Daim ntawv qhia rau biscotti yuav pab tsev cooks ho muaj ntau hom tsev neeg cov tshuaj yej haus nrog zaub qhob cij Italian tsis tshua meej. Cov ncuav qab zib tsis tuaj yeem muab piv rau saj nrog txhua yam paub zoo, thiab cov cuab yeej ntawm nws txoj kev npaj yog txawv ntawm txoj kev niaj hnub ua qhov kev kho.
Italian rusks biscotti
Italian biscotti yog npaj nyob rau hauv ob theem, thawj ib ntev baguette yog ci, ces kub txiav rau hauv theem ntawm 1-1.5 cm thiab yog qhuav nyob rau hauv qhov cub kom txog thaum npaj txhij thiab kub nyob rau hauv cov xim. Diversify daim ntawv qhia classic yuav pab txhua hom tshuaj los yog siv lwm hom hmoov.
- Cov khoom noj uas yog biscotti yog npaj nrog almonds, niaj hnub niam tsev pib hloov nws nrog pistachios los yog lwm yam hom neeg, hloov qhov kawg ntawm qhov khoom noj khoom haus.
- Hloov qhov sib npaug ntawm cov hmoov nplej rau cocoa yog muab tau zoo heev chocolate biscuits, txiv ntoo muaj pes tsawg leeg yuav tsum tau khiav tawm classic.
- Yuav kom txo cov calorie ntsiab lus ntawm Italian delicacy yuav pab hloov cov hom qoob mog hmoov nplej tag nrho, thiab yog tias koj hloov lub pes tsawg mus rau hmoov nplej, cov biscuit yuav hloov xim rau ib tug daj zoo nkauj ib.
- Diversify daim ntawv qhia ntawm Italian biscotti crackers yuav pab ntxiv rau cov lus sau los ntawm bananas los yog taub dag, qhov saj ntawm delicacy yuav tsis muab piv rau lwm yam khoom.
- Daim ntawv qhia rau biscotti tuaj yeem ua tau lean, qhov zoo rau kev hloov qe yuav flax hmoov thiab noob.
Classic biscotti daim ntawv qhia nrog almonds
Italian ncuav qab zib biscotti nyob rau hauv qhov tseeb ua noj yog tsis nyob rau tag nrho cov teeb meem, nws yog ib qho tseem ceeb uas muaj ib daim ntawv qhia zoo zoo ntawm tes. Hauv tsev, cov kua nplaum no tsuas yog pab rau cov tshuaj yej xwb, Italians nyiam saj nws nrog cov dej caw. Ntawm cov nqi ntawm cov khoom xyaw, ntau tshaj li 40 pieces ntawm cov nplaum nplaum pleev tau.
Cov khoom xyaw:
- piam thaj - 200 g;
- qe - 4 daim;
- hmoov nplej - 400 g;
- ci hmoov - 1 tsp;
- almonds - 150 g;
- dej - 1 tbsp. l.
- vanilla extract - 1 tsp;
- ntsev - 1 tsp.
Npaj
- Muab cov khoom xyaw qhuav.
- Separate ib qho protein.
- Yeej 3 qe thiab qe, vanilla thiab dej.
- Nyob rau hauv qhov cub, qhuav lub almonds, chop li loj.
- Muab cov qe thiab cov khoom xyaw qhuav, ua kom ntse ntse, sib tov ua khob noom cookie.
- Faib rau 3 qhov chaw, txhua tus yob rau hauv sausage 4 cm tuab.
- Muab tso rau ntawm ib lub tais ci ntawm ib qho deb ntawm txhua lwm yam.
- Lubricate nrog cov protein.
- Ci rau 35 feeb.
- Txiav rau hauv slices 1 cm.
- Qhuav nyob rau hauv qhov cub rau 10 feeb.
Chocolate biscotti - daim ntawv qhia
Daim ntawv qhia rau chocolate biscotti yog pom tau zoo nyob rau hauv ib yam zoo li classical technology, ib co ntawm cov hmoov nplej yog Attendance substituted zoo cocoa hmoov. Raws li nyob rau hauv cov txwm version, koj tuaj yeem tawm ntawm almonds, tab sis nyob rau hauv no version, walnuts, hazelnuts, thiab ib tug sib tov ntawm ntau hom yuav zoo heev, nyob rau hauv daim ntawv qhia yuav muaj qhuav berries: cranberries los yog cherries, raisins tsis haum heev.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 300 g;
- cocoa hmoov - 2 tbsp. l.
- ci hmoov, vanillin;
- neeg rau - 200 g.
Npaj
- Qhuav tag nrho cov khoom xyaw ua ke.
- Beat me ntsis qe, ncuav mus rau hauv ib qho qhuav sib tov.
- Ntws lub neeg rau, chop loj, nkag rau hauv mov paj.
- Faib rau hauv cov hnyuv, ci rau 40 feeb ntawm 180.
- Txiav rau hauv ntu 1 cm tuab.
- Qhuav lub chocolate biscotti 10 feeb nyob rau hauv ib tug kub qhov cub.
Biscotti nrog pistachios
Daim ntawv qhia biscotti nrog ceev - heev minimalistic, raws li ib txoj cai, cov khoom yog ib txwm nyob ntawm tes rau txhua txhua tus hluas nkauj, thiab qhov kev xaiv no yog noteworthy siv pistachios thiab txiv qaub tev li ib txhaws. Lub saj thiab aroma ntawm cov qhob noom crackers yog ib qho tshwj xeeb tshaj plaws, thiab lawv npaj tau yooj yim thiab sai sai uas koj tuaj yeem tsim kom muaj kev lom zem rau pluas tshais.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- qab zib - 100 g;
- ci hmoov, vanillin;
- qe - 1 daim;
- unsalted peeled pistachios - 50 g;
- txiv qaub tev - 2 tsp.
Npaj
- Tshem cov hmoov nplej nrog baking hmoov, ua ke nrog qab zib.
- Qhia tawm lub qe nruam, zest thiab tws pistachios.
- Los ntawm ib tug mov paj rau daim hnyuv ntxwm, ci rau 20 feeb ntawm 180.
- Txiav qhov workpiece mus rau hauv slices 1 cm, qhuav rau lwm 10 feeb.
Biscotti los ntawm tag nrho cov hmoov nplej
Cov ncuav qab zib muaj suab thaj , cov ntawv qhia uas tau piav qhia hauv qab no, yog tsim rau cov neeg noj qab haus huv los yog noj mov ua si. Qab zib, qhia nyob rau hauv nyob rau hauv composition, yog Attendance hloov rau zib mu, stevia los yog lwm yam khoom qab zib. Ntawm cov khoom xyaw no yuav ua rau 6-10 xyoo, uas yog yooj yim rau noj nrog koj kom zoo noj khoom txom ncauj.
Cov khoom xyaw:
- hmoov nplej tseem grain - 100 g;
- qab zib - 50 g;
- Walnuts - 30 g;
- qe - 1 daim;
- dej - 1 tbsp. l.
- ci hmoov - 1 tsp;
- vanillin.
Npaj
- Muab cov hmoov nplej, nuts, qab zib thiab ci hmoov.
- Muab lub qe nrog dej.
- Knead lub khob noom, mould cov hnyuv ntxwm, ci rau 25 feeb ntawm 180.
- Txiav mus rau hauv ntu, qhuav rau 10 feeb.
Biscotti ntawm pob kws hmoov
Daim ntawv qhia biscotti tuaj yeem paub tseeb siv cov hmoov nplej pob kws, qhov kho yuav tuaj tawm heev thiab zoo nkauj. Muab hais tias nyob rau hauv no gluten hmoov yog tsawg dua nyob rau hauv hom qoob mog, lub ncuav qab zib yog heev tawg: crunchy sab nraum thiab muag sab hauv. Thaum cov txheej txheem ci, cov hnyuv ntxwm tsis khaws nws cov duab thiab kis dua cov tais ci, tab sis tom qab muab faib rau hauv cov nplais, koj yuav tau zoo nkauj ntev thiab nqaim crunches.
Cov khoom xyaw:
- cornmeal - 200 g;
- hom qoob mog hmoov - 100 g;
- qe - 2 daim;
- qab zib - 100 g;
- qhuav cranberry - 50 g;
- neeg rau - 50 g;
- rum - 1 tbsp. l.
- ci hmoov.
Npaj
- Cranberries ua ke thiab sib tov nrog kev ntseeg.
- Txuas lub qe nrog piam thaj, ci hmoov.
- Tshem ob hom hmoov, sib tov nrog cov qe, ntxiv crushed cranberries thiab neeg rau.
- Tsim ib loaf tsis siab, kom ci rau 30 feeb.
- Txiav rau hauv slices thiab rov qab mus rau lub lauj kaub.
- Qhuav lub ncuav qab zib hauv qab kub kub li 10 nas this.
Txiv tsawb Biscotti
Daim ntawv qhia rau biscotti tsis nkaum tsis yooj yim, koj tuaj yeem ua ke tag nrho cov khoom thiab cov txiaj ntsig yuav tseem zoo heev, qhov no yog ib qho zoo rau tub nkees ua kom pom lawv cov kev txawj hauv chav ua noj. Txiv tsawb aroma yuav tsum kov yeej tag nrho cov qab zib, nrog txiv hmab txiv ntoo saj, nyias nplej zoo zoo, koj tuaj yeem ua ke ntau ntau txoj hau kev.
Cov khoom xyaw:
- muag cov roj - 10 g;
- tws ceev - ½ yam khoom;
- qe - 1 daim;
- hmoov nplej - 200 g;
- qab zib - 100 g;
- txiv tsawb - 1 daim;
- vanillin, ci hmoov.
Npaj
- Mash cov txiv tsawb nrog butter, nkag mus rau lub qe, vanilla thiab qab zib.
- Txawb ceev, ci hmoov, ncuav nyob rau hauv hmoov.
- Hloov cov hnyuv ntxwm, ci rau 30 feeb.
- Txiav rau hauv slices thiab rov qab mus rau lub lauj kaub.
- Qhuav lub txiv tsawb biscotti ncuav qab zib - 10 feeb hauv qhov cub kub.
Taub dag Biscotti
Biscotti nrog cov txiv ntseej thiab taub dag nyob rau hauv cov composition yog ib tug txawv heev txawv daim ntawv qhia thiab yog tsis zoo li yuav tsum tau suav hais tias yog classical, tab sis nws txawv txawv saj tsis pub peb tsis ntseeg lub peev xwm ua noj ntawm tus hluas nkauj uas yuav txiav txim siab mus ci nws. Delicious biscuits yuav tuaj tawm softer, tab sis nrog ib appetizing crunchy nto, raws li nyob rau hauv lub classic version ntawm Italian koob noom .
Cov khoom xyaw:
- qe - 2 daim;
- taub dag puree - 100 g;
- qab zib - 100 g;
- hmoov nplej - 2 yam khoom;
- ci hmoov, vanillin;
- neeg rau - ½ tbsp.
Npaj
- Txuas lub pob zeb qhuav.
- Nyias sib tov lub qe thiab mashed qos yaj ywm, sib tov ob qho mixtures.
- Qhia tawm lub neeg rau, knead lub khob noom cookie.
- Muab "cov hnyuv ntxwm" rau ntawm daim ntawv ci, ci rau 30 feeb ntawm 180 degrees.
- Txiav rau hauv slices, qhuav nyob rau hauv ib tug kub qhov cub rau lwm 10-15 feeb.