Beet carpaccio

Tam sim no, lub caij ua noj ua haus "carpaccio" yog siv los qhia cov tais diav uas yuav luag txhua yam khoom noj, cov nqaij, ntses, dej hiav txwv, zaub, nceb, txiv hmab txiv ntoo, thiab ntau dua. Lub ntsiab ntawm cov khoom, txiav rau hauv nyias daim hlau, tsis ze ze tawm ntawm ib qho zaub mov. Qhov nplaim ntawm cov ntawv no yog smeared nrog ntau yam fermenting mixtures (piv txwv li, txiv roj roj + txiv hmab txiv ntoo vinegar thiab / los yog kua txiv qaub).

Peb yuav qhia koj li cas nws thiaj li npaj tau carpaccio , siv cov beets raws li ib yam ntawm cov khoom loj. Beet carpaccio yuav tsis tsuas yog yuav nthuav rau kiv cua ntawm raw khoom noj, tab sis kuj tseem ceeb heev, tshwj xeeb tshaj yog rau cov neeg uas muaj ntshav siab. Beets raug xaiv medium-qhov loj qhov me, tsis yog fodder ntau yam.

Carpaccio ntawm raw beetroot nrog cheese thiab ntses liab

• beet me me me - 1 Pc. weighing tsis ntau tshaj 100 g;
• fillet ntawm salmon (haum rau ntses liab, trout, salmon, thiab lwm yam) - tsis ntau tshaj 130 g;
• cheese nyuaj lossis semisolid (muaj) - li 50 g;
• Tshiab ntsuab ntsuab (ntsuab dos, zaub txhwb qaib, rosemary, basil, coriander);
• zaub roj ntawm cov khaub thuas txias (txiv ntseej los yog sesame, lossis lwm yam rau koj saj);
• vinegar, ntuj txiv hmab txiv ntoo;
• txiv qaub los sis txiv qaub;
• qej - 1 clove;
• kua txob kub kua txob;
• berries ntawm ib juniper.

Npaj

Peb siv rab riam ntse heev (los yog koj siv tau riam ua qhov saum npoo ntawm cov hlais hlais). Nws yog zoo dua los siv tshiab ntses, nyob rau hauv txhua rooj plaub, ua ntej ua noj ua haus, lub piece yuav tsum tau muab rau ib lub sij hawm nyob rau hauv lub freezer, thiaj li hais tias nws yog yooj yim dua txiav nws.

Peb tshem lub paj daim kab thiab hlais nws (koj xav nrog, xav kom thoob) heev nyias cov ntaub qhwv cov pob zeb me me. Tsis tas li ntawd, nrog cov paib nyias nyias uas zoo ib yam, nws muaj peev xwm thinly txiav cov nqaij npuas kib (hla lub fibers) kom ntau li ntau tau. Peb tshiav cov cheese rau ntawm grater. Daim hlau ntawm beet thiab ntses salmon alternately tsis zoo pw tawm on ib tug zaub mov.

Tam sim no peb npaj cov ntses marinade. Tuab hauv ib lub phom mog nrog kub kua txob liab thiab juniper berries (lawv yuav muab carpaccio ib tug tshwj xeeb ntse coniferous saj). Ntxiv 1 tshooj vinegar thiab 3 seem roj. Ua tib zoo sib xyaw thiab tawm mus rau 10 feeb • Tshem cov ntses los ntawm cov lim kom sib tov thiab siv cov zuag ntses txhuam kom lo rau ntawm txhua daim nqaij ntawm cov ntses liab thiab qwj. Peb decorate nrog zaub thiab maj mam sprinkled nrog grated hauv tsev cheese . Peb yuav tos lwm 8-20 feeb, yog li ntawd carpaccio daim hlau yuav zoo-tshuab.

Ua hauj lwm no beet carpaccio nrog tej cawv txiv hmab, xws li mov, vodka, gin, whiskey, aquavit los yog iab tinctures.