Hais txog yuav ua li cas npaj risotto peb tham ntau tshaj ib zaug, thiab daim ntawv qhia no yuav pab txhawb cov moneybox cov neeg nyiam ntawm Italian cuisine. Nyob rau hauv no tsab xov xwm, peb mam li tham txog yuav ua li cas ua risotto nrog champignons - feem ntau pheej yig nceb nyob rau hauv lub niaj hnub ua lag luam.
Daim ntawv qhia rau risotto nrog nceb
Cov khoom xyaw:
- champignons - 350 g;
- Dawb nceb (qhuav) - 1 tbsp. diav;
- txiv ntseej roj - 2 tbsp. dais;
- dos - 1 pc .;
- qej - 2 cloves;
- mov rau risotto (arborio) - 350 g;
- zaub broth - 1.2 liv dej;
- qhuav dawb caw - 150 ml;
- parsley tshiab;
- butter - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- grated Parmesan.
Npaj
Qhuav dawb nceb dej sau nrog dej kub thiab tawm mus rau swell rau 10-15 feeb. Peb swell qhov swoll nceeb los ntawm cov dej noo ntau dhau. Qij thiab dos zom. Nyob rau hauv lub lauj kaub, kub txog cov txiv ntseej roj thiab faj cov kua nplaum rau ntawm nws. Thaum lub dos yog meej, ntxiv tws nceb thiab mob ceev ceev. Peb npaj cov zaub mov, stirring, kom txog thaum lub saum npoo ntawm frying lauj kaub evaporates tshaj noo noo.
Yuav kom kib mushroom dos, peb pw tsaug zog nplej, ces peb hliv cov caw thiab tos rau lub croup kom nqus cov kua. Sai li sai li sai tau thaum lub mov rov qab qhuav, ncuav nws nrog ib lub tais ntawm zaub kua zaub thiab sib tov nws. Rov ua dua, tos kom txog thaum lub cev nqus dej thiab rov ua dua txoj hauv kev kom txog thaum lub txiv mis tas. Ua ntej pab, sau lub risotto nrog butter, sprinkle nrog tws parsley thiab grated Parmesan cheese.
Yog tias koj xav npaj ib qho risotto nrog cov nceb noj nyob rau hauv ntau hom, tom qab cov lus qhia ntawm daim ntawv qhia saum toj no, peb siv hom "kib" thaum ua mov noj.
Risotto nrog champignons thiab cream
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- qej - 1 clove;
- parsley tshiab;
- celery - 1/2 stalk;
- ntsev, kua txob - mus saj;
- tshiab nceb - 150 g;
- mis nyuj - 250 ml;
- cream - 4 tbsp. dais;
- mov - 190 g;
- zaub broth - 1 l;
- butter - 1 tbsp. diav;
- grated Parmesan - 80 g.
Npaj
Qij thiab dos finely tws thiab kib nyob rau hauv txiv roj roj. Tom ntej no, peb muab lub celery celery, ntxiv zaub, ntsev thiab kua txob. Fry tag nrho ua ke rau ob peb feeb thiab ntxiv cov nceb. Sai li sai tau ntawm noo noo los ntawm nceb evaporates, poob pw tsaug zog mov thiab sau nrog ib tug sib tov ntawm cream thiab mis nyuj haus. Noj mov, txhawm rau kom txog thaum cov mis nyuj yog absorbed, thiab tom qab ntawd pib ntxiv zaub kua zaub rau hauv feem, ntxiv txhua qhov tom ntej tom qab yav tas los ib tug tau nqus dej. Tiav tag nrho cov tais diav nrog cov kua zaub Parmesan cheese thiab muab nrog butter.
Risotto nrog champignons thiab zaub
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- dos - 1 pc .;
- champignons - 150 g;
- qej - 1 clove;
- Arborio nplej - 150 g;
- qhuav dawb caw - 150 g;
- Qhuav txiv lws suav - 4-5 pieces;
- zaub broth - 500 ml;
- parsley tshiab;
- grated "Parmesan" - 40 g;
- spinach - 100 g.
Npaj
Cream thiab txiv ntseej roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Fry finely tws dos rau txog 5 feeb, tom qab ntawd ntxiv rau nws qej thiab tws nceb. Tom qab 2-3 feeb peb pw tsaug zog rau cov nceb thiab dos mov, ntxiv caw thiab noj tag nrho ua ke 3 feeb
Txiv lws suav yog sliced thiab xa mus rau tus so ntawm cov khoom xyaw rau ntawm lub qhov cub. Sau tag nrho 125 ml ntawm broth thiab ua noj, muab nplawm kom txog thaum lub kua yog ua kom zoo tag nrho, rov qab ua cov txheej txheem kom txog rau thaum tag nrho cov broth tiav lawm. Rau 1-2 feeb ua ntej noj mov yog npaj txhij, ntxiv cov txhoov qab ntxaum thiab zaub txhwb rau nws, peb noj zaub mov nrog cheese parmesan nqaij npuas thiab muab rau lub rooj.
Risotto yog muab rau ntawm lub rooj ua ke tam sim ntawd tom qab ua noj ua haus, kub. Nyob rau tib lub sij hawm nws tsis tsim nyog npaj ib lub npe hu ua Italian zoo rau yav tom ntej, tom qab txias lub mov los ntawm creamy thiab tender hloov mus rau hauv ib lub nplaum nplaum thiab tag nrho inedible loj.