Funchoza yog noodles nplej, uas npaj tau sai sai thiab ua haujlwm rau hauv lub rooj hauv ntawv kub. Niaj hnub no, peb tham txog kev lom zem nrog cov nqaij nruab deg thiab qhia rau koj ob peb khoom noj rau nws npaj.
Franchise nrog nqaij nruab deg - daim ntawv qhia
Cov khoom xyaw:
- broth nqaij qaib - 550 ml;
- Ginger qhuav - 1 teaspoon;
- peas khov - 70 g;
- mov noodles (frunchosa) - 100 g;
- tentacles ntawm squid - 80 g;
- cws - 100 g;
- dos - 1 daim;
- txiv ntseej roj - 2 tbsp. dais;
- khov mus rau - 80 g;
- carrots - 1 daim;
- ntsev.
Npaj
Nqaij dej ntses yog thawed, kuv thiab ntxuav ntawm shells. Zaub tau raug muab ntxuav thiab txhoov nplej. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv cov roj, sov nws li, xa cov tws dos thiab Fry nws. Ntxiv carrots thiab qhuav qhiav thiab kib ua ke nrog cov dos. Peb nchuav sov so rau hauv lub lauj kaub, thiab thaum twg nws rwj, peb txo lub fungus, nyob rau hauv ib feeb peb xa nqaij nruab deg thiab ntsuab peas muaj. Ntxiv ntsev thiab boil rau ob feeb thiab muab kev pab tam sim ntawd.
Yuav ua li cas noj cov nqaij nruab deg
Cov khoom xyaw:
- fachoza - 200 g;
- dos - 2 pieces;
- kua txob qab zib - 1 pc .;
- prawns boiled - 250 g;
- cilantro;
- qej - 2 cloves;
- curry hmoov;
- soy sauce - 2 tsp.
- sesame roj - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Cov txiv ntoo muaj dej kub npau npau, brewed rau 5 feeb thiab muab pov rau rov qab mus rau colander (dej tsis tau hliv tawm). Dos thiab tswb peppers yog txiav mus rau hauv straws, coriander yog zoo rau kuv thiab txiav mus rau hauv me me pieces. Qij yog kis los ntawm cov xovxwm. Soy sauce yog diluted nrog dej, uas fused lub funch, ntxiv curry, cilantro, qej, sunflower roj thiab txiv qaub kua txiv. Muab qhov sib tov rau cov cua kub kom tsawg li 5 feeb nplawm tas li. Funchozu txiav rau hauv loj qhov chaw, thiab sib tov nrog boiled shrimps, tws dos, peppers thiab tshuaj ntsuab, ncuav marinade thiab mix.
Zaub xam lav nrog txiv hmab txiv ntoo thiab nqaij nruab deg
Cov khoom xyaw:
- fachoza - 400 g;
- cov khoom noj tshiab khov dua tshiab - 500 g;
- cov kaus poom hauv squash - 1 lub lauj kaub;
- dos - 1 pc .;
- butter - 80 g;
- mis nyuj-100 ml;
- soy sauce - 2 tbsp. dais;
- oyster sauce - 2 tbsp. dais;
- liab dawb vinegar - 2 tbsp. dais;
- zaub txhwb qaib;
- dib - 1 daim;
- kua txob qab zib - 2 pcs .;
- iab kua txob.
Npaj
Cia npaj ib tug zaub xam lav, txiav cov kua txob thiab dib mus rau hauv me me pieces, finely chop qee kua txob, ntxiv parsley. Rau refueling, txuas 1 tbsp. diav ntawm soy sauce nrog qej thiab 1 tbsp. ib spoonful ntawm liab dawb vinegar thiab sau qhov sib tov nrog zaub thiab tawm mus rau marinate.
Noodles yog ntim nrog cov dej kub npau npau thiab tawm mus rau kaum feeb, tom qab uas txhaws, yaug hauv cov dej txias, muab pov tseg rau hauv ib lub colander. Peb sau cov khoom npaj ua ke nrog ib rab diav ntawm liab vinegar thiab sib tov nws kom huv si. Txhuav finely chopped thiab kib rau hauv butter kom txog thaum pob tshab, ntxiv dej hiav txwv, fes peb feeb, ncuav hauv cov mis nyuj, oyster vinegar, soy sauce, ib tug tablespoon ntawm txhuv vinegar, sib tov tag nrho cov khoom xyaw thiab cua tshuab rau 5 feeb. tua qhov hluav taws kub, ntxiv parsley thiab cia sawv ntsug nyob rau hauv lub hau rau ob peb feeb. fuchsoz muab tso rau hauv ib lub phaj, peb ncuav nqaij nruab deg nyob rau saum, peb ncuav nplua mog nrog ntses thiab kis tawm zaub xam lav nyob ib ncig ntawm. Nyiam noj cov zaub mov kub.
Funchoza nrog nqaij nruab deg hauv creamy sauce
Cov khoom xyaw:
- fachoza - 200 g;
- nqaij nruab deg - 500 g;
- Lee - 10% - 200 g;
- txiv lws suav - 2 pcs;
- cheese - 50 g;
- ntsev;
- basil;
- qej - 1 clove;
- hmoov - 1 tbsp. diav;
- dill.
Npaj
Cov nqaij ntses yog thawed thiab muab xa mus rau ib lub lauj kaub cab yau nrog butter thiab simmer kom txog thaum cov kua txiv hmab txiv av qeeg. Txiv lws suav yog ntxuav, crushed nrog ib tug blender thiab xa mus rau nqaij nruab deg. Ntxiv ntsev, kua txob, basil thiab qej stew tag nrho cov khoom xyaw rau 4 feeb, tom qab ntawd ntxiv lub cream, hmoov thiab sib tov txhua yam meej, blanch rau 2 feeb ntxiv. Funcho so thiab chav nrog dej npau npau ntev li 10 feeb, tom qab ntws dej, sib tov nrog cov ntses, nphoo nrog cheese thiab zaub ntsuab.