm los npaj cov kab mob nyob hauv Armenian, cov khoom noj qab haus huv tshaj plaws, sib thooj rau tus neeg nyiam thiab xav tau kev pab, thiab cov lus qhia yooj yim tshaj tawm yuav pab daws cov hauj lwm zoo, uas tau txais los ntawm qhov tsis muaj kev xyuam xim.
- Lub txiaj ntsim zoo yuav xyuas kom yog qhov tseeb ntawm cov khoom siv raw: lub eggplant yuav tsum ntawm medium loj, tsis overripe, tsis sluggish nrog ntsuab stems.
- Tshem tawm ntawm kev mob siab yuav pab txo cov txiv hmab txiv ntoo hauv cov dej qab ntsev. Koj tuaj yeem tsuas ntsev lub txiv lws ntawm slicing thiab tawm rau 30 feeb.
- Armenian tais diav los ntawm cov kab mob aubergines yog cov tshuaj feem ntau thiab muaj peev xwm muab dai rau hauv daim ntawv ntawm cov khoom noj txom ncauj, zaub nyoos, thawj zaug thiab ob lub khoom ntiag tug.
Fried eggplants nrog kua txob nyob rau hauv Armenian style
Fried aubergines nyob rau hauv Armenian style yog pab nyob rau hauv daim ntawv ntawm ib tug sov zaub xam lav. Ruddy slices zoo kawg nkaus sib piv nrog ib tug tshiab, me ntsis crispy sliced Sweet Bulgarian kua txob. Piquancy yuav muab ib thinly sliced dos thiab finely tws zaub, ntawm cov uas parsley, basil, coriander.
Cov khoom xyaw:
- eggplant thiab tswb peppers - 3 pcs.;
- dos - 1 daim;
- txiv lws suav - 4 pcs.;
- greenery - 0.5 nqaj;
- roj - 75 ml;
- ntsev - 1 teaspoon;
- txiv qaub kua txiv - 1 tsp.
Npaj
- Eggplants raug txiav thiab kib nyob rau hauv roj.
- Txiav peppers thiab dos nrog straws, txiv lws suav slices, chop lub zaub.
- Muab cov khoom xyaw rau hauv ib lub tais, ntsev, ntxiv txiv qaub kua txiv.
- Eggplants nrog peppers yog pab nyob rau hauv Armenian style, decorated nrog zaub.
Kua zaub nrog aubergines thiab txiv lws suav hauv Armenian style
Armenian kua zaub nrog eggplants yuav thov kiv cua ntawm lub teeb zaub lauj kaub tais diav, kev txhawb nqa ntawm noj qab haus huv tsawg-calorie kev noj haus zaub mov. Kub yuav tau mus rau qhov chaw nyob rau hauv lub caij ntuj sov zaub mov, los yog sau nrog ci xim lub caij ntuj no noj mov. Los npaj cov khoom noj uas koj tuaj yeem noj ob qho tib si tshiab thiab khov khoom xyaw.
Cov khoom xyaw:
- eggplant - 2 pieces;
- dej - 1.5 liv dej;
- qos yaj ywm - 3 pcs;
- zucchini, carrots thiab dos - 1 pc .;
- Bulgarian peppers thiab txiv lws suav - 3 pcs;
- lws suav sauce los yog ketchup - 4 tbsp. dais;
- ntsev, kua txob, butter, zaub ntsuab.
Npaj
- Hauv boiling dej, nteg lub qos yaj ywm, noj rau 5 feeb.
- Nyias, nyob rau hauv roj Fry eggplants, zucchini, dos nrog carrots, peppers, txiv lws suav.
- Ntxiv zaub nyob rau hauv ib saucepan, lub caij nrog kub, noj rau 15 feeb, pab nrog zaub.
Aubergines nyob rau hauv ib qho cub nyob rau hauv Armenian style
Muaj ib zaug sim cov av qeeg hauv Armenian, nyob rau hauv qhov cub hauv qab lws suav, koj yuav nyob ntawm cov neeg ncaj ncees ntawm cov kab lus no yooj yim tab sis incredibly phaj. Cov txiv lws suav yuav tsum tau txuas ntxiv nrog chopped Bulgarian kua txob, seasoning sib tov ntawm yuav nrog koj nyiam spices thiab spices.
Cov khoom xyaw:
- eggplant - 4 pcs;
- txiv lws suav - 1 kg;
- dos - 250 g;
- qej - 4 cov hniav;
- ntsev, kua txob, butter, zaub ntsuab.
Npaj
- Eggplants txiav hauv ib nrab thiab browned txiav nyob rau hauv cov roj.
- Fry lub dos, ntxiv txiv lws suav, ntsev, kua txob, seasonings, qej.
- Tshaj tawm lub eggplant halves nrog ib tug txiav li nyob rau hauv daim ntawv ci, ncuav nyob rau hauv sauce, sprinkle nrog tshuaj ntsuab.
- Npaj cov txaij ua kom zoo hauv Armenian hauv qhov cub tom 180 degrees rau 15 feeb.
Tursha hauv Armenian nrog eggplants - daim ntawv qhia
Turksha nyob rau hauv Armenian nrog eggplant yuav npaj nyob rau hauv lub caij ntuj sov rau kev noj tau los yog ukuporena nyob rau hauv jars, tom qab lawv sterilization nyob rau hauv boiling dej nrog nrog npaj zaub xam lav. Rau ib lub brine, siv ib lub pob zeb loj loj, ib qho uas tsis muaj ntsev thiab ua kom cov dej kub los yog lub caij nplooj ntoo hlav.
Cov khoom xyaw:
- eggplants, ntsuab taum, kua txob qab zib thiab txiv lws suav - 0.5 kg txhua;
- parsley - 0.5 nqaj;
- qej - 0,5-1 taub hau;
- kub kua txob - 0,5-1 pcs;
- dej - 1 liter.
- ntsev - 1 tbsp. diav nrog swb.
Npaj
- Eggplant shred raws, tsis txiav mus rau thaum xaus, boil 7-10 feeb, shredded cubes.
- Boil thiab txiav taum, shred nqaij ntawm txiv lws suav.
- Peppers blanch nyob rau hauv boiling dej rau 30 seconds, txiav.
- Tshooj cov khoom xyaw hauv txheej, sprinkling nrog qej, tshuaj ntsuab thiab kua txob.
- Dissolve ntsev nyob rau hauv dej thiab ntsev lub brine nrog zaub.
- Tom qab 3-4 hnub, ntse eggplants hauv Armenian tau sampled.
Stuffed eggplant nyob rau hauv Armenian style
Nyuaj thiab zoo noj eggplant nyob rau hauv Armenian nrog minced nqaij, siav raws li cov nram qab no daim ntawv qhia, yuav yog ib tug ntxiv spectacular rau tej festive zaub mov los yog ib tug loj kev xaiv rau ib tug noj qab haus huv delicious noj hmo. Txiv lws suav muab tshuaj txhuam tau hloov nrog cov txiv lws suav los yog kua txiv lws suav.
Cov khoom xyaw:
- eggplant - 4 pcs;
- forcemeat - 0.5 kg;
- Bulgarian kua txob - 3 pcs;
- dos - 250 g;
- lws suav muab tshuaj txhuam - 50 g;
- ntsev, kua txob, butter, zaub ntsuab.
Npaj
- Eggplant ntxuav, txiav daim tawv nqaij los ntawm longitudinal strips, tau txais ib hom ntawm "striped" txiv hmab txiv ntoo.
- Fry peppers thiab eggplants. Cov tom kawg yog txiav nyob rau hauv daim ntawv ntawm ib lub hnab tshos.
- Tsuav kib nrog ib nrab ntawm cov dos, ntsev, kua txob, muab tso rau hauv slits.
- Hloov cov qe nrog peppers mus rau pwm.
- Fry qhov ntxiv dos, ntxiv pasta, ib me ntsis dej, hnav lub sauce, ncuav on eggplant.
- Eggplants yog npaj, stuffed nyob rau hauv Armenian nyob rau hauv qhov cub nyob rau ntawm 180 degrees 20 feeb.
Armenian zaub xam lav nrog aubergines thiab txiv lws suav
Armenian zaub xam lav nrog eggplants feem ntau yog siav los ntawm cov zaub uas ci ntawm tus ceg txheem ntseeg, uas ua rau cov khoom noj txom ncauj zoo thiab txuam cov tais diav hauv cov hniav nyiaj hniav kub. Txawm li cas los xij, yog tias tsis muaj txoj hau kev tawm los hauv lub tshav pob, koj tuaj yeem txais kev zoo siab ntawm ib hom zaub mov zoo sib xws los ntawm kev ua zaub ua noj hauv qhov cub.
Cov khoom xyaw:
- eggplants, txiv lws suav thiab tswb kua txob - 2 pcs;
- qej - 3 cov hniav;
- zaub ntsuab - 1 pawg;
- Ntsev, kua txob, qab zib, butter thiab txiv qaub kua txiv.
Npaj
- Rau ntawm daim ntawv ci cov av qe yog tso, xa mus rau qhov cub rhaub kom 220 degrees rau 20 feeb.
- Tom ntej no mus rau txiv hmab txiv ntoo muaj txiv lws suav thiab kua txob, xa zaub kom ci rau lwm 20 feeb.
- Zaub yog peeled ntawm tawv, thiab lub pulp yog txiav mus rau hauv loj pieces.
- Ntxiv qej, zaub ntsuab, ntsev, qab zib, kua txiv qaub thiab kua txob rau saj.
Eggplant ntawm hluav taws hauv Armenian style
Txuas ntxiv rau yuav ua li cas ua noj thiab yuav ua li cas pab ua rau eggplants rau ntawm brazier hauv Armenian. Txiv hmab txiv ntoo muaj peev xwm ci tau nkaus, muab lawv tso rau ntawm ib lub pas dej thiab tos ntsoov blush. Tsis muaj tsawg cua zaub yog tau thaum muab lawv nrog slices on ib grate. Pab lub eggplant nrog ci txiv lws suav thiab kua txob, ua ib tug txom ncauj nyob rau hauv daim ntawv ntawm zaub xam lav.
Cov khoom xyaw:
- eggplant, txiv lws suav thiab tswb kua txob - 4 pcs;
- zaub xam lav dos - 1 daim;
- kub kua txob - 1 daim;
- coriander, zaub basil, parsley - 1 pawg;
- ntsev - mus saj.
Npaj
- Tag nrho los sis cov zaub qhwv zaub txhuam ci rau ntawm grill kom txog thaum muag muag.
- Tshem cov txiv hmab txiv ntoo ruddy ntawm daim tawv nqaij.
- Pulp txiav rau hauv loj, ntxiv dos, kub kua txob, ntsev.
Eggplants nyob rau hauv Armenian rau lub caij ntuj no - qhov zoo tshaj plaws recipes
Yog hais tias cov tais diav siav raws li cov zaub mov tau saj, nws yog lub sij hawm los npaj lub eggplants nyob rau hauv Armenian rau lub caij ntuj no. Cov khoom noj txom ncauj tau txaus siab nrog cov yam ntxwv zoo heev, lawv yuav yog ib qho zoo sib ntxiv rau garnishes, nqaij lauj kaub tais diav, cia li mus rau ib daim tshiab ntawm lub khob cij thiab txawm lub saj buds ntawm qab zib.
- Eggplants nrog kua txob qab zib, dos, carrots, txiv lws suav thiab piquant additives tau yooj yim tua nyob rau hauv daim ntawv ntawm ib tug zaub xam lav thiab cork nws rau lub caij ntuj no.
- Siv lub hauv paus rau cov khoom noj txom ncauj uas ci txiv hmab txiv ntoo ua ke nrog lwm cov zaub, koj tuaj yeem noj cov caviar zoo, uas yuav tau thov txhua tus neeg hauv tsev neeg.
- Kiv cua ntawm sauerkraut yuav zoo siab nrog eggplant stuffed nrog kua txob, tshuaj ntsuab thiab qej.
- Tsis muaj kev poob siab, feem ntau thawj daim yuav yog ib tug jam ntawm xiav.
Armenian snack rau aubergine rau lub caij ntuj no
Armenian khoom noj txom ncauj los ntawm eggplant yog noj, ntsim, nrog ib lub teeb unobtrusive acuity thiab amazing aroma. Lub workpiece tau txais qhov zoo tshaj plaws spectacular, yog hais tias tsis yuav tub nkeeg thiab txiav tag nrho cov khoom xyaw, tshwj xeeb tshaj yog carrots thiab qej, siv ib tug riam, tsis kam siv lub grater.
Cov khoom xyaw:
- eggplant - 1.5 kg;
- txiv lws suav - 1 kg;
- Bulgarian kua txob thiab dos - 0.5 kg txhua;
- carrots - 250 g;
- kub kua txob - 0,5 pcs;
- qej - 1 lub taub hau;
- zaub roj thiab dej - 1 iav;
- qab zib - 100 g;
- vinegar 70% - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
- Zaub yog txiav rau hauv ib lub thauv ntim.
- Muab cov dej nrog roj, vinegar, qab zib, ntsev, ncuav rau zaub.
- Stew aubergines nyob rau hauv Armenian 30-40 feeb, kaw nyob rau hauv jars.
Eggplant caviar rau lub caij ntuj no nyob rau hauv Armenian style
Zoo kawg saj ntawm appetizing caviar los ntawm eggplants nyob rau hauv Armenian tsis tau tawm los tsis txaus siab twg Gourmet. Nws yog qhov ua txhaum ntawm qhov ua ntej ntawm cov zaub tov, yog li ntawd lawv lub cev nqaij daim tawv muaj txiaj ntsig, uas tsis tuaj yeem ua tiav rau lwm txoj hau kev.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- txiv lws suav - 2 kg;
- dos - 1 kg;
- Bulgarian kua txob - 750 g;
- kub kua txob - 1 daim;
- qej - 2 hau;
- roj - 0,5 l;
- zaub ntsuab - 1 pawg;
- ntsev - 1.5 tbsp. diav.
Npaj
- Ci on ib brazier eggplants peppers thiab txiv lws suav, peeled.
- Finely chop los yog twist nyob rau hauv ib tug nqaij grinder zaub nqaij, kib nyob rau hauv cov roj dos.
- Ntxiv cov roj, ntsev thiab boil lub qe rau 1 xuab moos.
- Hloov cov qej zaub ntsuab, stew qhov loj rau lwm 15 nas this, cork nyob rau hauv lub lauj kaub.
Eggplant preserves nyob rau hauv Armenian style
Rau cov inhabitants ntawm Caucasus, lub delicacy siav raws li cov nram qab no daim ntawv qhia tsis yog ib qho xav paub rau lwm tus neeg tau txais kev pab. Ua kom tiav, thiab tom qab ntawd siav hauv qab zib syrup eggplants hauv Armenian nrog ceev yuav tsum surprise lub stunning saj cov yam ntxwv ntawm tej, txawm lub feem ntau xav tau Gourmet.
Cov khoom xyaw:
- eggplant - 500 g;
- Walnuts - 1 handful;
- qab zib - 600 g;
- dej 250 ml;
- buds ntawm ib tug carnation - 2-3 pieces;
- dej qab zib - 1 tbsp. diav;
- dej rau soaking - 0.5 l.
Npaj
- Cov qe me me, tsis pub ntev tshaj 10 cm, tev, paug nrog skewers thiab soaked rau 3 teev nyob rau hauv dej qab zib.
- Maj ntxuav lub zaub, blanch hauv boiling dej rau 5 feeb.
- From dej thiab qab zib, syrup yog siav, eggplants yog muab tso rau hauv nws, boiled rau 15 feeb.
- Ntxiv dua thiab, muaj ib lub taub ntim rau ntawm lub qhov cub, ua noj 40 feeb.
- Ntxiv neeg rau, cloves, jam jams rau lwm 10 feeb, Cork.
Aubergine aubergines nyob rau hauv Armenian - daim ntawv qhia
Aubergine eggplant nyob rau hauv Armenian tau npaj nrog ntxiv ntawm ntau vinegar, accelerating lub pickling ntawm zaub los yog tos rau lawv natural ripening thiab acquisition ntawm ib tug tshwj xeeb nplua nuj saj. Ua ntej pab, koj tuaj yeem txiav cov txiv hmab txiv ntoo ua khoom ua ke, nchuav nrog ntsuab dos thiab ncuav nrog roj.
Cov khoom xyaw:
- eggplant - 1 kg;
- Bulgarian kua txob - 200 g;
- kub kua txob - 1 daim;
- zaub ntsuab - 1 pawg;
- qej - 1 lub taub hau;
- ntsev - 1.5 tbsp. dais;
- piam thaj thiab vinegar - 0.5 tbsp txhua. diav:
- dej - 1 liter.
Npaj
- Lub eggplant yog txiav los ntawm ib sab nrog, boiled rau 10 feeb, cia dej ntws, nias lub load.
- Sau nrog cov kua txob, qej thiab zaub, muab tso rau hauv lub lauj kaub.
- Los ntawm cov dej, ntsev, suab thaj thiab vinegar boil lub brine, txias, ncuav rau hauv lub eggplant.
- Tom qab 3 hnub ntawm kev tuaj yeem hauv chav tsev, lawv tshem tawm cov khoom txom ncauj hauv qhov txias.