Yuav ua li cas yog tias tsis muaj txoj hauv kev tawm mus rau hauv lub countryside, tab sis koj xav tau ib tug shish kebab? Qhov tseeb, yog tias koj tsis yog tshwj xeeb xaiv thiab xaiv, koj tuaj yeem noj koj cov khoom uas nyiam thiab nyob hauv qhov cub hauv qhov cub. Ntawm chav kawm, yuav tsis yog tias qhov feem ntau caw cov xwm ntawm lub cev thiab aroma ntawm haze, tab sis qhov saj txawm liam sim tawm nyog. Peb pom zoo kom muaj ntau txoj kev rau noj nqaij npuas txig kebab hauv qhov cub.
Skewers ntawm nqaij npuas ntawm skewers nyob rau hauv qhov cub - daim ntawv qhia on ib phais
Cov khoom xyaw:
- Nqaij npuas dej - 980 g;
- dos qhov muag teev - 370 g;
- txiv qaub ntawm medium loj - 1 pc .;
- mayonnaise - 110 g;
- Basil nplooj - 3-4 pieces;
- ntsev yog ib lub tais loj - mus saj;
- ib txheej ntawm ntsim thiab aromatic spices - mus saj;
- dub kua txob freshly hauv av - 2 pinch.
Npaj
Tsawg heev no shish kebab yog npaj tsis muaj marinade. Peb lub tais, uas peb yuav ua noj nyob rau hauv qhov cub, tsis yog kev zam. Rau marinating, peb txiav cov nqaij npuas npua rau hauv cov nplais ntawm tsib centimeters ntawm qhov loj thiab khawm lawv nyob hauv ib lub nkoj tsim nyog. Tom qab ntawd peb xa lub peeled thiab tws qhov muag teev thiab lub finely tws nplooj ntawm basil thiab ntxiv cov kua txiv hmab txiv ntawm ib nrab txiv qaub. Peb ntxiv ntsev mus rau saj, peb lub qhov ncauj freshly kua txob dub thiab ntsim kom muaj ntsev zoo rau shish kebab thiab nteg cov classic mayonnaise. Ua tib zoo sib tov cov nqaij ua ke nrog cov khoom xyaw ntawm marinade thiab tawm mus so rau tsawg kawg yog ob xuab moos nyob rau chav nyob los yog yim teev rau ntawm lub txee txias.
Tsis ntev ua ntej ua noj shish kebab nyob rau hauv qhov cub, soak lub ntoo skewers nyob rau hauv dej txias. Yog li, nws yuav ua tau kom tsis txhob muaj lawv qhov burning thaum lub sijhawm kib ntawm nqaij.
Txoj hlua ntawm cov nqaij npuav qaib rau ntawm cov npaj skewers, yog xav tau, alternating nrog ringlets los yog txiv lws txiv lws suav, thiab muab tso rau hauv lub tais ci, uas yog pre-laid nrog ib tug parchment nplooj ntoos.
Peb muab pov tseg ntawm cov tais ci nrog cov nplaum hauv qhov cub kub kub li peb caug feeb. Qhov kub thaum lub ci ntawm shish kebabs yuav tsum nyob ntawm 200 degrees.
Npaj los ua hmoov tshauv kebab los ntawm nqaij npuas yog muab rau lub rooj nrog zaub thiab nyiam tshuaj ntsuab.
Yuav ua li cas ua noj shish kebab los ntawm nqaij npuas nyob rau hauv qhov cub nyob rau hauv lub tes tsho?
Cov khoom xyaw:
- Nqaij npuas dej - 980 g;
- dos qhov muag teev - 780 g;
- vinegar - 55 ml;
- xuab zeb qab zib - 45 g;
- ntsev yog ib qho cookery loj - 2 pinch los yog saj;
- ib txheej ntawm ntsim thiab aromatic spices - mus saj;
- dub kua txob freshly hauv av - 2 pinch.
Npaj
Txiav qhov nqaij npuas uas muaj seasoned nrog rau cov kua qaub rau cov kua qaub, ntsev thiab kua txob, ntxiv ib qho lauj kaub phaj loj thiab ua tib zoo knead qhov loj nrog koj ob txhais tes thiab sib tov. Peb tawm cov nqaij soaked, thiab nyob rau hauv lub meantime peb pib mus pickle dos. Peb txiav lub peeled qhov muag teev nrog ib ncig, muab lawv nyob rau hauv ib lub tais, ntxiv qab zib, ntsev kom loj saj, ncuav ntau boiling dej thiab mix.
Tom qab txog 10 nas this, thaum lub hauv paus txias thiab marinated, muab cov dej ntws tawm, thiab tso cov lus tso rau hauv ib lub nro rau hauv ib lub tsho uas ci nyob rau ntawm lub tais ci. Peb muab nqaij npuas nplaum rau ntawm qhov tau txais hauv ncoo, khi rau ntawm lub hauv tsho ntawm lub tes tsho thiab xa mus rau lub qhov cub kub kom ci. Tom qab txog ib teev ntawm shish kebab ntawm qhov kub ntawm 220 degrees, peb tshem nws tawm ntawm qhov cub, hloov nrog rau dos rau ib phaj thiab tuaj yeem pab tau.
Shish kebab nyob rau hauv ib lub qhov nqaij npuas nqaij hauv ib lub thawv
Cov khoom xyaw:
- Nqaij npuas dej - 980 g;
- strips ntawm nqaij sawb - mus saj;
- dos qhov muag teev - 450 g;
- dej lim - 90 ml;
- Lemon medium loj - 0.5 pcs.;
- av coriander - 1 pinch;
- ntsev siav rau saj;
- ib txheej ntawm ntsim thiab aromatic spices - mus saj;
- dub kua txob freshly hauv av - 2 pinch.
Npaj
Ib qho marinade rau ua noj ua haus shish kebab los ntawm nqaij npuas nyob rau hauv qhov cub nyob rau hauv no cov ntaub ntawv yuav kua txiv ntawm ib nrab ib tug txiv qaub ua ke nrog dej, ntsev, kua txob, av coriander thiab spices rau shish kebab. Tag nrho cov no yog ntxiv rau ib lub tais nrog npaj slices ntawm nqaij npuas, sib tov, ntxiv rings txiav rau hauv ib ncig thiab tawm rau
Muab lub khob ntim nrog cov pob txha hauv qhov cub txias thiab kho kom sov li ntawm 200 degrees. Tom qab txog ib teev ua noj, lub shish kebab yuav npaj txhij. Qhib lub qhov cub, qhib lub qhov rooj thiab cia cov shish kebab hauv cov rhawv dej kom txias me ntsis, ua ntej lawv tawm ntawm kev ua ntaub ntawv. Yog tias koj rho tawm cov kaus poom tam sim ntawd, lawv tuaj yeem tawg vim qhov kub poob.