Eggplants ntawm cov hniav nyiaj hniav kub yuav ua tau zoo ntxiv rau cov hluav taws xob shish kebab los ntawm cov nqaij los yog cov ntses los yog ib qho khoom noj khoom zoo heev. Thaum npaj ib pluag mov noj ib zaug, koj yuav tau nrog ib tug noj mov nrog ib qho kev kho mob zoo li no, nrog rau ib los yog ob peb yam zaub mov txawv hauv qab.
Yuav ua li cas ua noj cov aubergines ntawm ib cov hniav nyiaj hniav kub?
Yuav kom ci qe los ntawm cov tshuaj tua hluav ncaig, koj tsis tas yuav muaj cov txuj ci siab hauv kev ua noj ua haus. Txawm li cas los xij, nws yog ib qhov tsim nyog paub txog qee qhov kev siv tshuab.
- Cov av ntub ntxoov ntxoo yog ci rau ntawm brazier los yog txiav mus rau hauv lub suab ntawm qhov xav tau thiab qhov loj.
- Tshem tawm txoj kev tu siab, ua slicing ntxiv thiab sab laug rau 20-30 feeb.
- Los txhim kho tus yam ntxwv ntawm tus cwj pwm, zaub yog pre-marinated nyob rau hauv ib tug ntse tov, muab tso rau hauv nws ib sliced los yog punctured tag nrho txiv hmab txiv ntoo nyob rau hauv ob peb lub chaw.
- Lub sij hawm ntawm qhov chaw nyob ntawm tus nplaig smoldering yuav sib txawv nyob ntawm seb qhov thickness ntawm lub slices thiab daim ntawv qhia cov kev pom zoo.
Yuav ua li cas kom pickle eggplants rau muab ci.
Marinade rau dej tshuaj txhuam hniav hauv cov pos hniav tuaj yeem yog laconic thiab muaj cov roj zaub, ntsev thiab kua txob, los sis muaj ntau hom khoom xyaw ntsim. Feem ntau, txiv qaub kua txiv, mayonnaise, soy sauce, qej, zaub ntsuab, txhua hom av spices thiab cov tshuaj tsw qab qhuav qhuav ntxiv rau qhov sib tov.
Cov khoom xyaw:
- zaub roj - 100 ml;
- Dawb wine vinegar - 2 tbsp. dais;
- soy sauce - 3 tbsp. dais;
- qej - 2 cov hniav;
- Qhuav basil los yog ib tug sib tov ntawm Italian tshuaj ntsuab - mus saj.
Npaj
- Zaub roj yog rhuab me ntsis hauv saucepan los yog hauv ib lub lauj kaub thiab tag nrho lwm cov khoom xyaw rau marinade raug muab tso rau hauv.
- Npaj kom zoo kab tsuag, txiav rau hauv cov npluag, ntsev thiab tawm mus rau ib nrab ib hnub kom tshem tawm kev mob siab thiab dhau ntawm kev ya raws.
- Lub eggplant yog nyob rau hauv ib qho ntsim sib tov thiab sab laug rau tsawg kawg ib teev nyob rau hauv ib zaj duab xis los yog nyob rau hauv ib lub hnab, periodically tov.
Eggplants ntawm ib tug grate on coals
Nws yog ib qho yooj yim thiab yooj yim los npaj lub grill eggplant ntawm ib cov hniav nyiaj hniav kub, muab nws dhau smoldering coals nrog sim kub. Txiv hmab txiv ntoo yog nyiam txiav mus rau hauv transverse los yog longitudinal fragments mus txog ob centimeters tuab thiab pre-marinated lawv nyob rau hauv tej yam ntsim sib tov los yog tsuas yog nyob rau hauv zaub roj, tom qab salting mus saj.
Cov khoom xyaw:
- eggplant - 2 pieces;
- olive roj - 100 ml;
- vinegar balsamic - 40 ml;
- oregano qhuav, thyme thiab paprika - rau ½ tsp;
- ntsev.
Npaj
- Txiav lub eggplants, ntsev thiab tawm rau 30 feeb, ntws kua.
- Tso cov nplais marinade, npaj los ntawm tov olive los yog sunflower roj nrog vinegar thiab aromatic qhuav tshuaj ntsuab.
- Eggplants ci nyob rau hauv grill tam sim ntawd los yog muab pre-marinated rau 1-2 teev.
Eggplants on barbecue nkaus
Thaum twg zoo siav, cov kab npua av, ci rau lub brazier nkaus, tag nrho khaws lawv cov kua txiv hmab txiv ntoo, ua hauj lwm tawm muag, six. Cov txiv hmab txiv ntoo yog kib, tsuas yog strung on ib skewer los yog pw tawm on ib grate, thiab yog hais tias Desired, qhwv nyob rau hauv pre-ntawv ci. Ua ntej pab, npaj txhij-ua cov tshem tawm tshem tawm lub rind, txiav rau hauv slices, lub caij mus saj.
Cov khoom xyaw:
- eggplant - 4 pcs;
- ntsev, kua txob, qej, zaub - kom saj.
Npaj
- Ntxuav thiab qhuav eggplants ci saum qhov khub ntawm skewers los yog hauv ntawv ci kom txog thaum muag muag.
- Fried eggplants nyob rau hauv qhov hluav taws kub relieve qhov tawv, ntsev, kua txob, sprinkle nrog tws qej, zaub thiab pab.
Skewered eggplant ntawm cov hniav nyiaj hniav kub
Ntsaws tshuaj ntsuab ntawm cov tshuaj tsw qab rau ntawm cov nplhaib, uas tsim los nrog cov tswv yim nram qab no, yuav yog ib qho khoom noj txom ncauj zoo rau cov neeg nyiam kev nplua nuj thiab kev nplua nuj ua ke thiab hauv daim ntawv zoo tshaj plaws yuav pab txhawb nqa cov picnic. Kev sib tov ntawm Jamaican spices yerk tau hloov nrog ib qho kev sib xyaw ntawm av chili, dub thiab kua txob kua txob, tws dos, av cinnamon thiab freshly squeezed txiv qaub kua txiv.
Cov khoom xyaw:
- eggplant - 2 pieces;
- txiv ntseej roj, zib ntab thiab caw vinegar - 1 teaspoon txhua;
- txiv qaub kua txiv, lws suav sauce thiab tws tshiab thyme - 1 tbsp. diav;
- hauv pem - 2 teaspoons;
- ntsev.
Npaj
- Eggplant txiav mus rau hauv mugs, ces lwm 2-4 qhov chaw, ntxiv ntsev, cia kom sawv ntsug rau 30 feeb, tom qab uas ntws cov kua, thiab cov chunks qhuav.
- Sib tov tag nrho cov khoom xyaw rau marinade, ntxiv rau eggplant, mix, cia sawv ntsug rau 1 xuab moos.
- Txoj hlua khau rau ntawm daim nplaum thiab lub ncuav ci ntawm cov hniav nyiaj hniav kub rau 20 feeb.
Eggplant ntawm hluav taws hauv Armenian style
Cov kab npoo nyob rau hauv Grill hauv Armenian yog npaj rau skewers kom txog thaum muag muag uas tsis muaj qhov ua ntej kev xaiv. Ib qho ntawm lub teb chaws daim ntawv qhia nyob rau hauv pub: zaub pulp tau tshem ntawm tev, txiav rau hauv slices thiab ua hauj lwm raws li ib tug zaub xam lav, uas yog ntxiv tws zaub, qej thiab lwm yam zaub siav on qhov hluav taws kub.
Cov khoom xyaw:
- eggplant - 4 pcs;
- Bulgarian kua txob thiab txiv lws suav - 3 pcs;
- ntsuab coriander thiab zaub basil - 1 pawg;
- qej thiab dos - mus saj;
- ntsev, ib tug sib tov ntawm hauv av peppers.
Npaj
- Eggplants, txiv lws suav thiab peppers hlua ntawm skewer thiab ci kom txog thaum muag muag.
- Txo cov kua txob ruddy, txiv lws suav thiab eggplants ci ntawm cov hniav nyiaj hniav kub, rau ob peb feeb nyob hauv dej khov dej thiab tshem ntawm daim tawv nqaij.
- Nqaij txiav rau hauv slices, tov nrog tws tshuaj ntsuab, sliced dos los yog ntsuab dos thiab qej, seasoned mus saj thiab mix.
Eggplants nyob rau hauv ntawv ci on charcoal
Lwm nthuav variant ntawm decorating ib zaub yog nthuav tawm nyob rau hauv cov nram qab no daim ntawv qhia. Eggplants ntawm grill yog ci nyob rau hauv ntawv ci, thiab muab flavor zaub halves pre-marinated nyob rau hauv ib tug ntse tov nrog ntxiv ntawm qej thiab zaub. Mariyad teriyaki tuaj yeem hloov nrog kua lossis lwm cov kua ntses.
Cov khoom xyaw:
- eggplant - 4 pcs;
- txiv qaub kua txiv - 2 tbsp. dais;
- olive roj - 100 ml;
- qej - 4 cov hniav;
- marinade teriyaki - 4 tbsp. dais;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Eggplants raug txiav hauv ib nrab, hla crosswise nqaij, salted, sprinkled nrog txiv qaub kua txiv, muab me ntsis sawv.
- Sib tov teriyaki nrog tws tshuaj ntsuab, qej, butter thiab kua txob, generously grease lub resulting sib tov nrog zaub halves thiab qhwv lawv nyob rau hauv ntawv ci.
- Ib teev tom qab lub eggplants raug ci nyob rau hauv ntawv ci rau ntawm grill rau 20-30 feeb.
Eggplants nrog lard nyob rau hauv grill
Ib qho khoom noj txom ncauj zoo heev yuav muab tau los ntawm kev siv cov ntawv qhia hauv qab no. Eggplants nyob rau lub bonfire nrog nqaij sawb yuav ras nrog ib tug zoo kawg nkaus saj thiab lub qhov ncauj-watering fragrance. Thaum npaj txhij, ci ntim pauv yog sprinkled nrog tshiab tws tshuaj ntsuab ntawm parsley ntawm dill los yog basil, tws qej thiab tam sim ntawd pab kom txog thaum kub.
Cov khoom xyaw:
- eggplant - 2 pieces;
- lard - 100 g;
- txiv roj roj - 40 ml;
- qej - 4 cov hniav;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob.
Npaj
- Aubergines yog txiav thoob plaws nyob rau hauv daim ntawv ntawm accordion, ntsev, kua txob, sprinkle nrog roj.
- Salo txiav mus rau hauv nyias slices, ntsev txhua, kua txob thiab ntxig rau hauv incisions.
- Txoj hlua khi ntawm cov nqaij npuas nrog nqaij npuas los sis kis rau ntawm lub lattice thiab ci li 20-30 feeb ua ntej lub ruddy thiab muag.
Eggplant nrog cheese on ib grill
Eggplants nrog cheese on charcoal tsis yog tsawg cua. Qhov ua kom tiav nyob rau hauv rooj plaub no yog supplemented nrog carrots thiab qaub cream, uas yuav hloov nrog mayonnaise, thiab es tsis txhob carrots siv Bulgarian kua txob los yog lwm yam zaub. Txiv hmab txiv ntoo raug txiav hauv ib nrab thiab ib nyuag browned ntawm cov hniav nyiaj hniav kub kom txog rau thaum cov tsos ntawm cov khoom siv.
Cov khoom xyaw:
- eggplant - 2 pieces;
- nyuaj cheese - 100 g;
- carrots - 2 daim;
- qaub cream los sis mayonnaise - 2 tbsp. dais;
- qej - 1 hniav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Eggplant txiav hauv ib nrab, txiav cov nqaij, ntxiv ntsev thiab tom qab 20 feeb xim av me ntsis nyob rau hauv grill.
- Sib tov lub grated carrots thiab cheese, ntxiv squeezed qej, zaub thiab qaub cream, kis qhov loj on top ntawm eggplant halves.
- Muab cov khoom noj txom ncauj tso rau saum lub hau ua ntej yaj cov cheese thiab ua hauj lwm rau hauv daim ntawv kub los yog sov sov.
Eggplant on ib grill nrog minced nqaij
Eggplants nyob rau hauv qhov hluav taws kub muaj peev xwm ua siav nyob rau hauv ib lub tuam txhab nrog fatty mincemeat, raws li ib tug tsis tau tsuas yog six thiab fragrant, tab sis kuj nourishing, thiab noj zaub mov zoo. Txiv hmab txiv ntoo muaj peev xwm ua nyob rau hauv daim ntawv ntawm barrels, tshem lub pulp thiab stuffing lub workpieces nrog nqaij stuffing. Thaum noj cov khoom noj txom ncauj nrog cov cheese thiab cov tshuaj ntsuab.
Cov khoom xyaw:
- eggplant - 4 pcs;
- forcemeat rog - 0,5 kg;
- dos - 1 daim;
- qej - 2 cov hniav;
- ntsev, kua txob, seasoning;
- cheese, zaub, noj ntses.
Npaj
- Eggplant yog txiav thoob plaws raws li ib tug accordion, qhov incisions yog salted thiab sab laug rau 30 feeb.
- Minced nqaij yog tov nrog tws dos thiab qej, seasoned mus saj thiab muab tso rau hauv slits.
- Muab cov workpieces rau ntawm ib lub pas dej los yog muab tso rau hauv grate thiab ci kom txog thaum muag muag.
- Thaum npaj txhij lawm, muaj khoom noj txom ncauj kub nrog cov cheese, zaub ntsuab, nyias muaj nyias cov lws suav los yog lwm cov kua ntsev xaiv.