Terrin yog ib lub npe nrov Fabkis nto moo, uas tuaj yeem ua tau yooj yim rau hauv tsev. Nws tuaj yeem yuav zaub, ntses lossis nqaij. Peb yuav paub nrog koj hnub no yuav ua li cas ua ib thaj av ntawm zaub.
Terrine los ntawm tsev cheese thiab zaub
Cov khoom xyaw:
- cauliflower - 0,5 pieces;
- lws suav - 4 pcs.;
- zucchini - 1 pc .;
- noob - 1 daim;
- qej - saj;
- qe - 4 daim;
- tsev cheese;
- txuj lom;
- ci kua txob - 2 pcs .;
- txiv roj roj.
Npaj
Cauliflower yog disassembled on inflorescence thiab boiled rau ib ob peb ntawm ib nrab-npaj txhij. Lub sij hawm no, peb ntxuav lub teeb, qej, txiv lws suav thiab zucchini. Tom qab ntawd zom cov zaub thiab dhau hauv ib qho me me ntawm butter thawj zaug dos nrog qej, ces ntxiv txiv lws suav thiab zucchini. Txhawb tag nrho mus saj, npog nrog lub hau thiab stew kom txog thaum muag muag thiab cov evaporation ntawm tshaj kua. Boiled inflorescences ntawm cabbage ntsev mus saj thiab mix nrog tsev cheese. Daim ntawv rau ntawm terrin yog them nrog daim ntawv, peb thawj zaug nteg ib txheej ntawm ci kua txob, rammed, ces peb muab cabbage thiab npog txhua yam nrog stewed zaub. Hliv lub nrua ntaus qe thiab xa daim ntawv rau 15 nas this hauv qhov cub thiab ua hauj lwm tiav rau hauv qhov sov los yog txias.
Nqaij qaib terrine nrog zaub
Cov khoom xyaw:
- nqaij qaib mis - 500 g;
- carrots - 2 daim;
- khov taum - 200 g;
- noob - 1 daim;
- zaub roj - 125 ml;
- Dawb wine vinegar - 2 tbsp. dais;
- qe - 1 daim;
- txuj lom;
- cov txiv ntseej tsis muaj qhov toog - 100 g.
Npaj
Carrots raug ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Taum tsis tuaj yeem tsis paub. Tom qab ntawd ncuav dej mus rau hauv lub lauj kaub, rhaub nws thiab