Koj puas paub hais tias nws tau ua noj ntau ntau ntawm cov khoom qub thiab qab los ntawm eggplant? Cia peb saib cov khoom noj khoom haus rau kib eggplant.
Daim ntawv qhia rau fried eggplants nrog qej
Cov khoom xyaw:
- eggplant - 4 pcs;
- zaub roj;
- mayonnaise - mus saj;
- qej - 3 cloves.
Npaj
Eggplant ntxuav, qhuav thiab txiav mus rau hauv voj voog. Tom qab ntawd peb siv lub lauj kaub tais diav, nchuav roj rau hauv nws, rov zoo dua thiab khib nyiab lub lwg ntawm ob sab mus rau ib lub xim daj. Lub sij hawm no, lub mayonnaise yog tov nrog lub qej squeezed los ntawm cov xovxwm thiab peb grease lub me ntsis txias fried eggplants nrog resulting resulting. Npaj txawb tshuaj ntsuab nrog tshuaj ntsuab, ua haujlwm nrog mashed qos yaj ywm los yog qos yaj ywm kib.
Fried eggplants nrog zaub
Cov khoom xyaw:
- eggplant - 4 pcs;
- noob - 2 pieces;
- txiv lws suav - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- zaub ntsuab - ntawm yuav;
- kub kua txob, ntsev - mus saj.
Npaj
Xav txog lwm txoj kev yuav ua li cas ua noj kib eggplant. Yog li ntawd, ntxuav kuv xiav, ntxuav nws nrog phuam, muab txiav rau hauv nyias lub ncuav, nchuav ntsev thiab tawm mus rau 15 feeb. Tom qab ntawd, nyem lawv, hloov lawv mus rau lub lauj kaub txav nrog zaub roj thiab 3 feeb. Peb kuj ua tib yam nrog txiv lws suav, dos thiab tswb kua txob. Tom qab ntawd muab tag nrho cov zaub nyob rau hauv ib saucepan, ntsev, kua txob thiab muab tso rau ib qho qaug zog hluav taws. Stew lub zaub mov rau 15 feeb, decorate nrog tws tshuaj ntsuab thiab mix. Hais tias nws, kib eggplants nrog txiv lws suav yog npaj txhij!
Eggplant, kib nrog qe
Cov khoom xyaw:
- eggplant - 2 pieces;
- zaub roj.
Rau cov ntses:
- Bulgarian kua txob - 2 daim;
- noob - 1 daim;
- kub kua txob - 1 pc .;
- qej - 3 cloves;
- lub hauv paus ntawm tshiab Ginger - mus saj;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- starch - 1 tbsp. diav.
Rau batter:
- nqaij qaib qe - 2 pcs .;
- starch - 2 tbsp. dais;
- dej - 2 tbsp. diav.
Npaj
Eggplant ntxuav, qhuav nrog ib tug phuam, txiav mus rau hauv nyias paib thiab sprinkled nrog ntsev. Sib tov txhua yam nrog koj ob txhais tes, yog li ntawd cov ntsev yog sib npaug, thiab tawm cov zaub rau 20-30 feeb. Thiab lub sij hawm no ua noj kom txog rau thaum cov ntses. Ua li no, ntxuav lub hauv paus ntawm cov qhiav nyom thiab chop nws nrog nyias straws nrog qej. Phaus tus kua txob ntse los ntawm cov noob thiab zom nws. Nyob rau hauv ib lub tais nyias, tsuav lub kua txob Bulgarian thiab dos.
Nyob rau hauv ib lub lauj kaub khov, sov cov zaub roj thiab nteg tawm cov qhiav, kub kua txob thiab qej. Spice me ntsis ua kom sov, thiab tom qab ntawd ntxiv dos thiab peppers. Tsaus siab, ua noj txhua txhua feeb 5. Ntxiv mus, ncuav rau hauv soy sauce , saj cov dej, muab tso rau lws suav muab tshuaj thiab qab zib. Nqa nws mus rau lub rhaub dej thiab ua noj rau 3 feeb.
Nyob rau hauv ib tug me me ntawm dej, peb loj hlob starch thiab thicken nws nrog sauce. Kom ua kom piam thaj, qe dawb yog tov nrog hmoov txhuv nplej siab thiab dej. Los ntawm aubergines nyem qhov kua txiv, poob txhua daim mus rau hauv batter thiab Fry nyob rau hauv lub tob-kib. Npaj eggplants raug muab tso rau hauv boiling sauce thiab boiled rau ob peb feeb. Peb ua hauj lwm no tais nrog crumbly mov.
Zaub xam lav nrog kib eggplant
Cov khoom xyaw:
- lettuce nplooj - 100 g;
- boiled nqaij qaib fillet - 50 g;
- eggplant - 1 daim;
- carrots - 10 g;
- cheese - 10 g;
- olive roj - mus saj;
- Cherry txiv lws suav - 5 pcs.;
- vinegar balsamic - 10 ml.
Npaj
Eggplant kuv, txiav rau hauv cubes thiab crumble nyob rau hauv hmoov. Ces chop lub boiled nqaij qaib fillets, txiv lws suav txiv lws suav thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv txiv roj roj, ncuav nyob rau hauv balsamic vinegar, sprinkle nrog spices thiab sib tov zoo. Aubergines Fry kom txog rau thaum ib tug zoo nkauj golden crust yog tob-kib. Cheese yog txiav mus rau hauv nyias paib. Ntxiv tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, dai nrog grated carrots thiab muab ib tug zaub xam lav ntawm kib eggplant nrog cheese mus rau lub rooj.