Lutenitsa yog ib qho deliciously cua ntses ntawm Bulgarian cuisine. Lub ntsiab muaj ntawm no tais yog kua txob Sweet, uas muab cov ntses tus txawv lwm tus ci xim liab. Ntxiv nrog rau kua txob, nws muaj txiv lws suav, thiab muaj peev xwm tseem yog dos, carrots thiab spices. Cov ntses no zoo sib xws nrog nqaij nyoos, qos yaj ywm los yog mov, thiab txawm tias nws muaj peev xwm tau smeared ib yam li ib daim ntawm rye qhob cij, sprinkled nrog grated cheese thiab txaus siab rau ib tug stunning saj thiab aroma. Wb xav nrog koj daim ntawv qhia classic rau lyutenitsa.
Daim ntawv qhia rau Bulgarian lyutenitsa
Cov khoom xyaw:
- txiv lws suav - 1 kg;
- kub chili - 2 pcs.;
- liab tswb kua txob - 1 kg;
- qej - 3 cloves;
- zaub roj - 50 ml;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav.
Npaj
Li ntawd, rau ua noj ua haus lyutenitsy nyob rau hauv Bulgarian, ua ntej ntawm tag nrho cov tig rau qhov cub thiab kub nws mus txog 200 degrees. Bulgarian kua txob ua tib zoo ntxuav, qhuav nrog ib phuam, tho rau hauv ob peb qho chaw nrog rab rawg thiab muab ci rau 25 feeb rau hauv qhov cub. Tom qab ntawd ua tib zoo tshem, txias thiab maj mam ntxuav cov peppers ntawm daim tawv nqaij thiab cov noob. Tom qab ntawd muab lawv zom nrog ib rab. Nrog txiv lws suav, dhau lawm, tev: txiav lawv tus ntoo khaub lig - crisscross, muab tso rau hauv ib lub tais tob thiab ncuav rau ib feeb nrog boiling dej. Tom qab ntawd tawm lub suab nrov thiab nkag mus rau hauv dej txias. Peb tshem tawm tag nrho cov noob los ntawm kua txob thiab ntxuav nws. Txiv lws suav ua ke nrog kua kua txob yog cov hauv av, muab tso rau hauv ib lub saucepan thiab teem caij rau cov hluav taws tsis muaj zog, stirring qee zaus. Tom qab li 25 feeb, ntxiv qej, txhoov kua txob, ntsev, qab zib thiab zaub roj rau lws suav puree. Npaj kom txog rau thaum pawg tau nrhiav qhov sib txawv ntawm ketchup. Yog tias koj xav npaj ib lub lute rau yav tom ntej siv, ces peb hloov nws mus ntxuav cov kaus poom thiab sterilize nws li 20 feeb.
Koj puas tau ntsib cov zaub mov hauv Bulgarian? Tsis txhob hnov qab saj qhov banitza thiab cov khw muag khoom noj - cov tais diav ntawm Bulgaria. Bon appetit!