Muaj ntau ntau yam tais diav ntawm ntau lub teb chaws ua noj ua haus, uas tau ua tiav hlo hauv peb lub teb chaws. Nrov nrov yog Caucasian cuisine, piv txwv li, khuj , qos yaj ywm thiab, ntawm chav kawm, dolma. Qhov no qab tais, yog ib tug txhaws ntawm nqaij, zaub thiab mov, qhwv nyob rau hauv nplooj nplooj. Lawv muab cov zaub mov ua ib lub teeb ci pauj, uas ua rau cov zaub mov qab tsis muaj tsawg dua li cov quav qaub. Qhia rau koj seb yuav npaj li cas los ntawm cov txiv hmab txiv ntoo tshiab nplooj.
Dolma lub caij ntuj sov
Ntawm chav kawm, ua kom muaj qab ntxhias, koj yuav tsum tau siv sij hawm thiab ua dag zog, tab sis, ntseeg kuv, qhov no yog tsim nyog nws! Qhov loj tshaj plaws - kom zoo npaj lub nplooj. Lawv muaj peev xwm raug muab los ntawm cov txiv hmab ntawm ob qho tib si thiab cov dej caw ntau yam, qhov tseem ceeb tshaj plaws yog tsis qus, lawv nyuaj heev. Xaiv cov yoojyim me me - qhov loj ntawm lub xibtes, ci xim ntsuab, tsis muaj qhov thiab qhov ncauj. Peb txiav tawm lub crust thiaj li hais tias daim ntawv tsis tau puas, koj tuaj yeem txiav nws nrog txiab. Yog li, cov kua txiv hmab txiv ntoo tshiab, daim ntawv qhia yog qhov yooj yim.
Cov khoom xyaw:
- nplooj ntawm grapes - 50-80 pieces;
- daj ntev grain mov - 1 iav;
- nqaij los yog yaj - 0,6 kg;
- dos dawb zaub xam lav - 2 pcs;
- ripe tsis dhau watery ntom txiv lws suav - 5 pcs.;
- 1 pob cov qoob loo loj;
- parsley, coriander, basil - 3-4 sprigs;
- freshly av kua txob (sib tov) - ¼ tsp;
- ntsev, hom pob zeb - 1 teaspoon;
- zaub roj, uas tsis muaj ib qho qhia ntxhiab tsw - 50 ml.
Npaj
Ua ntej koj yuav tsum ua ib rab koob. Kuv cov nqaij thiab qhuav nrog ib tug ntswg, peb dhau los ntawm ib tug nqaij grinder nrog ib tug loj nozzle. Them sai sai - cov nqaij yuav tsum tsis txhob yog tsis muaj rog, pub kom lub dolma yuav tig tawm kom qhuav thiab tasteless. Yog li ntawd, nws yog ib qho zoo uas muaj me ntsis nqaij qaib rog hauv minced nqaij, yog hais tias ib daim ntawm cov roj hmab yog tag lean. Peb ntxuav dos thiab carrots, txiav mus rau hauv me me thiab simmer nyob rau hauv cov roj kub kub nyob rau hauv ib tug cauldron los yog on ib lub lauj kaub frying kom txog thaum softness - uas yog, kwv yees li 10-12 feeb. Lub caij no, txheeb thiab ntxuav nrog dej sov, kuv cov txiv lws suav thiab peb ntawm lawv cov grater los yog purring (peb siv lub tshuab, khoom noj khoom haus, khoom noj, nqaij nyuj). Ntxiv lub lws suav puree mus rau zaub, ntsev, kua txob, noj dua 3 feeb. Muab cov khoom noj khoom haus tso ua ke: nqaij, txhuv, mov. Ntxiv finely tws zaub thiab mix. Thaum lub filling yog txias, peb nrog rau nplooj. Lawv yuav tsum tau muab tais rau hauv lub tais, ncuav dej txias thiab tos txog ib nrab ntawm ib teev, yaug cov nplooj thiab hloov dej - tam sim no peb hliv cov nplooj nrog dej npau npau. Peb tos 7 feeb thiab coj lawv tawm kom zoo zoo. Cov nplooj ua darker, ntau ntau elastic, tab sis lawv kuj rhuav yooj yim, yog li peb ua hauj lwm nrog lawv kom zoo zoo. Ntawm ntug ntawm txhua nplooj, muab me ntsis khoom thiab quav hauv lub hnab ntawv. Peb ua noj nyob rau hauv lub lauj kaub los yog lub tais diav - hauv qab yog hlua nrog cov nplooj, peb ntim cov hnab ntawv ntawm lawv. Sau lawv nrog me ntsis dej qab ntsev thiab ua noj rau li 10 feeb tom qab ua haujlwm. Peb ua hauj lwm nrog dolma nrog sauces: qej, lws suav los yog tsuas nrog qaub cream - kuj heev six.
Dolma ntsim
Xav paub ntau tshaj nthuav yog saj ntawm lub dolma nyob rau hauv Azerbaijani style: daim ntawv qhia muaj xws li ntsim tshuaj ntsuab, Pine neeg rau, tab sis tsis txhob muab zaub.
Cov khoom xyaw:
- mov tsis steamed - 120-150 g;
- mutton ntawm nruab nrab rog cov ntsiab lus - 0.5 kg;
- dos hloov dawb - 2 pcs;
- nplooj, txiv hmab txiv ntoo steamed - 400 g;
- ntshiv roj refined - 30-40 ml;
- qhuav tshuaj ntsuab (mint, savory, oregano, basil) - 1 tbsp. diav nrog swb;
- parsley - 1 pawg me me;
- peeled cedar ceev - 1 handful;
- qej - 4 qhov nruab nrab ntawm cov qe;
- iodized ntsev - 1 teaspoon;
- Txiv qaub kua txiv freshly squeezed - 50 ml;
- freshly av kua txob (sib tov) - nyob rau hau ntawm rab diav;
- nqaij broth - hais txog 1 liter.
Npaj
Yaug lub mov, ua noj cov nqaij npuav, ntxuav thiab kib nyob rau hauv ib qho roj zaub rau xim av ntxoov ntxoo los ua ib qho lauj kaub. Nyob rau hauv lub tais ua rau lub kib, minced meat, nplej, tws qej (koj ua tau grate nws), calcined nyob rau hauv ib lub qhuav frying neeg rau, ntsev, kua txob, ncuav txiv qaub kua txiv, lub caij nrog qhuav tshuaj ntsuab thiab tws parsley. Tsaus. Peb qhwv qhov sau ntawm ntug qhov chaw petiole yog.
Muaj ntau tus xav ua li cas kom cov txiv hmab txiv ntoo tshiab txhawm rau dolma rau lub caij ntuj no. Peb npaj khoob yas fwj. Peb siv cov khoom siv tsuas dub. Yaug thiab muab kom qhuav. Tom qab ntawd tua tawm cov nplooj qhuav ntawm 10 lub tsho, muab cia rau hauv lub hwj, kom nruj nreem cov hau thiab cia hauv qhov qab daus. Siv nplooj kom txog thaum lub caij ntuj sov - lawv nyob twj ywm tshiab thiab tsw qab. Cia li txiav lub raj mis thiab tshem cov nplooj rau lub ntim.