Nyob rau hauv cov zaub mov ntawm txhua hostess muaj yeej ib txwm cutlets - ib tug zaub mov ntawm minced nqaij nrog Ntxiv ntawm dos, spices thiab qhob cij. Thiab sim ua noj ib qho zoo-kib, ua hauj lwm nrog zaub tshiab, steak - los ntawm minced lub qhov ncauj ntawm cov menyuam yaus nqaij, ntxiv xwb spices. Peb paub tseeb tias qhov tais no yuav ua rau cov neeg nyiam. Koj tuaj yeem ua haujlwm nrog cov khoom qab zib thiab cov tais diav, tshwj xeeb tshaj yog cov steak nrog roasted qos yaj ywm.
Yuav ua li cas ua noj nqaij nyug steak?
Nws yuav tsum tau sau tseg tias nws yog qhov zoo tshaj plaws los npaj cov nqaij nyug ntawm cov khoom noj rau nqaij nyug steaks. Tom qab ntawd lub zaub mov yuav tig tawm feem ntau muaj kua thiab delicious. Ntxiv xwb ntsev thiab txuj lom: kua txob dub lossis xim liab, coriander lossis lwm yam. Tsis txhob muab cov noob qe los yog cov tawv muag muag, qhov no yog cov ntawv qhia steak steak yuav zoo li cov cutlets, thiab peb xav kom tau txais ib qho zaub txawv kiag li. Qhov tsuas yog koj tuaj yeem yog ntxiv ob peb spoonfuls ntawm dej, ces cov zaub mov yuav muaj kua. Thiab nco ntsoov ua tib zoo ntaus cov khoom, ncav nws cov elasticity, ces tsis txhob ntxiv qe, tsis steak thaum lub frying yuav tsis creep. Tso nws los ntawm 30 cm ntawm lub rooj tsavxwm tsawg kawg 5-7 feeb, koj yuav pom rau koj tus kheej tias cov mince ua elastic, mus viscosity.
Lub sijhawm frying yuav txawv ntawm 3-4 feeb ntawm txhua sab mus rau 5-6. Nws tag nrho yog nyob ntawm lub thickness ntawm lub khoom qab zib thiab qhov degree ntawm roasting tias koj xav tau. Yog tias koj nyiam steak nrog cov ntshav, lub sijhawm ua noj yuav tsum tau ua kom luv. Yog tias koj xav tau ib lub ncuav zoo, ces ua kom lub sijhawm ua rau 5-6 feeb rau txhua sab.
Daim ntawv qhia steak steak
Nyob rau hauv cov qauv classical, npaj cov steaks los ntawm minced nqaij, raws li hauv daim ntawv qhia nws yog tsim nyog siv tsuas yog nqaij nyug los yog nqaij, tab sis koj muaj peev xwm sim sib xyaw nqaij nyuj nrog nqaij npuas nyob rau hauv vaj huam sib luag. Sim, sim thiab nrhiav koj daim ntawv qhia kev nyiam steak los ntawm minced nqaij. Nqaij tau dhau los ntawm nqaij nyoo nqaij ntau lub sij hawm, koj txoj hauj lwm yog kom tau zoo zoo tshaj plaws, nws yog rau nws hais tias kev vam meej ntawm peb cov zaub mov nyob ntawm.
Cov khoom xyaw:
- forcemeat - 500 g;
- ntsev, spices - mus saj;
- zaub roj.
Npaj
Tsuav nqaij ntsev, ntxiv cov kua txob thiab tuav cov nqaij tsuav nqaij ntawm lub rooj tsav khoom los yog hauv lub tais. Tee nws me ntsis kom pom tias nws yuav txuas lus li cas. Tom qab ntawd peb tsim khoom qab zib, peb muab lawv cov ntawv tsim nyog thiab fry lawv nyob rau hauv ib tug zoo-rhuab frying lauj kaub nyob rau hauv zaub roj. Fry yuav tsum li 5 feeb ntawm txhua sab.
Koj tuaj yeem tsis kib, tab sis ci steak los ntawm mince nyob rau hauv qhov cub, ces cov zaub mov yuav tau txais ntau tshaj kev noj haus, cov nqaij yuav tsis noj ntau roj. Npaj rau hauv qhov cub thaum 190 degrees txog 15 feeb.
Steak steak nrog qe
Daim ntawv qhia qab thiab steak steak steak nrog lub qe, uas peb muab rau koj, koj tuaj yeem npaj rau qhov noj hmo lossis pluas su, thiab kev noj tshais.
Cov khoom xyaw:
- minced nyuj - 500 g;
- ntsev, spices - mus saj;
- qe - 5 pcs;
- zaub roj.
Npaj
Nqaij (nqaij nyug los yog lwm yam, yog tias koj xav tau lwm hom nqaij) minced meat, ces ntsev, kua txob thiab peb tsim cov ncuav uas yog kib hauv cov roj zaub ua kom sov. Lub sij hawm ua noj yog nyob ntawm qhov kev kawm ntawm roasting ntawm steak. Yog tias koj nyiam qhov nruab nrab, ces noj li 3-4 feeb ntawm txhua sab. Koj tuaj yeem kib txhua steak 2-3 feeb, thiab tom qab ntawd ci rau hauv qhov cub, ua rau nws npaj txhij, ces cov zaub mov tawm tsis rog. Los ntawm txoj kev, koj muaj peev xwm ntxiv rau mus rau stuffing finely tws ntsuab dos, uas yuav ntxiv ib me ntsis piquancy.
Qe qe rau hauv ib lub lauj kaub cais. Thaum ua hauj lwm rau ntawm lub rooj, rau txhua lub nqaij nyug ntawm nqaij nyug nqaij nyug peb nyeg tawm lub qe-ntsej muag, pab zaub lossis garnish.