Daim ntawv qhia rau yaj kebab hauv qhov cub

Lula-kebab yog lub teb chaws Caucasian tais nrog ib pawg xaiv. Peb yuav qhia rau koj cov zaub mov txawv rau ua noj ua haus lyulya-kebab nyob rau hauv qhov cub.

Lulia-kebab nyob rau hauv qhov cub nrog zaub

Cov khoom xyaw:

Npaj

Yog li, nws tsis yog yooj yim los npaj ib lub kebab nyob rau hauv qhov cub. Kev lig kev cai nws yog npaj los ntawm yaj . Tab sis peb yuav npaj los ntawm ntau cov khoom tsim kho. Cov khoom yuav tsum muab coj los sib tov thiab ua kom kneaded. Peb tshiav cov roj rau ntawm grater, kom peb cov zaub mov zoo zoo ntawm lamb. Nyob rau hauv txoj kev ntawm rubbing, peb mus txuas ntxiv knead lub stuffing zoo. Dos yog heev finely tws thiab ntxiv rau qhov loj. Rau 1 kg ntawm nqaij koj yuav tsum tau siv tsawg 300 grams dos. Tag nrho cov greenery kuj yog finely tws, ntxiv rau cov nqaij thiab tov heev kom huv si. Nco ntsoov - ntau dua zaub ntsuab, qhov zoo dua! Ntsuab lyulya-kebab tsis lwj!

Peb moisten peb txhais tes nrog dej thiab mash peb cov stuffing. Tom qab ntawd ntxiv ntsev, hops suneli, qhuav basil (nyob rau hauv sab hnub tuaj nws tseem hu ua oregano) thiab ib me ntsis hauv av chili rau sharpness. Ua kom txog thaum homogeneous thiab muab tso rau hauv lub tub yees rau 30 feeb, thaum lub qhov cub sov so. Skewers ua ntej ua noj yuav tsum tau ntub dej, ces lawv yuav tsis hlawv. Raws li qhov cub sov so - peb noj tawm thiab peb tsim sausages los ntawm nws, uas ces peb txoj hlua ntawm skewers thiab knead. Hloov ntawm cov hniav nyiaj hniav kub, kom lub cua sov muab faib ua ke ntawm lub tais, thiab peb xa mus rau ib qhov cub kub kub li 20 feeb. Nyob rau hauv rooj plaub no, lub hnyuv ntxwm tsis poob sib nrug, tab sis lawv yuav tau txais ib tug zoo tuav. Tom qab 20 feeb, tig cov skewers thiab rov qab rau hauv qhov cub rau tib lub sijhawm 20 feeb.

Muaj kuj yog ib daim ntawv qhia ua noj kebab los ntawm nqaij qaib hauv qhov cub.

Nqaij qaib lub kebab hauv qhov cub

Cov khoom xyaw:

Npaj

Peb noj cov nqaij thiab txiav tag nrho cov dos hauv nws. Nqaij qaib mince yog ntau ntau watery tshaj lwm yam, yog li lub dos yog finely tws rau nws, thiab tsis los ntawm ib tug nqaij grinder. Txwv tsis pub, ib qho ntxiv kua txiv yuav tsum muab rho tawm los ntawm nws thiab qhov no yuav tiv thaiv kom txhob muaj cov molding ntawm phaj. Melenko RUB lub qej thiab ntxiv nws mus rau stuffing. Sprinkle nrog ntsev thiab kua txob thiab ntxiv hmoov, thiaj li tias stuffing ua ntau elastic. Tom qab ntawd lub loj yuav tsum tau muab tso rau hauv ib lub hnab polyethylene thiab yeej zoo tiv thaiv lub rooj rau tsib feeb. Tom qab, coj cov skewers, yav tas los soaked hauv dej, thiab muab rau lawv sausages, kev sib txuas mus rau cov npoo. Peb muab txhua yam rau ib daim ntawv ci thiab xa mus rau lub qhov cub hnyav ncawv rau 15-20 feeb. Sai li ib lub tsho kub hnyav, cov zaub mov npaj txhij. Peb kis tau rau ntawm lettuce nplooj tshiab thiab ua hauj lwm rau lub rooj. Nqaij qaib lyulya-kebab nyob rau hauv qhov cub yog heev hnyav.

Yooj yim lub kebab

Cov khoom xyaw:

Npaj

Nyob rau hauv lub hauv av nyuj peb ntxiv grated dos. Sprinkle nrog ntsev thiab sib tov. Thiab hais tias peb cov txuj ci yog ywj - peb tuav nws tawm tsam ib phaj, peb coj nws nyob rau hauv tes - thiab dua peb yeej tawm, thiaj li hais tias cov nqaij fibers cais. Peb ua nws txoj kev no li 10 feeb. Lub sijhawm ntawd, cia peb ua nws, cia cov ntoo ua rau ntub dej, kom lawv tsis txhob hlawv tom qab ci. Yog hais tias lub sij hawm tso cai - muab minced nqaij nyob rau hauv lub tub yees rau ob xuab moos - nws yuav ces sawv ntsug thiab nws yuav yooj yim dua pwm. Tom ntej, peb muab sausages ntawm nrog, muab lawv rau ib lub tais ci. Peb noj cov kebab hauv qhov cub li 10 feeb. Qhov saum npoo ntawm minced nqaij yuav tsum tam sim ntawd lob thiab harden - ces kebab yuav tig tawm muaj kua, tsis yog tshaj li ntawm grill.