Nws tsis yooj yim xav txog peb lub neej tsis muaj cov txiv lws khov thiab pab tau. Qhov no zoo kawg nkaus Berry yog heev dav siv nyob rau hauv lub Slavic cuisine. Tab sis, raws li koj paub, feem ntau cov delicious thiab aromatic yog cov txiv lws suav uas loj hlob nyob rau hauv lawv tus kheej lub vaj. Ua li no, koj tuaj yeem yuav cov nroj tsuag me me hauv khw lossis hauv khw, lossis koj tuaj yeem cog cov txiv ntoo thiab txiv lws suav tom tsev koj tus kheej los ntawm cov noob. Qhov no tsis yog qhov nyuaj, tab sis koj tseem xav tau cov kev txawj yooj yim uas koj tuaj yeem tau nyeem los ntawm qhov tshooj no.
Dab tsi koj yuav tsum paub txog qhov no?
Tau lws suav seedlings nyob rau hauv lub tsev yog yooj yim heev, vim hais tias qhov no yog li cas kuv loj hlob no Berry feem ntau gardeners, siv tsis tau nroj tsuag, tab sis zus tus kheej. Tom qab tag nrho, qhov no yog pheej yig tshaj li kev muag khoom seedlings zais los ntawm ib tug neeg. Thiab nws tsis yog nyob rau hauv tag nrho cov qhov tseeb hais tias yuav cov seedlings yuav raws nraim qhov tsi koj yog suav rau. Loj hlob lws suav seedlings nws yog ntshaw kom npaj av nyob rau hauv Autumn. Nws tuaj yeem coj ncaj qha ntawm koj lub vaj, qhov chaw zoo tshaj plaws yog qhov uas yog cov dos los yog qaug zuj zus. Yuav kom ntxiv rau qhov muab ntawm cov as-ham rau nws, koj tuaj yeem ntxiv me ntsis peat (nyob rau hauv ib feem ntawm plaub qhov chaw ntawm lub ntiaj teb mus rau ib feem ntawm peat). Cog cov noob nyob rau hauv lws suav seedlings yuav tsum ua rau ib lub hlis thiab ib nrab ua ntej ncaj qha tsaws nyob rau hauv hauv av. Nco ntsoov, cov noob zoo yog nce sai sai, tsuas yog ib lub lim tiam tom qab cog, tus txiv lws suav yuav tsum tau nce mus qaum. Yog hais tias tom qab lub sij hawm no lawv tsis sprout, ces, feem ntau yuav, lub noob tsis zoo. Lawv yuav tsum rov qab pib dua. Tom qab tsim nyog, koj tuaj yeem mus rau txoj haujlwm ntawm kev tsaws. Ntxiv rau yuav ua li cas kom tu rau lws suav seedlings thaum nws hlob.
Kev saib xyuas ntawm seedlings
Hais tias koj txiv lws suav tsis ua mob thaum lub sij hawm kev sib hloov, nws yog qhov zoo tshaj plaws los siv me me peat khob rau seeding. Thaum lub sij hawm los ntawm hloov cov tub ntxhais hluas cov nroj tsuag mus rau hauv qhib hauv av, ces qhov no yuav ua tau tsis muaj tshem tawm los ntawm muaj. Txij lub sij hawm, ib lub khob hauv cov av yuav decompose thiab yuav muab siv ua lwm qhov chaw ntawm cov as-ham. Ua ntej, peb sau cov av, npaj ua ntej, nyob rau hauv lub khob. Nws yog ntshaw tias cov av hauv lawv tuaj yeem ua kom kub txog 25 txog 30 degrees. Peb sow ob los yog peb lub noob nyob rau hauv txhua lub khob tsis tob tshaj li ib centimeter. Ib me ntsis watering lawv thiab tos rau sprouting. Tom qab cov noob tau nce lawm, tos txog ib lub lim tiam, thiab tom qab ntawd nyias nyias cov yub (xaiv cov lusteb cov nroj tsuag, thiab so cia li txiav tawm ntawm hauv paus). Tom qab no, lub lws suav nws tus kheej yuav zoo nyob rau hauv ib qho chaw sov thiab qhov chaw kaj, piv txwv li, ntawm ib lub qhov rais. Qhov zoo tshaj plaws kub rau kev loj hlob ntawm seedlings yog 18-20 degrees nyob rau hauv nruab hnub thiab 12-15 thaum hmo ntuj. Lub teeb hnub rau cov nroj tsuag yog zoo dua artificially ntev mus rau 16 xuab moos, ces lws suav bushes yuav muaj zog. Sab saum toj hnav khaub ncaws rau lws suav seedlings yuav tsum tau muab txhua txhua kaum
Nyob rau hauv xaus, Kuv xav kom koj nco ntsoov tias txiv lws suav tsis zam rau tsawg kub, yog li koj tsuas yog cog lawv nyob rau hauv qhib hauv av, nco ntsoov tias frosts tau dhau. Nws tseem xav kom koj vam meej thiab tus nplua nuj sau!