Qos pancakes nrog nqaij yog ib tug zaub mov ntawm Belarusian cuisine. Qee lub sij hawm nws yog hu ua dranics. Nws yog ib tug qos pancake nrog ib tug ntawm cov nqaij (feem ntau yog nqaij npuas) stuffing. Cov zaub mov yog heev six thiab txaus siab, thiab yog li ntawd nrov tsis tsuas yog nyob rau hauv Belarus, tab sis kuj nyob rau hauv Ukraine, Russia, Moldova thiab lwm Eastern European lub teb chaws. Nyob rau hauv chav ua noj Yudais, av-pods kuj yog ib qho ntawm cov zaub mov uas nyiam tshaj plaws (ntawm chav kawm, nqaij tsis yog nqaij npuas, tab sis, piv txwv li, nqaij nyug, nqaij qaib los yog qaib cov txwv).
Yuav ua li cas ua noj vaub kib tsis tau nqaij?
Qos yaj ywm yog peeled thiab rubbed on ib nrab grater. Tom qab ntawd mus rau qhov hnyav ntxiv qaib qe (ntawm tus nqi ntawm 1 qe rau 4-5 qos yaj ywm ntawm medium loj) thiab ib tug me me ntawm hom qoob mog hmoov. Txhua yam yog tov tov thiab ua tau siav (tsis muaj minced nqaij).
Yuav ua li cas yuav ua rau lub qoob loo? Peb sov cov roj zaub los yog nqaij npuas roj nyob hauv ib lub lauj kaub tais diav (koj tuaj yeem them ib lub lauj kaub kub ntawm lub lauj kaub). Peb muab ib rab diav loj loj nrog ib rab diav. Fry ntawm ob sab. Ntawm chav kawm, nws yog zoo dua los siv roj los yog roj - ces qos cutlets yuav es yuav ci tshaj roasted, thiab hom no ntawm kev kho cua sov ntawm cov khoom yog preferable.
Deruny nrog nqaij
Ntawm peb, txawm li cas los xij, muaj kev sib tham txog cov nqaij ntuag nrog nqaij. Nyob rau hauv rooj plaub no, koj yuav tsum tau npaj minced nqaij, koj muaj peev xwm nrog dos, qhuav spices thiab qej. Nws yog zoo dua los npaj nws ua ntej manipulating lub qos yaj ywm, thiaj li hais tias lub tom kawg tsis muaj lub sij hawm mus rau darken. Cov hmoov txhoov cov khoom noj tau ua ntej tuaj yeem ua ntej.
Lub tswv yim ntawm qhov kev txiav txim yog raws li nram no. Ua ntej, thawj txheej ntawm qos-qe-hmoov hnyav yog kis ntawm cov rhaub khib nyiab nrog rab diav, muab tso rau hauv qhov chaw thiab nteg ib daim av nyuj, uas yuav tsum tau me ntsis qib, tab sis yog li ntawd nws tsis ncav cuag cov npoo ntawm thawj txheej. Tom qab ntawd rov nteg ib txheej ntawm qos paste thiab muab tso rau ntawm cov sawv. Fry ntawm ob sab. Nws hloov tawm ib lub poom, kab ncig qos yaj ywm patty nrog nqaij stuffing. Ua haujlwm nrog av cov av, feem ntau nrog qaub cream.
Deruny nrog nqaij nyob rau hauv pots - daim ntawv qhia
Li ntawd, peb nthuav qhia rau koj mloog hauv daim ntawv qhia ntawm turdons nrog nqaij nyob rau hauv pots.
Cov khoom xyaw:
Rau cov me nyuam me:
- 4-8 qos yaj ywm (los ntawm qhov loj);
- 5 tablespoons ntawm hom qoob mog hmoov;
- 2 nqaij qaib qe.
Rau txhaws:
- gram 200-250 tsuav nqaij;
- 1 dos;
- ib me ntsis tws dill;
- 1-2 cloves ntawm qej;
- qhuav txuj lom;
- ntsev.
Npaj
Quav tau tuaj yeem pab rau lub rooj zaum tam sim ntawd, noj cov yias, los yog koj tuaj yeem noj lawv hauv cov thawv (ntawm chav kawm, rau daim ntawv qhia no lawv yuav tsum me me). Cia peb txiav ib qho roj rau hauv khib nyiab. Nyob rau hauv ib lub lauj kaub frying, dredge lub rog mus rau ib nrab thiab Fry lub finely tws dos thiab nceb. Muab me ntsis ntawm no sib tov rau hauv txhua lub lauj kaub. Tom ntej no, peb muab tso rau hauv nws 2-3 npaj tau-peas, thiab on to top 1-2 spoons ntawm qaub cream. Peb muab pots nyob rau hauv qhov cub rau 20 feeb, ces tam sim ntawd muab kev pab, thiab txoj cai nyob rau hauv lub pots.