Eggplant caviar nyob rau hauv Georgian - heev sixstrenkaya appetizer. Cov zaub mov ntawm nws txoj kev npaj tam sim no kawm.
Qab eggplant caviar
Cov khoom xyaw:
- eggplant - 500 g;
- kua txob kua txob - 1 pc .;
- Bulgarian qab kua txob meaty - 1 daim;
- loj lws suav - 1 pc .;
- txuj lom;
- carrots - 240 g;
- refined zaub roj - 100 ml;
- parsley - 25 g;
- cloves qej - 4-5 pieces;
- ntsev.
Npaj
Eggplants ntxuav, crushed nyob rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub frying nrog preheated roj. Peb tshiav ntsev thiab kib tuaj txog peb lub hlis twg. Hauv lwm lub lauj kaub tais diav, zuaj cov tws dos thiab cov carrots kom txog 5 feeb. Npaj eggplants nrog Sweet peppers thiab qej twisted nyob rau hauv ib tug nqaij grinder. Mus rau dos thiab carrots peb ntxiv diced txiv lws suav, spices thiab ntsev. Peb tua peb li ib lub hlis twg ntawm ib teev, thiab tom qab ntawd peb muab nws los ntawm nqaij nruab siab los yog zuaj nws nrog ib rab. Sib tov tag nrho cov khoom xyaw, muab tso rau hauv tib shredded parsley. Peb sib tov txhua yam zoo, sov li ntawm qe qab los ntawm eggplant txog 4 feeb. Thiab ces peb muab nws mus brew thiab pab nws mus rau lub rooj.
Eggplant caviar nyob rau hauv Georgian rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 2 kg;
- kua txob Sweet - 250 g;
- dos - 350 g;
- zaub ntawm cilantro, parsley, basil - 50 g;
- cloves ntawm qej - 10 pcs.;
- zaub roj - 75 ml.
Npaj
Eggplants yog zoo rau kuv lub hom phiaj thiab txiav lengthwise nyob rau hauv ib nrab. Txiav lub tais nrog roj thiab qhov chaw ntawm lub tais ci. Ntawm 250 degrees rau 20 feeb ci. Tom qab ntawd cov zaub los ntawm qhov cub yog muab rho, txias thiab peeled. Txiav cov nqaij mus ua ib qho me me. Me me ntsuas shinkem dos thiab kua txob. Txiv lws suav thawj zaug, thiab tshem tawm ntawm cov taum thiab rub kom nws mus rau lub xeev puree. Nyob rau hauv saucepan ncuav thiab sov li lub roj, peb dhau nyob rau hauv nws ib tug Ray, muab lub kua txob thiab, stirring tas li, peb ua noj txog 5 feeb. Tom qab ntawd ncuav nyob rau hauv lws suav thiab, stirring, simmer on tsawg cua sov rau 5 feeb ntxiv. Ntxiv lub lws thiab ua noj rau lwm 8 feeb. Purified qej yog nyem ntawm cov xovxwm, thiab peb chop cov zaub ntsuab maj mam muab. Muab tag nrho cov no rau hauv saucepan, ntsev, saj me ntsis ntawm Saccharim, yog tias tsim nyog, thiab ua noj rau li 10 feeb. Lub caviar resulting ntawm eggplants nyob rau hauv Georgian yog pw tawm on jars thiab them nrog hau. Muab nruab rau hauv ib lub taub ntim dej thiab ua kom tsis muaj ntsev rau li ib lub hlis twg ntawm ib teev. Tom qab ntawd, peb tam sim ntawd Cork, yob, qhwv thiab cia nws txias. Peb khaws cov haujlwm workpiece hauv lub txias.
Eggplant caviar nyob rau tom tsev
Cov khoom xyaw:
- txiv lws suav ripe - 2.5 kg;
- eggplant - 2,5 kg;
- qej - 10 qoob loo;
- dos - 1.4 kg;
- fleshy Bulgarian kua txob - 1 kg;
- carrots - 900 g;
- ntsev;
- kua txob.
Npaj
Tag nrho cov zaub yog peeled. Los ntawm kua txob peb ntxuav lub noob. Txiv lws suav yog them nrog dej npau npau thiab tshem tawm ntawm daim tawv nqaij. Chop lub dos rau hauv me me pieces, grate lub carrots. Thiab peb xaiv cov txiv lws suav. Nyob rau hauv lub lauj kaub, sov lub roj, vessed lub dos nyob rau hauv nws, ces muab lub carrots thiab noj kom txog thaum uas muag muag. Tag nrho cov no yog sau nrog lws suav puree. Nyob rau hauv lub preheated qhov cub peb ci kua txob thiab eggplant, thiab ces peb ntxuav lawv los ntawm daim tawv nqaij. Ci zaub yog dhau los ntawm ib tug nqaij grinder, thiab ces muab tso rau hauv ib lub lauj kaub. Peb muaj ib nrab teev ntawm caviar. Ntsim kua txob yog txia me me, thiab qej kis los ntawm cov xovxwm. Peb xa cov khoom xyaw rau lub lauj kaub, podsalivaem, kua txob. Tshaj tawm lub qe nyob rau hauv jars thiab sai li sai tau nrog sterile hau.
Eggplant caviar "Koj yuav yaim koj cov ntiv tes!"
Cov khoom xyaw:
- eggplant - 5 kg;
- ripe txiv lws suav - 4 kg;
- hau ntawm qej - 3 pieces;
- Bulgarian kua txob - 1.5 kg;
- non-iodized ntsev - 70 g;
- kub kua txob kua txob - 4 pcs;
- dos - 2 kg;
- zaub ntawm dill thiab parsley.
Npaj
Bulgarian peppers thiab chili peppers, as Well as 2/3 txiv lws suav, peb muab tso rau ntawm skewers thiab ci lawv cov coals. Tom qab ntawd peb tev lawv ntawm daim tawv nqaij. Peeled dos txiav rau hauv daim. Fry lawv kom txog rau thaum lawv ruddy nyob rau hauv ib lub lauj kaub frying, thiab ces hloov lawv mus rau ib lub phaj. Tag nrho cov zaub yog tws nyob rau hauv ib tug nqaij grinder. Lub resulting loj yog muab tso rau hauv ib saucepan, ncuav nyob rau hauv roj thiab ua noj rau txog ib teev nyob rau medium tshav kub. Tom qab ntawd ncuav nyob rau hauv lub ntsev, do zoo thiab ua noj lub qe rau lwm 2 xuab moos. Ib nrab ntawm ib teev ua ntej noj mov yog poured crushed tshuaj ntsuab, qej. Peb faib lub npaj qe nyob rau hauv jars, sterilize ib nrab ib teev thiab ces yob lawv li.